Dom’s Taverna Santa Barbara

Xarel-Lo Brisat Vermell, ORANGE

2022 Txakolina Rosé

Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun

Single burger patty, Notxo cheese, onion, sauce, potato bun

Hazy IPA

Cerveza with a lime wedge

Wild Oregon coast apples, Oregon

West Coast IPA

Hopped Pilsner

2023 Organic Txakolina, Basque region

2023 Wren Estate, Oregon

2022 Chardonnay, Burgundy, France

Organic Cava Reserva, Spain

2023 Albariño, Rias Baixas

Brut nature, Austria

Aged rum, Japanese whiskey, ginger, lime, marcona almond orgeat, foam

LAIE vermouth, Campari, rosemary, orange, cardamom

"Espresso martini" — coffee-infused vodka, Licor 43, coffee liqueur

Local Gin or Vodka, Pintxo and a twist

Freezer Martini with Caviar oyster

Pisco, passion fruit liqueur, Licor 43, lime, egg white

Mint-washed local gin, lime, sherry, pamplemousse, mint oil

Nordes floral Galician gin, Lillet rosé, dry vermouth, caviar & oyster garnish, Pintxo and a twist

Wild bluefin tuna belly, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, lemon-espelette vinaigrette, Louie dressing GF

Best local catch, served raw with Chef's fixin's*

By 3 pcs, half or full dozen. Freshly shucked raw, served with cocktail sauce, horseradish, mignonette. RAW or GRILLED with Chef's butter GF

Poached Pacific prawns, herbs, lemon, koktel sauce GF/DF

Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF

Minced raw Wagyu, roe, shallot, celery, anchovy aioli, truffle chips* GF

12 oz. draft beer

Glass / Bottle

Market fruit, wine, LAIE vermouth, spices

Grilled 1/2 squashini, sesame, romesco, black garlic Manchego V/GF

GF/VG/DF

D'Angelo boule, garlic confit, tomato jam, butter V

Buttermilk & dill aioli (3)

Squid ink rice, crab, saffron aioli GF

"Potato salad", wild bluefin tuna belly conserva, pickles, English peas, smoked roe, tapa crackers

Grilled Pacific prawns with Espelette butter, toast

Crispy USA-caught calamari, Louie sauce, lemon

Local peas & arugula, balsamic, fish garum, black garlic Manchego, garlic breadcrumbs

House smoked local fish, cream cheese, lemon zest, pickled peppers, shallot, roe, tapa crackers

Navarra style* big grilled steak GF/DF

Featured local catch roasted in the Josper oven, garlic crisp, chili, olive oil & garum emulsion GF/DF

Saffron bomba rice, pickled peppers, seasonal roasted vegetables, piperade GF/VG/DF

Basque Bowl with Chicken

Basque Bowl with Grilled Steak

Basque Bowl with Poached Eggs

Basque Bowl with Rockfish

Roasted vegetables, ¼ Jidori chicken from the Josper, chicken jus, chimichurri GF/DF

Eggless fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, kombu marinara, toasted bread

Market fruit with 10 grams of Osetra caviar

Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF

Coastal Farm Salad with Chicken

Coastal Farm Salad with Grilled Steak

Coastal Farm Salad with Rockfish

Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG/DF

Butter lettuce, balsamic, fish garum, Black Garlic Manchego, garlic breadcrumb

Charred chili-marinated Wagyu, lettuce, tomato, onion, chimichurri, saffron garlic-lime aioli, ciabatta

Sliced Serrano ham, cheddar, buttered potato roll

Sliced Lomo, Serrano, Chorizo Pamplona, Basque cheese, pepper relish, shaved lettuce, onion, sherry vinegar, D'Angelo baguette

Two Halal lamb patties, new American cheese, onion, shredded lettuce, house pickles, sauce, potato bun

Add a small fries or salad

Fried plantains, peanut powder, garum, hot & sweet paprika saffron aioli DF/GF

McConnell's Vanilla, espresso, Spanish anise cookie

Market fruit

Daily selections GF

3 grams Osetra caviar on top of a spoonful of Basque cheesecake

Chef Dan's brûléed bread pudding, vanilla ice cream

Barcelona style. Rocks, orange, olive

2020 Tempranillo blend, Navarra, Spain

2024 Pies Negros, Spain

2022 Los Alamos

2019 Mencía, Castilla y León, Spain

2020 Organic Willamette Valley Pinot Noir