El Coyote Mexican Restaurant Los Angeles, California

Los Angeles, CA

7312 Beverly Blvd, Los Angeles, CA, 90036-2535
26 itemsUpdated March 21, 2026
Structured menu data

BANOFFEE SUNDAE

$14.00

Brown Butter Blondie | White Miso Butterscotch | Turkish Coffee Ice Cream | Caramelized Bananas | Chantilly Cream

BURNT HONEY LAYER CAKE

$16.00

Banana Leaf Whipped Ganache, Shaved Halva, Banana Leaf Caramel

CHOCOLATE-HAZELNUT MOUSSE

$16.00

Kumquat Coulis | Dulce de Leche Chai Spice Ice Cream | Pomegranate

HOUSE MADE SORBET FLIGHT

Raspberry-Rooibos | Guava-Paloma Blackberry-Mint-Serrano

TAMALE

$18.00

Single Origin Roasted Corn White Chocolate Mousse | Honey Whipped Mascarpone | Caramel Corn | Candied Orange Peel

DUCK LEG CONFIT

$44.00

Brown Butter Parsnip Puree | Pinon Date Orange Mole | Pickled Vegetables | House Made Canella Duck Fat Corn Tortilla

GRILLED MAINE LOBSTER TAILS

$54.00

Crispy Chile Rice | Avocado-Tomatilla Salsa Chayote Escabeche | Pasilla Chile Molido | Avocado Leaf Drawn Butter

PAN ROASTED SALMON

$50.00

Green Chile Buerre Blanc | Celery Root Puree | Yuzu Tobiko | Tempura Green Chile | Pickled Shiitake Salsa

PECAN COFFEE RUBBED PRIME FLAT IRON

$50.00

Grilled Red Onion | Buttermilk Roasted Garlic Mashed Potatoes | Blackened Serrano Butter | Demi-Glace

SEARED DIVER SCALLOPS

$50.00

Sauteed Wild Mushrooms | Tasso Ham | Toasted Pinon Wild Himalayan Red Rice | Mole Blanco

SMOKED WAGYU BEEF RIB

$80.00

Roasted Poblano Polenta | Rosemary Apple Salsa | Arbol Chile Demi-Glace

TELLICHERRY PEPPERED ELK TENDERLOIN

$52.00

Salt Baked Baby Sweet Potato | Citrus Mojo Butter Smoked Juniper Salsa Macha | Onion Ash Demi-Glace | Plantain Chip

TOASTED MASA GNOCCHI

$40.00

Nixtamal Broth | Red Chile Adobo Buter Squash | Pepita Crunch

CHAR-GRILLED BABY CARROTS

Cocoa Nib Chile Crisp | Achiote Coconut Crema

ESQUITES

Sauteed Corn | Pumpkin Seeds | Queso Fresco | Thai Chile Lime Aioli | Blue Corn Tortilla

GREEN CHILE BACON MAC & CHEESE

GRILLED SHISITO PEPPERS

Red Posole Butter | Furikake

BISON CARPACCIO

$26.00

Fire Roasted Persimmon Vinaigrette | Red Pearl Onion | Arugula | Truffled Pecorino | Huitlacoche Miso Puree | Hazelnut Oil | Crostini

FUTOMAKI CAESAR

$18.00

Ancho Anchovy Salsa | Parmesan Reggiano | Oregano Toasted Breadcrumbs

GRILLED QUAIL

$28.00

Smoked Bone Marrow Corn Bread Stuffing | Cippolini Onion | Pomegranate Mole

MORITA-CITRUS WHITE PRAWNS

$22.00

Masa Crepes | Avocado-Charred Jalapeño Mousse | Lacto-Fermented Salsa Fresca | Green Chile | Citrus Oil

MUSSELS POSOLE

$22.00

Hominy | Tomatoes | Chipotle | Cilantro White Wine | Baguette

PORK BELLY TACOS

$18.00

Pineapple Aji Amarillo | Cashew Salsa | House Made Carrot Ginger Corn Tortilla

SUNCHOKE BISQUE

$16.00

Vanilla Roasted Pears | Roasted Jalapeno Crema | Hoja Santa Pear Chips

WILD ARUGULA

$18.00

Fennel What Berries | Apples | Pinon Red Chile Brittle | Green Chile Apple Butter | Apple Balsamic Vinaigrette

YELLOWTAIL CRUDO

$26.00

Tamarind-Pumpkin Aguachile | Blood Orange | Pomegranate | Pepitas | Blood Orange-Sage Oil