Eight4Nine, Restaurant & Lounge

Fresh ahi, house-made kimchi, avocado, scallions, white shoyu, sesame oil, and shrimp crackers.

Allen Brothers all-natural beef tenderloin, horseradish cream, toasted coriander seeds, arugula, Maldon salt, and California Olive Ranch oil.

Wild Mexican blue crab (optional), Weiser Farms peewee potatoes, applewood-smoked bacon, piquillo pepper, and herb oil.

Spanish octopus, grilled Pamplona chorizo, farm-fresh egg, artisan greens, arbequina oil, and balsamic glaze.

Valencia orange, shaved fennel, fennel pollen jus, watermelon radish, and Aleppo pepper.

Roasted piquillo crème fraîche, salsa macha, mixed greens, Marcona almonds, and cilantro.

Artisan mixed greens, snipped herbs, fennel vinaigrette, toasted seeds, watermelon radish, and Persian cucumber.

Smoked paprika aioli, California Olive Ranch arbequina olive oil, and tarragon butter.

Yellow corn tortillas tossed in Negra Modelo ranchera salsa, with pickled red onion, pico de gallo, queso Cotija, crème fraîche, and cilantro. Served with Spanish chorizo Bilbao. Add Farm egg +$3.00

Creamy polenta cakes, wilted spinach, farmers market heirloom tomato, poached farm egg, hollandaise, served with cracked breakfast potatoes.

Refried pinto beans, crispy yellow corn tortillas, two farm eggs, pico de gallo, Negra Modelo ranchera sauce, cilantro, queso Cotija, and pepper relish.

A hearty plate of banger sausage, applewood-smoked bacon, mushrooms, roasted tomato, farm-fresh eggs, and a potato scone.

House-made Portuguese muffin, farm-fresh egg, smoked salmon, hollandaise sauce, served with cracked breakfast potatoes.

House-made Portuguese muffin, fresh Maine lobster, farm-fresh eggs, green goddess hollandaise, served with cracked breakfast potatoes.

Harris Ranch beef short rib, cracked potatoes, rich beef demi-glace gravy, cheese curds, topped with a farm-fresh egg.

8 oz. house-smoked Harris Ranch skirt steak, two eggs any style, and house breakfast potatoes.

Moet Imperial. France.

Italy, Split

Napa

Paso Robles

Napa

Alexander Valley

Dunnigan Hills

Napa

Napa

California

Burgundy, France

Carneros

Russian River

Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.

Callebaut chocolate fondue with house-made marshmallows, Brandini Toffee, graham crackers, and fresh berries.

Layers of cream cheese semifreddo, Chantilly cream, carrot ribbon cream, candied pecans, orange crisps, and salted caramel.

Raspberry coulis, candied lime zest, and fresh raspberries.

Fudgy meringue crust with Callebaut chocolate, raspberry coulis, and a mousse center.

California Ranch olive oil chiffon sponge, vanilla bean gelato, crème anglaise, and toasted Marcona almonds.

Chihuahua cheese-stuffed poblano pepper with Negra Modelo ranchera sauce, refried pinto beans, cilantro, and corn pudding.

Served with walnut-caper salsa, Fresno chile, curried cauliflower purée, and lemon.

France

Lodi

Tuscany, Italy

Mendoza, Argentina

Napa

Napa

Spain

Sonoma

Pan-seared 8 oz. filet, creamy polenta, Calabrian chili oil, sautéed vegetables, and bordelaise sauce.

Free-range chicken, fresh mozzarella, ripe heirloom tomatoes, basil, purple onion slices, California Olive Ranch oil, and balsamic drizzle.

Free-range chicken breast with lemon-caper beurre blanc, wild baby arugula, baby heirloom tomatoes, and shaved Parmesan.

All-natural beef, carrot purée, bordelaise sauce, and haricots verts.

Harris Ranch skirt steak with refried pinto beans, pico de gallo, Negra Modelo ranchera sauce, and corn pudding.

House-made ragù with beef, Italian pork sausage, cremini mushrooms, Parmesan, and ricotta cheese.

Artisanal brioche bun, Comté cheese, Wagyu beef patty, caramelized onions, and smoked paprika sun-dried tomato aioli.

Free-range chicken, buttermilk potatoes, piccalilli relish, lemon sage gravy, and Calabrian chili honey drizzle.

