El Buen Pastor Mexican Cuisine

10 oz

Shrimp, cured in a freshly squeezed lime juice, serrano chili, and cilantro. Served with sliced red onion, crisp cucumber, and creamy avocado. This iconic dish from the coast of Sinaloa is bold, refreshing, and designed to awaken the senses

USDA Choice ribeye steak, seared and marinated in a bold, fiery blend of lime juice, chiltepin peppers, and salsas Negras. Served with crisp red onion, slices of avocado, and fresh cucumber to cool the palate. A powerful and refreshing twist on a classic

Beer-battered white fish, fried until golden and crispy, nestled in a warm corn tortilla. Topped with crunchy shredded cabbage, our creamy Baja-style white sauce, and a fresh pico de gallo salsa. Served with a lime wedge

A deeply flavorful and robust seafood stew. Fresh shrimp, fish, octopus and clams are simmered in a rich, aromatic broth infused with smoky guajillo peppers, carrots, and celery. Served piping hot with warm tortillas and a lime wedge on the side.

Succulent, sizzling shrimp sautéed in our rich, buttery garlic sauce. Served with a side of Mexican rice and warm, soft corn tortillas to create your own perfect bites. A simple, classic dish bursting with flavo

Succulent, plump shrimp sautéed in a bold and sophisticated pan sauce of reposado tequila, fresh lime juice, garlic, and a touch of cream for richness. Served sizzling with Mexican rice and a side of roasted vegetables.

Don't let the name fool you! Our signature sizzling platter features jumbo shrimp roasted to a crispy perfection in a rich, savory garlic-chili sauce. A truly addictive and authentic experience, served with Mexican rice.

.USDA choice outside skirt. Served with classic Mexican rice and slow-simmered beans, accompanied by grilled panela cheese, griiled green onion, grilled jalapeño, cactus salad and corn tortillas.

Our signature ceviche! Choice of fish or shrimp marinated in fresh-squeezed lime, mixed with crisp onions, juicy tomato, and cilantro. Finished with slices of avocado and salsa roja

A Yucatán peninsula classic. Pork, marinated in vibrant achiote and bitter orange, then slow-roasted until fall-apart tender. Served with black beans, rice, pickled onions and corn tortillas.

chilled shrimp in our signature salsa preparada, a bold and tangy blend of tomato juice, fresh lime, cilantro, and diced onion, cucumber, and avocado. Served chilled with saltine crackers. A refreshing and iconic appetizer from the Mexican coast

A grand tour of Mexican classics. This generous platter features our namesake marinated adobo steak, grilled pork, a tender chicken enchilada smothered in creamy poblano sauce, and a golden-brown chile relleno. Served with Mexican rice and beans

Warm, delicate crêpes topped with French vanilla ice cream, drizzled with cajeta (Mexican caramel sauce) fresh strawberry and banana, The perfect sweet reward

Crisp romaine hearts tossed in our rich, creamy, and authentically anchovy-forward Caesar dressing. Topped with crunchy croutons and a dusting of aged Mexican queso cotija. Add: Salmon $8 Shrimp-$8 Chicken $6 Beef $8

Our guiding dessert! Warm butter cake led by a flock of French vanilla ice cream, sweet berry compote, and golden caramel.

Two corn handmade tortilla stuffed with chicken and Oaxacan cheese, served over beans topped with shredded romaine lettuce, tomato, cheese, cream and pickled onions

Three corn tortillas, filled with shredded chicken, then smothered in your selected sauce: our tangy Salsa Verde, our Red Chili, or our complex Mole. Finished Mexican crema, onions, and queso fresco. Served with Mexican rice and refried beans.

A crisp and refreshing blend of mixed greens, ripe tomato, cool cucumber, creamy avocado, and shaved carrots. Tossed in our signature citrus vinaigrette. A perfect, light complement to any meal.

