El Mirasol Cocina Mexicana Palm Springs

Shrimp sautéed with fresh pressed garlic

Fish ceviche with fresh lime juice, cilantro, onion, tomato, jalapeño, avocado

Beans, salsa roja, Monterey Jack cheese, pico de gallo

Chorizo, jalapeño, pico de gallo, guacamole, crema

16oz can

All white meat

Served with tortillas

Finely chopped romaine lettuce, whole black beans, pico de gallo, guacamole, triple sec, lime juice, sweet and sour dressing. Choice of shredded chicken breast or shredded beef

Shrimp with fresh lime juice, cilantro, onion, tomato, jalapeño, avocado

Pork belly fried roasted until crispy and served in sauce with mixed green tomatillo, tomatoes, chiles, and scallions

Chicken breast sautéed with roasted purple tomatillo, white onions, dry Cora y Puya chiles sauce

Two enchiladas filled with sautéed shrimp, covered with creamy tomatillo sauce, Monterey Jack cheese, handmade corn tortillas, chicken, carnitas

National Dish of Mexico (ATF)

Casamigos silver tequila, lime juice, house made sweet and sour

Jalapeño tequila, muddled fresh jalapeño, pineapple juice, lime juice, Cointreau

Lime juice, triple sec, sweet and sour

Patrón Reposado tequila, Cointreau, lime and lemon juice, sweet and sour