Allen Brothers all-natural beef patty, white cheddar, house-made Thousand Island, butter lettuce, tomato, pickled red onion, and house pickles on a brioche bun. Served with French fries. Add Farm egg +$2.00

Crispy free-range chicken breast, Calabrian honey, slaw, dill sauce, and house pickles on a brioche bun. Served with French fries.

White cheddar melted on toasted brioche. Served with French fries.

Brioche bun, butter lettuce, tomato, pickled red onions, and house-made Thousand Island. Served with French fries.

Fresh Maine lobster tossed with tarragon aioli, Napa cabbage, and celery on a brioche Pullman loaf. Served with artisan greens.

Braised Harris Ranch beef, caramelized onions, and white cheddar on toasted brioche. Served with artisan greens.

House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, and spinach with olive oil.

Classic French-style omelet filled with wild mushrooms, Boursin cheese, Delta asparagus, and fine herbs. Served with artisan greens.

Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, fresh chives, and artisan mixed greens. Add Avocado +$3.00

House-made Portuguese muffins, farm-fresh poached eggs, citrus hollandaise, and fresh chives.

Line-caught ahi with house kimchi, avocado, scallion, watermelon radish, miso-ginger aioli, and sesame oil over brown rice.

Romaine hearts, free-range chicken breast, Meyer lemon Caesar dressing, brown butter croutons, and shaved Parmesan.

Artisan baby lettuces, free-range chicken breast, tomatoes, Point Reyes blue cheese, farm egg, bacon, fresh chives, and Eight4Nine dill dressing.

Free-range chicken breast, artisan lettuce, pineapple, grapes, strawberries, golden raisins, and toasted Marcona almonds.

In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, capers, lemon, and tarragon vinaigrette.

Paso Robles

Napa Valley

Miso-marinated with jasmine rice, baby bok choy, soy-lime ginger glaze, pickled lotus root, daikon sprouts, and toasted sesame seeds.

Summer succotash, arugula salad, California Ranch arbequina olive oil, beurre blanc sauce, and herb oil.

Diver scallops, truffled potato planks, Manila clam chowder, and herb oil.

Eight4Nine house-smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, lemon, capers, Gone Straw Farm egg, and tarragon vinaigrette.

Rias Baixas, Spain

France

Monterrey

Vallee du Rhone, France

Cotes de Provence, France

Côtes du Rhône, France

Trentini-alto Adige, Italy

Italy

Russian River Valley

Santa Lucia Highlands

Oregon

Santa Barbara

Oregon

Sonoma

New Zealand

North Coast

Napa

France

Aviation Gin, Combier Violette liqueur, Luxardo Maraschino liqueur, and lemon juice. Served in a coupe.

Gray Whale Gin, lemon juice, and basil syrup freshly made in house. Served up with a sweet basil sugar rim.

Astral Anejo Tequila, Cointreau liqueur, lime juice, top off with Grand Marnier, salt rim and serve over rocks.

21 Seeds Tequila infuse, Jalapeño Cucumber, Valencia Orange, Grapefruit or Hibiscus, over rocks with Topo Chico mineral water and fresh lime.

Effen Cucumber Vodka, elderflower liqueur, muddled cucumber, and lime juice. Served up.

El Samaritano Mezcal, orgeat, lemon and grapefruit juice with crushed mint. Served over a big rock.

Modern Love Reserve Gin, Campari Liqueur, and Antica Sweet Vermouth. Serve up.

Ketel One Vodka, Cointreau, pomegranate juice, and lime juice. Served up.

Racquet Club Bourbon, Cointreau, lemon and grapefruit juice. Served in a coupe with a sugar rim.

Redemption Rye whiskey, Madagascar Bourbon Vanilla, peach liqueur, and lemon juice. Served over a big rock.

Michter's Bourbon, lime and lemon juice, simple syrup, and egg whites. Served over a big rock.

Racquet Club Vodka, Mionetto Prosecco, limoncello and mandarine liqueur with muddled strawberries. Served over rocks.

De Leon Blanco Tequila, lime juice, prickly pear puree, and agave nectar. Served over rocks.

Astral Blanco Tequila, lime juice, watermelon juice freshly made in house, and agave nectar. Served over rocks.

Catalonia, Spain

France

France

France

Italy

Italy

France

California

Serve over ice and berries | France

North Coast

France

Assorted fine meats, rotating premium goat, cow, and sheep's milk cheeses, house giardiniera, apricot chutney, ricotta, Marcona almonds, local honey, dried stone fruit, and gluten-free crackers.