Everest Cuisine

Combination of 4 veg-pakoda, 2 veg-samosa, 3 panner pakoda, 3 chicken pakoda.

Deep fried Chicken balls (Minced chicken seasoned with spices, sauteed with garlic & tomato ketchup 8 pieces.

All white meat chicken dipped in a garbanzo batter and deep fried

Triangular pastry stuffed with Lamb Keema and green peas seasoned with Himalayan spices

Indian dish consisting of mixed vegetables dipped in chick peas batter and deep fried

Home made cheese fritters

Crispy bread made by chickpea flower

Small pieces of vegetable samosa topped with yogurt, tamarind, mint sauce & seasoning.

Shrimp dipped in chick peas batter & deep fried. 8 pieces

Triangular pastry stuffed with Potatoes and green peas seasoned with Himalayan spices.

Chicken cooked with basmati rice, clarified butter, aromatic herbs, and exotic herbs.

Lamb, chicken, shrimp, and vegetables cooked with basmati rice, ghee, aromatic herbs, and exotic spices.

Goat cooked with basmati rice, ghee, aromatic herbs and exotic spices.

Lamb cooked with basmati rice, ghee, aromatic herbs and exotic spices.

8 Shrimp cooked with basmati rice butter, aromatic spices.

Vegetables (cauliflower, lima beans, green beans, bell pepper, broccoli, zucchini & flat green beans) cooked with basmati rice, clarified butter, aromatic herbs & spices.

Deep fried Chicken slices (dipped in purpose and corn flour batter), bell pepper, onion &tomatoes; seasoned with herb)

Chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomatoes in a medium-thick sauce.

Boneless chicken with cashew nuts, cream, and butter simmered to perfection with herbs & spices

Roasted boneless chicken cooked with herbs and spices in a rich creamy tomato sauce

Boneless chicken cooked with mushrooms

Chef's special, a healthy flavored delight. Chicken cooked with spinach

Charcoal roasted boneless chicken cooked in a special creamy tomato sauce with herbs and spices

Boneless chicken and potatoes sauteed in a delight with vinegar and lemon

Sauteed chicken, onions, tomatoes, and green bell peppers with spices.

Chicken cooked with your choice of mango pulp or mango chutney

Chicken is carefully seasoned with an exotic blend of Himalayan herbs & spices blended with onion, garlic, ginger, and tomatoes in a medium-thick graby.

Made from cottage cheese, milk powder, and flour cooked in sugar syrup. 3 pieces.

Long grain rice pudding cooked with milk, raisins, and shredded coconuts.

Cauliflower florets dipped in all-purpose & corn flour batter, deep fried, and then sauteed with garlic and herbs.

12 pieces of steamed chicken dumpling served with special tomato sauce (hot sauce added with your choice).

Deep-fried chicken dumplings, sauteed with bell peppers, onion, tomatoes, and herbs.

Chicken balls (Minced chicken seasoned with spices and deep fried) cooked in a medium thick curry sauce.

Chicken cooked in a rich creamy curry sauce with raisin & mushroom.

Small pieces of Chicken and Vegetables (cauliflower, lima beans, bell pepper, broccoli, zucchini, and flat green beans) sauteed in ghee (clarified butter) and seasoned with herbs.

Fried Chicken (white meat dipped in an all-purpose and corn flour batter) sauteed with a generous amount of garlic and herbs.

Combination of Tandoori Chicken, Shrimp, Chick Tikka Kabab & Lamb Seekh Kabab.

Traditional Nepalese pan-fried goat with spices.

Goat meat with bone, a traditional dish of Nepal, carefully seasoned with the exotic blend of curry spices, onion, garlic, ginger, and tomatoes in a medium-thick sauce.

Traditional Nepalese pan-fried lamb with spices.

Handmade Paneer Momos crafted with soft, flavorful cottage cheese, perfectly spiced and wrapped in delicate dough. A delicious vegetarian twist on the classic momo, served fresh and hot!

