Palo Alto, CA
the dopest, hazy ipa (16 oz)
lager
maris otter winter 2026 pilsner (500ml)
that's choice cuz, pale ale (16 oz)
blond abbey-style ale (500ml)
espresso, citrus oleo, tonic, meringue
wild mushroom, shinko pears, horseradish tamari
burrata, citrus, hazelnut miso
garlic, black sesame, stepladder cabrillo cheese
sour prickly pear, cipollini onion, blue prawn garum
meiji egg tofu, spring peas, shortrib yakiniku
dragon eyes tea, orgeat, pineapple, lime cordial, date
redemption whiskey, cocchi torino, chocolate
spicy ginger, zesty lime
cut above mezcal, grapefruit, honey shrub, sage
el dorado coconut rum, pineapple, sesame orgeat
rayu mezcal, el destilador tequila, pineapple, lime, egg white
haku vodka, oka bermutto, lemon twist
oka gin, cap corse vermouth, thyme-bay syrup, lime
puffed rice, green peppercorn
wild king salmon, shishito relish
preserved green strawberry, hmb wasabi
edamame, kinako, coriander
cultured amazake butter
golden goma, mint
tokubetsu honjozo, miyagi prefecture
asian beauty - ichiban matoi, junmai daiginjo, yamaguchi prefecture
snow angel - nigori unfiltered, hyogo prefecture
warabimochi, peanut
pluots, coffee rosemary cream
kuromitsu blueberries hokkaido milk custard
sencha, green dragon eyes, black blood orange rooibos, herbal chamomile moroccan mint
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
passionfruit, makrut leaf, espelette pepper
braised monterey abalone, black trumpets, bearss lime
japanese curry sunchoke, green apple ponzu, rice cracker
roasted honeybun squash miso, mandarinquat, yakitori cracker
delicata squash, pine nut, fermented napa cabbage
heirloom cauliflower, spiced kumquat, karashi butter
sweet onion schmaltz, mushroom tsukadani, smoked ikura
rancho gordo wild rice, purple broccolini, kishu mandarin
sparkling verjus, with dark cherry, allspice and coffee notes
sparkling chardonnay verjus
buddha's hand vodka, licor 43, cocchi bianco
ethel's umeshu, bermutto vermouth, yuzu, seltzer
house smoked trout, avocado, yuzu kararin