Palm Springs, CA
Warm roll
Short stack, caramelized cinnamon apples, toasted pecans, McLure's dark maple syrup. (V)
Custard-soaked brioche with fresh strawberries, honey–Madagascar vanilla mascarpone, house-made strawberry jam, and toasted almonds. (V)
Yellow corn tortillas tossed in Negra Modelo ranchera salsa, with pickled red onion, pico de gallo, queso Cotija, crème fraîche, and cilantro. Served with Spanish chorizo Bilbao. (V) | Add Farm egg +$3.00
Creamy polenta cakes, wilted spinach, farmers' market heirloom tomato, poached farm egg, hollandaise, served with cracked breakfast potatoes. (V, GF)
Refried pinto beans, crispy yellow corn tortillas, two farm eggs, pico de gallo, Negra Modelo ranchera sauce, cilantro, queso Cotija, and pepper relish. (V, GF)
A hearty plate of banger sausage, rasher bacon, mushrooms, roasted tomato, farm-fresh eggs, and a potato scone.
France, Split
Italy, Split
Napa
Paso Robles
Napa
Alexander Valley
Dunnigan Hills
Napa
Napa
California
Burgundy, France
Carneros
Russian River
Fresh ahi, house-made kimchi, avocado, scallions, white shoyu, sesame oil, and shrimp crackers. (P, GF)
Delta asparagus, caramelized leeks, hazelnut brown butter, crème fraîche, and shaved asparagus. (V)
Tri-color roasted beets, toasted Marcona almonds, blood orange vinaigrette, whipped herbed Laura Chenel goat cheese, chicory, baby arugula, and fresh citrus. (V, Vegan option)
Wild Mexican blue crab (optional), Weiser Farms peewee potatoes, applewood-smoked bacon, piquillo pepper, and herb oil.
Espresso-brushed chocolate cake layered with salted caramel, vanilla bean buttercream, and Maldon salt.
Warm brioche pudding with crème anglaise, salted caramel, vanilla gelato, applewood-smoked bacon, and Maldon salt.
Callebaut chocolate fondue with house-made marshmallows, Brandini Toffee, graham crackers, and fresh berries.
Layers of cream cheese semifreddo, Chantilly, carrot ribbon cream, candied pecans, orange crisps, and salted caramel.
Wild mushroom Pasta Mia ravioli with limoncello cream sauce, Delta asparagus, fresh sage, and pangritata. (V)
Beecher's Flagship cheddar-stuffed poblano pepper with Negra Modelo ranchera sauce, refried pinto beans, cilantro, and corn pudding. (V)
Served with walnut-caper salsa, Fresno chile, curried cauliflower purée, and lemon. (V, Vegan, GF)
Charbroiled 8 oz filet with haricots verts, potato planks, garnet yam purée, and bordelaise sauce. (GF)
All-natural beef braised with mirepoix, pancetta, and Wiser Farms peewee potatoes, baked under flaky puff pastry.
Mary's all-natural chicken breast with lemon-caper butter, wild baby arugula, baby heirloom tomatoes, and mustard-grain mash.
Maple Leaf Farm duck breast (8 oz) with wild mushroom risotto, autumn-spiced yam purée, braised endive, and orange Minus 8 gastrique. (GF)
Miso-marinated with jasmine rice, baby bok choy, soy-lime ginger glaze, pickled lotus root, daikon sprouts, and toasted sesame seeds. (GF)
Accompanied by shaved fennel, torn basil, Valencia orange segments, black sesame, orange reduction, and a jasmine rice cake. (P, GF)
Eight4Nine house-smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, lemon, capers, Gone Straw Farm egg, and tarragon vinaigrette. (P, GF)
A rotating selection of artisanal goat, cow, and sheep's milk cheeses, fine cured meats, house giardiniera, apricot chutney, fresh ricotta, Marcona almonds, honeycomb, dried stone fruit, and house gluten-free crackers. (GF)
Half-dozen Pacific Northwest oysters with watermelon mignonette, 849 cocktail sauce, lemon oil, and microgreens. (GF)
France
Lodi
Tuscany, Italy
Mendoza, Argentina
Napa
Napa
Spain
Sonoma
Artisan mixed greens, sniped herbs, fennel vinaigrette, rose petals (V, GF) | Add Mary's Farm chicken breast +$11.00 | Add grilled salmon +$12.00
House-ground Angus tenderloin, Beecher's Flagship cheddar, house-made Thousand Island, butter lettuce, tomato, pickled red onion, and house pickles on a brioche bun. Served with French fries | Add Farm egg +$2.00
Crispy Mary's free-range chicken breast, Calabrian honey, slaw, dill sauce, and house pickles on a brioche bun. Served with French fries.
Beecher's Flagship cheddar melted on toasted brioche. Served with French fries. (VEG)
House-roasted pork shoulder, Black Forest ham, Swiss cheese, Dijon mustard, aioli, and house-made pickles pressed on brioche.
