El Pavo Bakery & Restaurant

Fresh bolillos baked daily

Fresh pan dulce baked daily

Fresh seasonal breads baked daily

Custom cakes for every occasion

Flan

Tres leches cake

Pretzel-shaped cookie coated with crystal sugar. Has the same dough as the elote de azucar.

Cookie with a stripe of sweet strawberry jam baked right on top. Light, crumbly, and fruity.

Cookie with a piped swirl design and light, sandy texture. Filled with a sweet buttercream in the middle.

Two-toned round cookie with a smooth, dense texture. A classic Mexican bakery staple with a subtle sweetness.

Colorful sprinkle-covered butter cookie. Fun, festive, and perfect for celebrations or an everyday treat.

Loaded with chocolate chips on a soft, chewy base. A crowd favorite with rich chocolate in every bite.

Toasted coconut macaroon with crispy golden edges and a chewy center. Sweet, tropical, and addictive.

Heart-shaped peanut butter cookies dusted with cinnamon sugar. Crumbly, nutty, and sweetly spiced.

Hand-decorated royal icing cookies made to order for any occasion. Custom designs, colors, and themes available.

Round sugar cookies topped with edible printed designs. Perfect for schools, teams, logos, and special events.

Flower-shaped piped butter cookie with a jewel of strawberry jam in the center. Delicate and beautifully textured.

Elongated piped butter cookie covered in colorful rainbow sprinkles. Fun, festive, and perfect for kids.

Ring-shaped piped butter cookie with ridged swirls and colorful rainbow sprinkles. Festive, crumbly, and sweet.

Elegant S-shaped piped butter cookie with a dot of strawberry jam. Light, crumbly, and beautifully swirled.

Hearty guava-shaped cookie topped with almonds, sprinkles or chocolate chips.

Pig-shaped gingerbread cookie made with piloncillo and warm spices. Dense, chewy, and rich with molasses flavor.

Triangular pinch cookies with a crumbly, shortbread-like texture. Simple, rustic, and perfectly sweet.

Rock-shaped crumble cookie dusted with cinnamon sugar.

Classic golden polvoron shortbread cookie with a crumbly, melt-in-your-mouth texture. Simple and buttery.

Crumbly shortbread cookie with a strawberry jam center. Buttery base with a sweet, fruity surprise in the middle.

Mexican shortbread cookie studded with chocolate chips. Crumbly, buttery, and loaded with chocolate goodness.

Cinnamon-dusted polvoron with a smooth, sandy texture. Delicate and aromatic with warm spice notes.

Tri-color clown cookie in chocolate, vanilla, and strawberry. Festive, crumbly, and fun with three flavors in one.

Vibrant red shortbread cookie with a crackled sugar surface. Bright, sweet, and eye-catching.

Twisted ring-shaped cookie generously coated in cinnamon sugar.

Thin, crispy gingerbread-style cookie with a perforated surface and sugar coating. Crunchy and spiced.

Caramel-frosted cake with toasted almond slices on the sides, caramel drizzle lattice, whipped cream rosettes, and cherries.

Moist spiced cake loaded with fresh carrots and walnuts, topped with rich cream cheese frosting and crushed nuts.

Creamy New York-style cheesecake on a buttery graham cracker crust.

Rich, moist chocolate cake layered with chocolate ganache, topped with chocolate rosettes, cherries, and chocolate shards.

Fully customizable birthday cakes in your choice of flavor, frosting, and decoration. Order ahead for any occasion.

Creamy milk gelatin molded in a bundt shape with colorful fruit-flavored gelatin cubes throughout, creating a beautiful mosaic pattern.

Tropical mango cake with a golden mango glaze, caramel lattice design, whipped cream rosettes, cherries, and chocolate shards.

Coffee-flavored cake with mocha frosting, chocolate lattice on the sides, whipped cream rosettes, chocolate shards, and cherries.

Cookies and cream cake with Oreo-infused frosting, rich chocolate drip, and whole Oreo cookies on top.

Velvety cocoa cake with a signature deep red color, decorated with red velvet crumbs, chocolate lattice, and cherries.

Coffee-infused cake dusted with cocoa powder, decorated with powdered sugar stars, whipped cream, cherries, and chocolate accents.

Unique home-made recipe. Spongy bread soaked in 3 types of milk - condensed, evaporated, whole milk. Hints of vanilla and cinnamon.

