El Comal

Pickled vegetables of the day

W / three salsas

W/ chips & three salsas

Chile arbol, lime

Coriander-lime salt, chipotle aioli

Dust Bowl Brewing, Turlock CA

Dust Bowl Brewing, Turlock CA

Banhez mezcal, Cimarron reposado, Jarabe de Granada, house bitters

Campo Azul blanco, lime, bitters, salt, ginger, soda

Cimarron reposado, hibiscus, infierno tincture, lime, salt

Cimarron reposado, Carpano Antica, Amaro Montenegro, orange bitters, lemon zest

mango black-tea infused reposado tequila, Meyer lemon marmalade, pilsner

Campo Azul blanco, orange-scented agave, lime

Banhez mezcal, Cocchi Americano, grapefruit, lime, honey, salt, soda

Your choice of tequila, mezcal, rum or sotol mixed with pineapple, passion fruit, lime, crushed ice

Jasmine Green, Pu-Erh, Aged Earl Grey

pomegranate, toasted pistachios

kumquats

Whipped cream

Barrel Bros. Brewing, Sebastapool, CA

Faction Brewery, Alameda, CA

Berryessa Brewing Co, Winters CA

Federation Brewing, Oakland, CA

with Mexican Lager

Mare Island Brewing Co, Vallejo, CA

Fieldwork Brewing, Berkeley CA

Queso fresco, salsa ranchera, epazote

Roasted chicken, mole coloradito, crema (fillings change daily)

Hen-of-the-wood mushrooms, epazote, habanero salsa

Please inquire for daily selection

Beer marinated carne asada, nopates, chipotle salsa (fillings change daily)

Wood-grilled rock cod, spicy pickled cabbage, avocado aioli

Hoja santa, black bean puree, puya salsa, quesillo

Rotisserie chicken, mole negro (fillings change daily)

Sweet corn, rajas, pipian verde (fillings change daily)

Grilled summer squash & blossoms, smashed garbanzos, quesillo

Bacon, rajas, chipotle crema

Summer squash guisado, W / midnight black beans, daily rice, house made salsas, tortillas

Grilled corn on the cob, W / midnight black beans, daily rice, house made salsas, tortillas

Fire roasted fingerling potatoes, W / midnight black beans, daily rice, house made salsas, tortillas

Broc Cellars, Mendocino, CA

Weingut Priele, Burgenland, Austria

Chateau Camou, Baja Ca, Mex

Pago Ayles, Carinena, Spain

Lafken, Valle de Casa Blanca, Chile

Farmstead, Napa Valley CA

Pey Marin, Sonoma Coast, CA

Claiborne & Churchill, Central Coast, CA

Sylvain Bally Quincy, France

Yalumba, South Australia

Fuji apple, pomegranates, spiced pepitas, manchego

Little gems, beets, avocado, queso fresco, cilantro-yogurt vinaigrette

Aguachile verde, red onion, jicama

Smoked bacon, habanero Chile

Romesco verde, pickled chiles

Radish, herbs, sherry vinaigrette

Jané Ventura, Spain 2016

Bueyes, Uco Valley, Argentina NV

Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde. Includes: El Tesoro Platinum, Ocho Plata "Los Platos" 2016, Pasote Blanco

These three spirits showcase the variation of espadin Oaxacan mezcals, They are small batch, horno roasted and double distilled. Served with sal de chicharron. Includes: Mezcal Unión, Don Amado Rústico, Rey Campero Espadin

This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de chicharrón and sangrita roja. Includes: Hacienda de Chihuaua Sotol Plata, Tepua Bacanora Blanco, Derrumbes San Luis Potosi

These three tequilas epitomize reposado from the Tequila Valley. Rich and earthy, butterscotch and cinnamon, with green pepper, grassy undertones. Benchmark bottlings. Served with sangrita roja. Includes: Calle 23 Reposado, Fortaleza Reposado, Casa Noble Reposado