Dragon Horse

Sipsmith Gin. Ketel One Cucumber. Iichiko Shochu. Avocado. Shiso leaf. Peppermint tea. Lemon. Dill Foam ( Creamy. Minty )

Suntory Toki Whiskey. Pandan. Pear. Sesame. Blue Cheese. Cacao. Citrus ( Floral. Creamy, unique)

Bulleit Bourbon infused white miso paste. Bitter. Szechuan Peppercorn ( Savory. Peppery )

Angel's Envy Broubon, Strawberry Cordial, Grapefruit Soda ( Refreshing, fruity)

Gautier Cognac. Charred Onion. Salty Toasted Nuts. Yuzu Sake. Lemon. Strawberry Cream Cheese (Garlicky. Flavorful )

Ming River Baijiu, Lavender, Pear, Honeydew. Coconut. Yuzu. Calpico Milk. Top of Matcha Cheese Cream (Fruity. Tart )

Bacardi 8 Yrs. Oleo Rum. Donut Ice cream. Matcha. Walnut. Cream. Serve in Shaved ice ( Creamy. Molasses)

Ketel One Vodka. Seaweed Cordial. Oolong Tea. Passion Fruit. Yellow Mustard Cream. Lemon ( Flavorful. Tangy)

Bombay Gin. Kiwi. Sweet Sake. Rose. Aloe. Citrus. Coconut Cream. Top with Wasabi Air ( Tangy. Creamy )

Hirsch Bourbon, Amaro, Peach, Strawberry, Agave, Citrus, Q Tonic

Tromba Tequila, Shiso Cordial, Touch of grapefruit. Jackfruit. Carbonated ( Floral, Refreshing)

Knob Creek Rye Whiskey. Fat washed Salty Vanilla Butter & Maitake Mushroom. Dashi. Chinese five spice bitters. ( Smoky. Umami)

Strawberry. Black tea. Lemongrass. Coconut water. Carbonated. ( Refreshing. Fruity )

Tequila, cucumber jalapeno, shochu, tomatoes, basil, celery, aloe, rhubarbe, hotpot paste, lemon- milk washed. ( Savory, spicy)