Ankimo
$15.00chilled steamed Monk-fish liver
Fish
San Francisco, CA
chilled steamed Monk-fish liver
salmon wrapped scallop, grilled and served with house garlic soy butter sauce
assorted raw fish in house marinade dressing
cucuumber salad with enoki and seaweed, topped with assorted seafood. served with house vinaigrette
avocado wrapped spicy tuna, with tobiko
chicken teriyaki, sashimi and assorted tempura
beef and salmon teriyaki with assorted tempura
twice cooked eggplant, fried tofu and veg. tempura
spring mix, romaine, and cabbage served in house dressing.
chilled sweet soy braised burdock root and carrots. a little spicy
spinach salad served with dashi dressing. served with bonito flakes.
cut seaweed marinated in sesame and chili dressing
cucumber salad with enoki and seaweed. served with house vinaigrette
japanese curry served over rice
japanese curry served over rice
japanese curry served over rice
japanese curry served over rice
assorted sashimi over sushi rice
10pc nigri combo (chef's choice, 1pc each)
imitation crab, avocado and tobiko
spinach, egg, carrots, shiitake
fried tofu with tempura fried shiitake mushrooms garnished with scallions and shredded seaweed.
fired Mackerel served with Tonkatsu Sauce
savory steamed egg custard with shrimp, chicken, shiitake, spinach, and edamame
Japanese-style fried chicken
panko fried chicken cutlet
panko fried pork cutlet
salt and pepper grilled Mackerel
salt and pepper grilled Salmon
tempura fried shrimp and vegetables
tempura fried vegetables
10oz New York steak
grilled chicken breast and thigh
grilled Mackerel
Blue-fin Tuna (lean cut)
Sweet Shrimp (raw)
Albacore Tuna
Skipjack Tuna
medium Toro
Tiger shrimp (cooked)
Albacore Tuna
Seared Albacore Tuna
Seared Albacore Tuna
Seared Skipjack Tuna
diced chicken breast with assorted veg
diced chicken breast with assorted vegetables and egg in hotpot. served with tempura on the side
Japanese hotpot with assorted vegetables briased with house sukiyaki sauce
Japanese hotpot with assorted vegetables briased with house sukiyaki sauce
tempura fried shrimp and vegetables served on side
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
japanese curry served over rice
marinated beef, onion, shiitake and enoki mushrooms over rice
chicken cutlet fried, steamed with green and yellow onions, served over rice
pork cutlet fried, steamed with green and yellow onions, served over rice
diced chicken breast with green and yellow onions steamed with egg over rice
salt and pepper grilled salmon served over rice
tempura fried shrimp and vegetables served over rice. tempura sauce served on the side
tempura fried vegetables served over rice
6oz NY steak served over rice
grilled chicken (breast or thigh) served over rice
grilled Salmon served over rice
grilled Unagi fillet served over rice
braised gourd
cucumber
king crab with avocado and tobiko
yellowtail and scallion
tuna belly with scallion
pickled daikon radish
Mackerel and ginger
Salmon
red tuna
red tuna and cucumber
pickled plum and shiso leaf
Freshwater Eel and cucumber
vegetarian rendition of the California roll
Langostino baked in house dynamite sauce
Oyster, uni and spinach baked in house dynamite sauce
choices of plain, salted, togarashi lime, or lemon garlic
sake-kasu marinated Black Cod
pork and leek potstickers
braised pork belly served with Japanese sweet potato puree
served with tofu, wakame, and scallion
served with clams and scallion
twice-cooked eggplant with house miso glaze
tempura fried softshell crab. served with scallions and lemon
seasoned panko breaded oysters served with house aioli
tempura fried shrimp and vegetables
tempura fried vegetables
silken tofu, grilled and served with house ankake sauce
grilled Salmon
Walu
Yellowtail
Halibut
Scallop
Squid
Salmon Roe
marinated tofu, commonly known as the "brown bag" sushi
Crab
Amberjack Tuna
Golden-eye Snapper
Red Tuna
Mackerel
Salmon
Salmon belly
Octopus
Japanese rolled omelette
Flying Fish roe
Blue-fin Tuna belly
Ocean Trout
Freshwater Eel
Sea Urchin
Seared Skipjack Tuna
Walu
Yellowtail
Halibut
chef's choice sashimi
Mackerel
Salmon
Octopus
Ocean Trout
tempura fried vegetables served on side
Japanese hotpot with assorted vegetables and seafood. served with rice and house ponzu sauce