White chocolate cake with white frosting, white chocolate drip, chocolate lattice decorations, whipped cream rosettes, and cherries.

Refreshing fruit waters made daily with real fruit. Flavors include horchata, jamaica, tamarindo, and seasonal options.

Traditional Mexican coffee brewed with cinnamon and piloncillo.

Traditional thick Mexican hot chocolate made with masa, piloncillo, cinnamon, and chocolate. Come early, it sells fast.

Freshly brewed hot coffee. A perfect pairing with any of our pan dulce.

Freshly pressed juice made with carrots, celery, beets, orange, and apple. A healthy and refreshing option.

Blended fruit smoothies made with fresh fruit like banana and strawberry. Creamy, cold, and refreshing.

Guisados (San Gabriel location only)

Homemade drinks (San Gabriel location only)

Tacos (San Gabriel location only)

Tamales (San Gabriel location only)

Slow-cooked beef birria topped with fresh cilantro and onion, served with rice, refried beans, and lime.

Pork stomach cooked with peppers and onions, served with Mexican rice and refried beans.

Flour tortilla packed with your choice of meat, beans, rice, and salsa. Served with peppers and lime.

Hearty beef soup with corn on the cob, carrots, zucchini, potato, and cabbage in a savory broth.

Crispy fried pork cracklins served on a plate. A crunchy, savory snack perfect any time of day.

Pork chicharron simmered in red and green salsa, served with shredded lettuce, tomato, and fresh garnish.

Stuffed poblano chile battered and fried, served with roasted peppers, rice, beans, and fresh salad.

Traditional Mexican tripe soup in a rich red chile broth with hominy, topped with cilantro, onion, and lime.

Chicken smothered in a rich, dark mole sauce, served with Mexican rice and refried beans.

Catering-style platters with rice, beans, salsas, and your choice of meats. Perfect for parties and events.

Shredded chicken in a smoky chipotle tomato sauce, served with Mexican rice and refried beans.

Handmade stuffed corn tortillas filled with cheese, beans, or pork. Served with curtido and salsa roja.

Grilled flour tortillas stuffed with melted cheese and your choice of meat, topped with cilantro and onion.

Golden, flakey empanadas with your choice of chicken, ground beef, or chorizo. Hand-crimped and baked to perfection.

Mexican sandwich on a fresh bolillo stuffed with your choice of meat and fresh toppings.

Crispy fried beef intestines with a crunchy texture and rich flavor. A traditional Mexican delicacy.

Bite-sized version of the classic concha with a beautiful vanilla shell pattern. Perfect for sharing or snacking.

Petite butter croissants with golden, flaky layers. Buttery and light -- perfect alongside a cup of coffee.

Bite-sized corn-shaped sweet bread coated in cinnamon sugar. Adorable miniature version of the classic elote.

Small golden empanadas with crimped edges and sweet pineapple filling. Flaky, crispy, and bursting with flavor.

Petite triangular pastries filled with sweet guava. Golden and irresistible.

Miniature pig-shaped gingerbread cookies.

Small ear-shaped puff pastries with caramelized sugar layers. Crispy, flaky, and perfectly palm-sized.

Enriched bread with sweet paste on top in the shape of a mustache.

Red and white swirled sweet bread dusted with powdered sugar. Soft, colorful, and lightly sweet.

Flat, crispy fried dough disc coated in cinnamon sugar. A classic Mexican treat, especially popular during the holidays.

Flaky, layered puff pastry glazed with a caramelized sugar coating. This treat requires a lot of skill to make.

Crumbly-topped sweet bread with a crackled sugar crust. Light and airy inside with a satisfying crunch on top.

Classic Mexican concha with a golden vanilla sugar crust. Soft and fluffy inside with a crumbly shell-shaped top.

Rich chocolate-flavored concha with a deep cocoa shell pattern. Soft, sweet, and a chocolate lover's favorite.

Traditional vanilla concha with a beautifully scored sugar crust. The quintessential Mexican sweet bread.

Flaky puff pastry cone filled with rich vanilla cream. Golden, crispy layers with a smooth, sweet filling inside.

Ring-shaped cinnamon sugar pastry with twisted, flaky layers. Crispy and sweet with a beautiful rustic shape.

Soft, slightly sweet Hawaiian-style croissant roll. Golden brown with a pillowy, tender crumb inside.

Sugar-dusted croissant with a paste interior and a generous coating of cinnamon sugar on the outside.