A sizzling platter of marinated tender pork, inspired by the classic flavors of tacos al pastor. infused with achiote, guajillo chili, and pineapple. Served with onions and bell peppers. Served with corn tortillas, pico de gallo, guacamole, and sour cream

Fettuccini ribbons tossed in a creamy sauce made from roasted poblano peppers, corn, and Mexican crema. Topped with a sprinkle of parmesan cheese. A delicious and elegant fusion of Italian technique and the earthy flavor of the Mexican countryside

A sizzling, bubbling skillet of melted Chihuahua cheese, loaded with your choice of savory chorizo. Served with warm corn tortillas for the ultimate stretchy, cheesy, DIY taco experience.

hand-mashed avocados blended with zesty lime, crisp onions, and fresh cilantro and jalapeno. Served with warm tortilla chips

Golden-brown, hand-breaded tenders, fried to perfection. Served with a generous portion of crispy, seasoned fries and a side of classic ketchup

Golden-brown, hand-breaded tenders, fried to perfection. Served with a generous portion of crispy, seasoned fries and a side of classic ketchup.

Two soft corn tortillas with your choice of grilled chicken or beef. Served with a side of Mexican rice and savory refried beans.

A whole fresh tilapia, seasoned and perfectly fried until the skin is irresistibly crispy and the flesh is tender and flaky. Served with two sides of your choice. Choose two: Mexican Rice, Beans, Fresh Salad, Golden French Fries

Sizzling with an array of grilled delights: beef, shrimp, grilled chicken, chorizo, nopal cactus, and grilled panela cheese. Accompanied by a roasted jalapeño, cilantro, and our house-made green tomato salsa. Served with rice, beans and corn tortillas

Features grilled octopus, plump shrimp, tender beef, and marinated chicken alongside grilled panela cheese, grilled jalapeño, and onions. Smothered in a creamy poblano sauce. Served with a side of beans and warm corn tortillas.

A masterpiece from Oaxaca. Our mole negro is crafted from over 20 ingredients including chocolate, chilies, and spices. Served over chicken breast with warm tortillas and Mexican rice. A profound, unforgettable balance of sweet, savory, and earthy flavors

A premium grilled fillet of fresh barramundi or rich salmon, cooked to flaky perfection. Served over a bed of seasoned rice and accompanied by fire-roasted seasonal vegetables. sauce option; al ajillo or poblano pepper sauce

Crispy, slow-braised pork belly glazed in a smoky chipotle sauce. Served with our fresh guacamole and warm tortillas

charbroiled octopus, grilled to a smoky perfection. Served atop a bed of flavorful Mexican rice, crowned with a zesty onion relish and finished with a drizzle of smoky chipotle mayo sauce.

A soul-warming classic. Our rich, smoky tomato and chicken broth is filled with crispy tortilla strips, panela cheese, creamy avocado, and a touch of cooling crema.

An exquisite pairing of an 12oz ribeye steak, grilled to your preference, and the freshest seafood: a tender lobster tail and succulent grilled shrimp. Served alongside golden roasted baby potatoes and a medley of seasoned sautéed vegetables.

Served on soft corn tortillas with fresh chopped onions, vibrant cilantro, and a wedge of lime. The classic street taco experience.

The ultimate tasting experience! Four warm street-style tacos with your choice of savory grilled chicken, juicy carne asada, or our famous marinated al pastor. Served with a generous side of authentic Mexican rice and savory refried beans.

three fried roll-up corn tortillas, filled with a choice of chicken or beef, garnished with romaine lettuce, cheese, cream, tomato, avocado and pickled onions

A legendary 12-inch Oaxacan crispy tortilla, generously spread with a layer of savory black beans and quesillo cheese. Piled with shredded cabbage, fresh avocado slices, tomato, chorizo, Tasajo (beef), and Cecina (marinated pork steak in adobo)

Our heavenly, house-made sponge cake, soaked in a rich blend of three milks and topped with a cloud of whipped cream. Served chilled for a sweet, moist, and irresistibly creamy finish to your meal