Antipasti misti
$19.00Salame nostrano, pecorino toscano, olives & house-pickled vegetables.
Enoteca Molinari
Oakland, CA
5474 College Ave, Oakland, CA, 94618-155217 itemsUpdated March 26, 2026
Structured menu data
Antipasti
Arancini
$14.00Golden fried rice croquettes with San Marzano and smoked mozzarella (4 Arancini).
Barbabietole con gorgonzola
$17.00House marinated gold and red beets with gorgonzola, pistachio and arugula.
Calamari
$17.00Monterey Bay squid salad with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette.
Cavolfiore alla vesuviana
$17.00Baked cauliflower with mozzarella, San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy.
Formaggi
Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo.
Salumi
Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata.
Pasta, Pesce e Carne
Gnocchi alla siciliana
$22.00House-made potato dumplings with eggplant, San Marzano tomato sauce and smoked mozzarella.
Orecchiette con le cime di rapa
$19.00House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino. (Add house sausage +4)
Pesce spada
$32.00Sautéed Pacific Swordfish with capers, gaeta olives, carrot and spinach.
Ravioli (2026 Olympic style)
$20.00House made ravioli with red roasted beets, ricotta, parmigiano and a sage butter sauce.
Saltimbocca
$32.00Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes.
Tagliatelle al ragù
$20.00House-made pasta with 5 hour pork and beef ragù and Parmigiano-Reggiano.
Verdure e Zuppa
Insalata di lattuga
$14.00Little gem and Castelfranco radicchio salad with lemon vinagrette.
Insalata di rucola e farro
$14.00Arugula with farro, shaved pecorino and balsamic vinaigrette.
Zucca con burrata
$17.00Butternut squash with burrata, arugula, roman mint, peperoncino and balsamico.
Zuppa
$14.00Vegetable broth with snap peas, romanesco, seasonal veggies and Parmigiano-Reggiano.