EPIC Steak

taleggio cheese & summer truffles

brown sugar butter & cider gastrique

gruyére, white wine & cream

grilled lemon & bagna cauda vinaigrette

garlic confit, thyme & sherry

chives & olive oil

San Francisco, CA 7% ABV

Santa Rosa 8% ABV

Berkeley, CA 4.9% ABV

smoked baby back ribs, 20 hour smoked brisket & cheddar Hot Link, House-Made BBQ Sauce, Cole Slaw, Texas Toast & House Pickles

Available Until 3 PM

With a Choice of Juice Served on The Side

Ketel One Vodka, EPIC Bloody Mary Mix, Charcuterie

shredded beef, guajillo chile, lime crema & queso fresco

poached eggs & sauce choron

two eggs any style, bacon, pork sausage, breakfast potatoes

10 oz Wagyu blend, smoked bacon, Humboldt organic cheddar, secret sauce & house made bun

three eggs, roasted mushrooms, spinach & goat cheese

meyer lemon, crème fraiche, capers, red onions, house-made everything bagel

house corned beef, red beets, yukon potatoes, sweet peppers & two sunny side up eggs

8oz flannery beef flat iron steak, two eggs & country potatoes

russian dressing, soft boiled quail egg, spanish olives & sour dough garlic toast

roasted beets, arugula, radicchio & citrus vinaigrette

Tsar Nicoulai sturgeon caviar, smoked creme fraiche & dill

quail egg, caper berries, breakfast radish & potato gaufrettes

whipped butter & seasonal preserves

greek yogurt, orange blossom honey & wild oat granola

jjumbo shrimp, anson mills grits, chorizo & creole sauce

fire roasted onion mignonette & lemon

12 oysters | 4 oz dungeness crab | 5 shrimp | tuna poke | ½ maine lobster

house cocktail sauce & lemon

hawaiian kukui nuts, ogo seaweed, okinawan sweet potato chips & wasabi aioli

Elijah Craig Small Batch Bourbon, Cherry, Tobacco Bitters

Barr Hill Gin, Campari, Carpano Antica

Grey Goose Vodka, Strawberry, Orgeat, Yuzu

El Tesoro Single Barrel Reposado, Coconut Milk, Tamarind, Maple

Catedral Mezcal, coconut, prickly pear

Smith & Cross Rum, The Funk Rum, guava, all spice

El Tesoro Tequila Blanco, Basil, Guava, Ancho Reyes Verde

Sazerac Rye, Herbsaint, Peychaud's Bitters

Ketel One Vodka OR Sipsmith Gin, Dolin Dry Vermouth, Blue Cheese Stuffed Olives

pecan caramel, brûlée bananas, vanilla ice cream

candied peanuts, chocolate sauce, house-made waffle

brown butter cake, whipped white chocolate ganache, candied coconut

white chocolate cheesecake, candied cocoa nibs, meringue

CHATEAU D'YQUEM, Sauternes, France 2006 | ROYAL TOKAJI, 6 Puttonyos, Hungary, Mézes Mály 2017 | DOLCE, Late Harvest, Napa Valley 2018, 1oz each

each

french fries & ranch dressing

white cheddar, french fries & Marinara Sauce

pickles (on the side!), ketchup & french fries

new potatoes, redwine braised cabbage, dijon cream & huckleberry tapenade

maple-bourbon glaze & roasted cippolini onions

maine lobster, parisienne gnocchi, sunchoke, little gem lettuce & sauce americaine

14oz, available Sunday & Monday 4PM until we run out

duck egg, wild mushrooms & brown butter nage

Seedlip Notas De Agave, Blood Orange, Ginger, Tonic

piquillo peppers, smoked bacon, blue cheese & buttermilk dressing

radish, shallots, fines herbes, pumpkin seeds & champagne vinaigrette

bacon foam & chive oil

petite romaine hearts, parmesan & levain croutons

quail egg, caper berries, radish & potato gaufrettes

acme sourdough & European style butter

smoked trout roe beurre blanc, frilly mustard green & burnt orange remoulade

confit artichokes, oil cured olives, meyer lemon mostarda

cognac & brioche

french fries & tarragon bearnaise, includes a glass of hamel, Cabernet Sauvignon, Sonoma Valley, Stratum 2020

Kumamoto, Japan, 4oz

chimichurri | EPIC steak sauce

chimichurri | EPIC steak sauce

S.F. Butcher, Bryan Flannery, 14oz

chimichurri | EPIC steak sauce

28-Day Dry-Aged, Grass-Fed, Grain-Finished Olivier's Butchery, 28oz

S.F. Butcher, Bryan Flannery, 14oz