Elephant Sushi

sea urchin, ankimo, quail egg & shiso

black cod marinated in white miso and baked

garlic pita chips topped with spicy tuna, scallion, honey mustard sauce & sweet soy glaze

Blue Crab handrolls w/ crunchy garlic topping (2)

yellow Tail cheek baked with unagi sauce and served with rice and avocado

seared yellowtail topped with ponzu sauce, truffle oil, masago, black truffle, garlic chips & green onions

seared butter fish topped with fried garlic chips, truffle oil & ponzu sauce

yellow fin tuna cubes mixed with fresh wasabi, capers, olive oil, yuzu vinaigrette & truffle salt

spicy bay scallop & scallion stuffed with shaved fresh truffles & truffle salt with sweet tofu (2)

sake and lychee syrup

very elegant and lush full bodied

premium Takara sake

light and smooth, cantaloupe & rounder and more mellow character, elegant and full bodied

strawberries and sweet fruit, brewed with rare red yeast that gives pink color

Daiginjo sake, fruit and floral notes

unfiltered sake

a bold, bright, w/ lush, medium body, lush fruity nose and long tail

sparkling sake, crisp lush fruit, naturally fermented

Rias Baixas

sparkling

Paso Robles coastal blend Falanghina and Pinot Grigio

Paso Robles Red Sangiovese, Aglianaico, Nebbiolo and Barbera grapes

brut sparkling wine

California

Russian River Valley Sonoma

inhouse marinated monkfish liver

with ponzu

Japanese hon yellowtail

Halibut

Japanese scallop

2 pieces

sweet tofu & rice

ahi tuna

Canadian salmon

fatty tuna belly

fatty tuna belly topped w/ soy marinated sweet tofu & rice chopped Ankimo

Santa Barbara sea urchin

Butterfish

salmon and avocado

hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil

seared albacore tuna and spicy walu, masago, honey mustard sauce

sea bass baked with spicy tuna, masago aioli, Japanese mint leaf shiso, chili, green onion and sweet soy glaze

king salmon, heirloom tomato, spicy mayo and sweet soy glaze

inari, tomato, cucumber, mango

cucumber roll

spicy scallops, blue crab, avocado in soy wrapper

yellowtail with scallion

fatty tuna topped with Uni and fresh rhizome (wasabi)

10 pieces

cucumber roll topped with assorted fish

spicy scallop, cucumber topped with albacore, fresh mango & sweet soy glaze

shrimp tempura roll topped with spicy tuna

jalapeño, lime, cucumber, avocoda, scallion, masago & toasted shichimi pepper aioli

cubed King salmon, Japanese red pepper, sesame oil, masago & sesame seeds

red tuna mixed in spicy sauce with avocado

red tuna

hamachi, cucumber topped with seared salmon, butter fish, truffle oil & ponzu

king salmon, avocoda, scallion, fried red onion chips, truffle oil and ponzu sauce

white tuna seared on Himalayan rock salt slab with heirloom tomato, jalapeño, scallion, sprinkled w/ sea salt

8 pieces

young yellowtail

king salmon cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce

sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango

Yellow Tail cheek baked with unagi sauce and served with rice and avocado

Sashimi salmon, spicy scallop, avocado, walu butter fish

seared butter fish, albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers & white pepper avocado

ahi tuna, yellowtail Hamachi, avocado

14 pieces

5 pieces

thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette and jalapeño slices

spicy tuna, spicy scallop, spicy salmon & avocado

six sashimi slices of tuna belly with heirloom tomato, jalapeño, scallion, olive oil & ponzu

thinly sliced with fresh truffles & truffle salt