Enoteca Molinari

Salame nostrano, pecorino toscano, olives & house-pickled vegetables.

Golden fried rice croquettes with San Marzano and smoked mozzarella (4 Arancini).

House marinated gold and red beets with gorgonzola, pistachio and arugula.

Monterey Bay squid salad with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette.

Baked cauliflower with mozzarella, San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy.

Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo.

Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata.

House-made potato dumplings with eggplant, San Marzano tomato sauce and smoked mozzarella.

House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino. (Add house sausage +4)

Sautéed Pacific Swordfish with capers, gaeta olives, carrot and spinach.

House made ravioli with red roasted beets, ricotta, parmigiano and a sage butter sauce.

Little gem and Castelfranco radicchio salad with lemon vinagrette.

Arugula with farro, shaved pecorino and balsamic vinaigrette.

Butternut squash with burrata, arugula, roman mint, peperoncino and balsamico.

Vegetable broth with snap peas, romanesco, seasonal veggies and Parmigiano-Reggiano.