House-smoked chicken, forest mushrooms, Laura Chenel goat cheese, wild arugula, and spinach with olive oil. (GF)
House-made Portuguese muffins, Coleman's Farm poached eggs, citrus hollandaise, and fresh chives.
Classic French-style omelet filled with wild mushrooms, Boursin cheese, Delta asparagus, and fine herbs. Served with artisan greens. (GF, V)
Farm-fresh organic eggs, Boursin cheese, ciabatta crostini, fresh chives, and artisan mixed greens. (V) | Add Avocado +$3.00
Line-caught ahi with house kimchi, avocado, scallion, watermelon radish, miso–ginger aioli, and sesame oil over brown rice. (GF)
Romaine hearts, Mary's free-range chicken breast, Meyer lemon Caesar dressing, brown butter croutons, and shaved Parmesan. (VE)
Artisan baby lettuces, Mary's free-range chicken breast, baby heirloom tomatoes, Point Reyes blue cheese, farm egg, bacon, fresh chives, and Eight4Nine dill dressing. (GF)
In-house smoked steelhead, artisan greens, peewee potatoes, Niçoise olives, haricots verts, baby tomatoes, capers, lemon, and tarragon vinaigrette. (GF)
Paso Robles
Napa Valley
Rias Baixas, Spain
France
Monterrey
Vallee du Rhone, France
Cotes de Provence, France
Côtes du Rhône, France
Trentini-alto Adige, Italy
Italy
Russian River Valley
Santa Lucia Highlands
Oregon
Santa Barbara
Oregon
Sonoma
New Zealand
North Coast
Napa
France
Aviation Gin, Combier Violette liqueur, Luxardo Maraschino liqueur, and lemon juice. Served in a coupe.
Gray Whale Gin, lemon juice, and basil syrup freshly made in house. Served up with a sweet basil sugar rim.
Astral Anejo Tequila, Cointreau liqueur, lime juice, top off with Grand Marnier, salt rim and serve over rocks.
21 Seeds Tequila infuse, Jalapeño Cucumber, Valencia Orange, Grapefruit or Hibiscus, over rocks with Topo Chico mineral water and fresh lime.
Effen Cucumber Vodka, elderflower liqueur, muddled cucumber, and lime juice. Served up.
El Samaritano Mezcal, orgeat, lemon and grapefruit juice with crushed mint. Served over a big rock.
Modern Love Reserve Gin, Campari Liqueur, and Antica Sweet Vermouth. Serve up.
Catalonia, Spain
France
France
France
Italy
Italy
France
California
Serve over ice and berries | France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Harris Ranch beef short rib, cracked potatoes, rich beef demi-glace gravy, cheese curds, topped with a farm-fresh egg.
House-made Portuguese muffin, Coleman's Farm ham, poached farm egg, citrus hollandaise, chives, served with cracked breakfast potatoes. (GFO)
Sorghum-glazed farm carrots, creamy turmeric hummus, California olive ranch oil, spice-dusted crunchy chickpeas, and fresh herbs. (V, Vegan, GF)
Spanish octopus, grilled Pamplona chorizo, farm-fresh egg, artisan greens, arbequina oil, and balsamic glaze. (P, GF)
Artisan mixed greens, snipped herbs, fennel vinaigrette, and rose petals. (V, Vegan, GF)
Raspberry coulis, candied lime zest, and fresh raspberries.
Fudgy meringue crust with Callebaut chocolate, raspberry coulis, and mousse center. (GF)
Half local organic hen with laminated biscuits, buttermilk mash, and Calabrian chili honey.
Harris Ranch skirt steak with refried pinto beans, pico de gallo, Negra Modelo ranchera sauce, and corn pudding.
House-made ragù with beef, Italian sausage, cremini mushrooms, Parmesan, and ricotta cheese.
Fresh Maine lobster tossed with tarragon aioli, Napa cabbage, and celery on a brioche Pullman loaf. Served with artisan greens. (P)
Braised Harris Ranch beef, caramelized onions, and Beecher's Flagship cheddar on toasted brioche. Served with artisan greens.
Smoked mushroom and brown rice patty, butter lettuce, tomato, house-made Thousand Island, and pickled red onion on a brioche bun. Served with French fries. (VEG)
Ketel One Vodka, Cointreau, pomegranate juice, and lime juice. Served up.
Racquet Club Bourbon, Cointreau, lemon and grapefruit juice. Served in a coupe with a sugar rim.
Redemption Rye whiskey, Madagascar Bourbon Vanilla, peach liqueur, and lemon juice. Served over a big rock.
Michter's Bourbon, lime and lemon juice, simple syrup, and egg whites. Served over a big rock.
Racquet Club Vodka, Mionetto Prosecco, limoncello and mandarine liqueur with muddled strawberries. Served over rocks.
De Leon Blanco Tequila, lime juice, prickly pear puree, and agave nectar. Served over rocks.
Astral Blanco Tequila, lime juice, watermelon juice freshly made in house, and agave nectar. Served over rocks.
North Coast
France