Doppio Zero San Francisco

Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.

Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese And Fried basil

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with Portobello mushrooms and ricotta cheese, fondue truffle sauce

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomatoes sauce.

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

Yellow and Red Beet's with Black Truffle Stracciatella Cheese, Balsamic Olive Oil, Toasted Hazelnut

Sautéed broccolini, olive oil, garlic, Italian chilies

Toasted bread, Marinated Roma Toamtoes with Garlic, Fresh Basil and E.V.O.O.

Fried brussels sprout, Pancetta (BACON), Parmigiano Reggiano, red wine vinegar

Burrata Cheese, Crostini, Truffle Honey and toasted Hazelnuts.

Crispy Artichokes, Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue