Eos & Nyx

Banh mi variation

Stuffed French toast with sweetened cream cheese and billionaire's bacon (pork belly)

Omelet with crab and yuzu

Poached eggs and ham on English muffin with brown butter hollandaise and roasted baby potatoes

Scallion biscuits and pork sausage with pale roux gravy

Steamed rice, beef patty, sunny side up egg, black garlic and gravy

Inspired by the 22 countries that border the Mediterranean Sea

Marinated octopus served on sofrito sauce garnished with crispy almonds.

Tender lamb chops grilled to precision, served alongside confit potatoes for a flavorful finish.

A decadent combination of egg pasta adorned with succulent lobster medallions and topped with Tsar caviar.