180 El Camino Real #1410, Palo Alto, CA 94304, USA
42 itemsUpdated March 26, 2026
Menu powered by hello.food
WheatIdentified by hello.food
Beer
805
$11.00
Wheat
Cali Craft Cool Kidz IPA
$11.00
Wheat
Coors Light
$11.00
Wheat
Lagunitas IPA
$11.00
Wheat
Modelo Lager
$11.00
Wheat
Rotating Tap
$11.00
Critical Excess by Fieldwork
Wheat
Sapporo
$11.00
Wheat
Sierra Nevada 'Hazy Little Thing' IPA
$11.00
Wheat
Trumer Pils
$11.00
Tsing Tao
$11.00
Wheat
Cocktails
Calido Y Picante (Margarita)
$21.00
Hornitos Reposado, dried chili liqueur, spiced pear, lemon, star anise
Faerie Fire
$18.00
Haku vodka, chili pepper, cilantro, lime
Five-0 (Old Fashioned)
$18.00
Maker's Mark, turbinado sugar, chinese five spice, bitters
Lucky Lotus
$18.00
Empress gin, elderflower liqueur, lemon
Rising Sun
$19.00
Cruzan rum, ginger liqueur, grapefruit, lime
Toki Highball
$18.00
Suntory Toki whiskey, soda (add yuzu +2)
Loose Leaf Tea
Bi Luo Chun 碧螺春
$6.00
Fruity Aroma, Gentle, Middle Sweet
Chrysanthemum Buds 胎菊
$6.00
Light, Fragrant (No Caffeine)
Da Hong Pao Oolong 大紅袍
$6.00
Taste of Red Dates & Purple Plums
Jasmine 茉莉花茶
$6.00
Floral Aroma, Subtly Sweet
Non-Alcoholic
Dr. Pepper
$4.50
Ginger Ale
$4.50
Ito En Tea
$8.00
Green / Jasmine / Oolong
Koast Kombucha
$12.00
Lemon & Ginger / Mango Yuzu
Pepsi / Diet Pepsi
$4.50
San Pellegrino
$6.00
Starry
$4.50
Sake
Eiko Fuji Ban Ryu, 1000 Ways, Futsu-Shi
$100.00
1.8L
Manga Junmai
720ml
Ozeki Hana Awana Sparkling Sake
$21.00
250ml
Seikyo Takehara, Mirror of Truth, Junmai
$152.00
1.8L
Tozai Snow Maiden Junmai Nigori
$28.00
300 ml
Yuki No Bosha, Junmai Ginjo
1.8L
Wine
Domaine Chandon Brut
Ironstone Vineyards, Pinot Noir, Lodi
Lucas & Lewellen, Red Blend, Santa Barbara
Mini Brut Rosé, Chandon, Napa 187ml
Moët Imperial Brut Champagne
Private Property, Chardonnay, Monterey County
Samuel Charles, Sauv Blanc, High Valley
Una Lou Scribe, Rosé, Sonoma County, 2022
Veuve Clicquot, Brut NV
$105.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.