Drake's: The Barn

fresh lime, house citrus-agave butterfly pea-infused tequila, fresh lime and agave

Our house-made michelada mix poured over Bold Rush Golden Ale. SERVED WITH A TAJIN RIM

2 chicken tendies, side of fries served with ranch and ketchup

plain cheeseburger w/ fries

flatbread w/ garlic sauce mozzarella, feta, romaine, parmesan, Caesar dressing, croutons

house-made flat bread with olive oil, zaatar, and spring mix, tomato, cucumber, red onion and radish, salt, lemon vin

arugula, pickled fennel, orange segments, goat cheese crumbles, red beets, orange vin

Absolut Mandrin, blood orange, lemon, La Marca Prosecco. Bright citrus, lightly sparkling, and refreshing.

Absolut Vodka, apple spiced cordial, lime, ginger, soda. Refreshing, juicy, and orchard-fresh.

Teremana Blanco, grapefruit, pomegranate hibiscus cordial, lime, chili agave, Best Coast IPA. Crisp, tart, and lightly spicy with a hoppy finish.

Cinnamon-infused Grey Goose, cinnamon-vanilla cordial, cold brew, coffee liqueur. A churro-spiced espresso martini.

basket of crispy fries

american cheese melted on brioche bun

four chicken tenders tossed in Nashville-style seasoning, served w/ a side of fries, ketchup and ranch

Fries, garlic oil, pecorino, parsley

eight jumbo wings tossed in lemon pepper, buffalo, nash’d, honey sriracha, jamaican dry rub or 5 spice, served w/ celery & carrot, choice of blue cheese or ranch

gingerbread brownie-cookie w/ icing

gooey date cake served warm w/ ice cream & toffee sauce

Chocolate & marshmallow melted between two chewy graham crackers

red sauce, mozz, pepperoni, goathorn peppers, hot cheese blend, roasted broccoli florets

red sauce, mozzarella, pepperoni, bacon, & Italian sausage, pecorino, oregano

white cheddar cream sauce, cheddar and mozz

bravas sauce, soyrizo, fried potato, vegan BBQ sauce, mozzarella, chicken, jalapeños, pickled chipotle crema, cilantro, pickled red onion & red onions & cilantro a lime wedge

garlic sauce, mozzarella, roasted chicken, red onion, roasted mushroom, olives, oregano, pecorino

red sauce, mozzarella, Italian sausage, pepperoni, olive oil, mozz, goat cheese, mortadella, pickled olive, roasted mushroom, bell peppers, red onion fennel, arugula, hot honey

bravas sauce, soyrizo, fried potato, vegan BBQ sauce, mozzarella, chicken, jalapeños, pickled chipotle crema, cilantro, pickled red onion

Apple-infused Maker’s Mark Bourbon, apple spiced cordial, lemon, bitters. Velvety, seasonal, and full of depth.

Bacon-washed High West Bourbon, maple cordial, bitters. Smoky, rich, and indulgent.

Gray Whale Gin, St-Germain, blackberry, lemon, splash soda, Juneberry Red Bull. Juicy blackberry with herbal lift and sparkling energy.

Santa Teresa 1796 Coffee Cask Rum, Mr. Black, cold brew, condensed milk, bitters. Boozy Vietnamese coffee — sweet, strong, and smooth.

D’usse Cognac, maple cordial, walnut bitters, smoked orange. Smooth, spiced, and bold.

Patrón Reposado, Cointreau, lime, pomegranate hibiscus cordial, chili agave. Floral, citrusy, and kissed with sweet heat.

Absolut Pear, St-Germain, Mathilde Poire Liqueur, lemon, bitters. Crisp, herbal, and lightly floral.

Teremana Blanco, Mathilde Poire Liqueur, lemon, honey-cinnamon cordial. Bright, cozy, and orchard-inspired.

Apple, apple spiced cordial, lemon, ginger, cranberry, soda. Bright, crisp, and refreshing with warming spice.

Blackberry, lemon, fresh sage, soda. Juicy, herbal, and berry-forward with a sparkling lift.

Blood orange, lime, ginger, soda. Warm spice meets refreshing citrus.