A traditional Guatemalan sweet bread shaped like a horn, with a soft, paste interior and a soft smooth exterior.

Traditional Mexican butter croissant with a flaky crust and soft inside. Perfect for dipping in hot chocolate.

Corn-shaped sweet bread with a crumbly, cinnamon-sugar surface and a soft center. A classic pan dulce staple.

Whole wheat empanada filled with a sweet pumpkin filling. Baked until golden with a slightly crispy, rustic crust.

Empanada filled with vanilla cream and dusted with sugar. Soft, sweet and comforting.

Golden baked empanadas filled with sweet fruit filling. Flaky, rustic crust with a juicy center.

Square-shaped pastry dusted with sugar and filled with a tangy cream cheese filling.

Horseshoe-shaped sweet bread with a thick, crumbly sugar crust on top. Soft inside with a satisfying sugary crunch.

Bow-tie shaped pastry with a buttery layered dough and coated with sugar.

Nest-shaped pastry with a sugar coated puff pastry rim and a soft golden dome in the center.

Strawberry jelly roll cake coated in coconut. Swirled sponge with a vibrant berry filling -- light and refreshing.

Spiral-shaped sweet bread dusted with sugar. Soft center with flaky top.

Round sweet bread with a ridged cinnamon-sugar crust and a golden dome rising from the center. Soft and aromatic.

Round strawberry-pink pastry coated in shredded coconut. Filled with cream and bursting with fruity sweetness.

Dome-shaped sweet bread with a crackled vanilla crust and a chocolate navel on top. Soft, sweet, and distinctive.

Ear-shaped puff pastry with caramelized sugar layers. Crispy, flaky, and golden with a satisfying crunch.

Oversized concha with a dramatic vanilla shell pattern. Extra-large, soft, and perfect for sharing or a special treat.

Oversized turtle-shaped bread with a crackled sugar paste shell.

Cupcakes with raisins and a slight orange flavor.

Thick slice of buttered sweet bread with a generous layer of cream spread. Rich, simple, and satisfying.

Wheat bread topped with a cinnamon-sugar shell. Rustic and hearty with a crispy sugared crust over soft bread.

Turtle-shaped sweet bread with a vanilla shell pattern and chocolate base. Adorable, soft, and two-toned.

Round bread roll with a deep score on top revealing a golden crust. Crusty outside with a soft, airy interior.

Crispy on the outside, soft and airy on the inside. A staple Mexican bread roll perfect for tortas or on its own.

Our classic bolillo stuffed with cream cheese and jalapeño.

Traditional Day of the Dead bread with bone-shaped decorations. Available plain, with sesame seeds or a sugar top.

Traditional Dia de Los Reyes bread ring decorated with candied fruit and sugar paste. Available the first week of January.

Small, round Mexican biscuit with a golden-brown top and tender crumb. Perfect with coffee or hot chocolate.

Traditional Mexican bread pudding made with raisins and cinnamon. Dense, moist, and full of flavor.

Fluffy muffin studded with chocolate chips. Golden on top with a moist, tender crumb inside.

Swirled cinnamon pastry drizzled with sweet icing. Warm, spiced, and perfect with a cup of coffee.

Dense chocolate cake square topped with chocolate frosting and colorful sprinkles. Rich, moist, and festive.

Flaky Danish pastry swirled with fruit filling. Glazed and golden with vibrant color.

Fluffy muffin topped with walnut bits in a festive red tulip wrapper. Nutty, moist, and golden.

Dense, moist corn bread with a golden caramelized top. Made with fresh corn for a naturally sweet, rustic flavor.

Twisted lard bread with beautiful layered folds. Savory-sweet with a flaky, buttery texture throughout.

Glossy, golden handkerchief-shaped bread roll filled with sweet cream cheese.

Dense, golden loaf cake with a beautifully crackled top. Moist, buttery, and perfect sliced with coffee or tea.

Flaky puff pastry layered with sweet pineapple filling. Golden, crispy, and bursting with tropical flavor.

Soft wheat bread with some herbal notes topped with sesame seeds.

Soft wheat bread with some herbal notes.

Triangular sesame-topped sweet bread with a golden crust and soft, anise-scented interior. A traditional Mexican favorite.

Soft, pillowy sesame seed bun with a hint of anise flavor. Golden brown and perfect with a cup of coffee.

Classic Mexican concha made with whole wheat flour.