Ernest Coffee

A long, thin bread of French origin that is commonly made from basic lean dough.

Buttery, flaky pastry made from a laminated yeast dough.

Warm, crusty loaf infused with garlic and fresh herbs, perfect for sharing.

Savory cookies loaded with parmesan and gouda cheese and rolled in sesame.

Slow-fermented mini sourdough baguette rolled in sesame seeds.

A coffee beverage made with equal parts espresso, steamed milk, and foamed milk.

A rich espresso drink with a sweet and creamy vanilla flavor, topped with a generous drizzle of buttery caramel sauce.

A refreshing cold coffee beverage served over ice.

Homemade apple pie with a flaky crust and spiced apple filling, served warm.

Moist banana bread with walnuts, perfect for a cozy snack or breakfast.

Moist muffin bursting with fresh blueberries and a hint of lemon zest.

Rich, moist cake layered with cream cheese frosting and topped with walnuts.

Decadent brownie with a fudgy center and a sprinkle of sea salt on top.

Chewy cookie loaded with semi-sweet chocolate chips, a timeless favorite.

Soft, fluffy roll swirled with cinnamon and topped with cream cheese frosting.

Tangy lemon filling in a buttery crust, finished with a dusting of powdered sugar.