12 pieces of steamed vegetable dumplings served with special tomato sauce (hot sauce added with your choice).

Chicken cooked with Mango Pulp/Sauces.

Cottage cheese and green peas cooked in onion and tomato sauce.

Lamb cooked in a flavourful gravy (generous amount of garlic, butter, onion & tomato sauce)

Lamb cubes carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomatoes in a medium-thick sauce.

Lamb cooked with onions, tomatoes, and green bell peppers.

Cashew nut-based Lamb curry flavored with shredded coconut, butter, and fresh cream.

Tender lamb cubes cooked with yogurt tomato and onion-based sauce.

Lamb cooked in a delight with spinach and cream.

Lamb cubes cooked in a delight cream.

Lamb and potatoes cooked in a delight with vinegar and lemon.

Whole wheat unleavened bread stuffed with potatoes and peas, cooked in a clay oven.

Cheese stuffed inside a white unleavened bread, baked in a clay oven, tandoor.

White unleavened bread basket with fresh garlic and cheese, in a clay oven.

White unleavened bread baked with fresh garlic and basil, in a clay oven.

White unleavened bread with fresh garlic baked.

Combination of plain naan, garlic naan and cheese naan.

Onion, cilantro, stuffed in Naan bread.

White bread, stuffed with cherries, cashew nuts, and raisins, baked in a clay oven.

White unleavened bread baked in a clay oven.

Whole wheat unleavened bread, baked in clay oven.

Shrimp cooked in a rich creamy curry sauce with raisins & mushrooms.

Chunks of Salmon cooked in an onion and tomato sauce.

Chunks of Salmon cooked with onion and tomato gravy.

Shrimp cooked in an onion and tomato sauce.

Shrimp cooked with onions, tomatoes, and green bell peppers.

Cashew nut-based shrimp curry flavored with shredded coconut, butter, and fresh cream.

Medium-sized shrimp cooked with onion and tomato gravy.

Shrimp and spinach cooked in rich creamy curry sauce.

Chicken and vegetable broth with Himalayan spices and herbs.

Lentils seasoned with Himalayan herbs.

Cucumber, onion, carrot, tomato, lemon and lettuce.

Mixed vegetables (carrot, green peas, bell pepper & mushroom) simmered with spices. 8oz

Lamb rack marinated with sour cream and blended with Indian herbs and spices.

Minced lamb (blended with cilantro, spices, garlic, and ginger), wrapped around skewers and cooked in a tandoori oven.

White chicken cube, marinated with sour cream, yogurt, garlic, and ginger, baked in clay oven.

Salmon cubed, boneless, marinated with yogurt and curry spices & cooked in a tandoor.

Marinated chicken (with bone) in yogurt and curry spices, cooked in a tandoori oven.

White chicken meat cubed, marinated with yogurt and curry spices & cooked in a tandoor.

Shrimp marinated in yogurt and curry spices, cooked in a tandoori oven. 10 pieces.

A great combination of potatoes and fresh cauliflower

A great combination of potatoes and fresh green peas

Potatoes cooked with spinach and spices

Eggplant roasted in tandoor and cooked in herbs, spices, and dried lotus petals.

Okra cooked with onion, tomatoes, and spices

Chic-peas cooked with spices and served with fresh coriander and tomatoes

Tastefully fried mixed lentil seasoned with pure butter

Cheese and mashed potato balls cooked in a creamy sauce

Home-made cheese cooked with fresh peas

Mixed vegetables seasoned in a medium-thick curry

Sautéed mushrooms with green peas cooked in Indian curry

Nine fresh Indian vegetables with yogurt, cashews, cream, and butter simmered to perfection

Home-made cheese sautéed with onions, tomatoes, and green bell peppers

Cottage cheese prepared in thick authentic gravy

Home-made cheese cubes cooked with spinach

Sauteed Vegetables (cauliflower, lima beans, bell pepper, broccoli, zucchini, and flat green beans) in ghee (clarified butter) and seasoned with herb)

Yellow lentils cooked with sauteed onion, tomatoes, and spices