Eggslut

Nicole Rucker is a chef and author from Los Angeles, known for her rustic desserts and homespun pies.

Her first cookbook ‘Dappled: Baking Recipes for Fruit Lovers’ recently published and nominated for a James Beard Award.

Her next cookbook, 'Fat + Flour: The Art of A Simple Bake' comes out April 8, 2025.

Chopped

Over 300lbs served daily, cooked in a steel drum of boiling lard and seasoned with a secret blend of spices

Blood sausage - rotating cut

Snout - rotating cut

A thick, chocolate-based drink made with masa harina.

Toasted grasshoppers seasoned with garlic, lime juice, and salt.

A rich, complex sauce made with chiles and spices.

A large, toasted tortilla topped with various ingredients.