Elephant Thai Kitchen

Sauteed with baby corns, straw mushrooms, carrots and onions.

Bamboo shoots, fresh chili and sweet basil stir-fried in red curry sauce.

Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom and onion.

Deep fried thin catfish slice sauteed with curry paste and coconut milk.

Stir-fried mixed vegetables with choice of meat.

Sauteed with ginger, black mushrooms, and onion.

Sauteed with bell pepper, carrot and onion.

Stir-fried Chinese broccoli and crispy pork with oyster sauce.

Stir fried crispy pork with sweet basil.

Stir-fried eggplant with basil leaves, onion, bell pepper and fresh chili.

Stir-fried with onion, mushroom and fresh chili.

Sauteed with fresh chili, garlic and sweet basil.

Sauteed with spicy chili paste and green beans.

Stir fried glass noodles, tomato, black mushrooms, egg and onions.

Sauteed in our garlic cilantro pepper sauce.

Deep fried catfish filet sauteed with fresh chili and basil leaves.

Thai style sweet and sour dish. Choice of meat stir-fried with pineapple, tomato, cucumber, bell pepper, carrot and onion.

5 pieces. Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.

8 pieces. Deep fried wontons skins stuffed with ground chicken and vegetable served with homemade sweet and sour sauce.

8 pieces. Deep fried wontons stuffed with ground chicken and shrimp, served with homemade sweet and sour sauce.

Deep fried bean curd, served with sweet and sour sauce with chopped peanut.

Prawn in a blanket. Marinated prawns wrapped with bacon and rice paper crepe, deep fried and served with sweet and sour sauce.

Pork jerky Isaan style. Deep fried salted pork, served with spicy homemade sauce.

6 pieces. Marinated chicken wings with fresh garlic, deep fried to perfection.

Deep fried sour rice sausage, served with fresh chili, ginger and peanut.

5 pieces. Deep fried fish cake with sweet and sour cucumber sauce.

Flavor of fresh and dried chili makes this curry a unique. Cooked with coconut cream, sweet basil.

Beautiful red color from both fresh and dried chili, make this curry hotter than another Thai curry. Cooked with coconut cream, bamboo shoots.

Made from curry powder, spices and turmeric simmer in coconut milk with potatoes and carrots.

Stir-fried mussels with sweet basil and fresh chili.

Sauteed in our superb garlic and cilantro pepper sauce.

Combination seafood with fresh chili paste and sweet basil.

Combination seafood with homemade roasted curry paste, lemongrass, straw mushroom, lime juice and Thai basil leaves.

Steamed mussels with fresh basil, served with spicy fish sauce.

Stir-fried with egg, beef, chicken and shrimps.

Fried rice with crab meat, egg, tomato and onion.

Stir-fried with yellow curry powder, pineapple, shrimps and chicken.

Fried rice with seafood, egg, onions, scallions and tomatoes.

Stir-fried with fresh chili, garlic and basil leaves.

Fried rice with meat, egg, onions, scallions and tomatoes.

Stir-fried with egg and mix vegetables.

Famous Thai style BBQ chicken served with sweet and sour sauce.

Charbroiled marinated pork, served with homemade sweet and sour sauce.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

Served with rice and choice of soup or salad.

A spicy green curry made with coconut milk, bamboo shoots, and Thai basil

Stir-fried rice noodle dish with shrimp, chicken, tofu, and vegetables in a tamarind sauce

Spicy and sour soup with shrimp, mushrooms, and lemongrass

Stir-fried egg noodle with vegetables and choice of meat.

Stir-fried flat rice noodle with fresh chili, garlic, basil and choice of meat.

Stir-fried flat rice noodle topped with choice of meat, on lettuce.

Crispy egg noodle topped with superb gravy sauce of shrimp, chicken, straw mushroom and vegetable.

Stir-fried flat rice noodle with egg, broccoli and black soy sauce.

Fried tilapia whole fish with three part sauce; sweet sour and and spicy

Stir-fried flat rice noodle topped with gravy broccoli with choice of meat.

Stir-fried flat rice noodle topped with gravy broccoli with assorted seafood.

The most popular beef soup in Bangkok.

Spicy and sour noodle soup serve with minced pork, shrimps and chopped peanuts.

Rice vermicelli curry. A unique light red curry sauce made with tomato, ground pork and some pork spare ribs on top rice vermicelli, garnished with fried chili, lime and fresh bean sprout.

Egg noodle with northern style Thai curry. A Burmese influence northern Thai egg noodle is served in curry sauce and coconut cream garnished with sliced red onion, lime and pickled vegetable.

Green chili dip. Roasted green chili, garlic, onions and tomatoes pounded in a mortar. Served with sticky rice.

Completely different from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern Thai spices and no lime juice, garnish with fresh herb and vegetable.

Choice of ground beef, chicken, or pork, tossed with chopped onion, chili, lime juice, served with fresh cabbage.

Ground pork mixed with ginger, green onion, dry peanut and lime juice.

Charbroil beef tossed with fresh herbs, chili and lime juice. Served on a bed of lettuce.

8 pieces. Perfectly grilled shrimp tossed in onion and Thai chili mixed with lime juice. Served on a bed of cabbage.

Green papaya, Thai chili, tomato, crushed peanuts and mixed with lime juice.

Squid mix with fresh herbs, onions and chili lime juice. Served on a bed of lettuce.

Mixed greens, sliced hardboiled egg, served with homemade peanut sauce dressing.

Charbroiled beef, onion, tomato, chili, with lime juice. Served on lettuce.

Seafood, onion, chili mixed with lime juice.

Glass noodle mix with red and green onions, chicken, shrimps season with fresh chili and lime juice.

Spicy and sour soup with combination seafood.

A light soup cooked with bean curd and ground pork.

A distinctive soup made with coconut milk, sliced chicken, straw mushroom, galanga, lemongrass and a touch of lime juice.

Hot and sour soup with chicken, lime juice and chili.

Glass noodle soup cooked with minced chicken and green onions.

Homemade wontons, chicken, shrimps and bean sprout, served in a superb broth.