Oniric
$1552.00Xarel-Lo Brisat Vermell, ORANGE
Santa Barbara, CA
Xarel-Lo Brisat Vermell, ORANGE
2022 Txakolina Rosé
Basque sausage, caramelized onion, piparra, mustard, ketchup, brioche bun
Single burger patty, Notxo cheese, onion, sauce, potato bun
Hazy IPA
Cerveza with a lime wedge
Wild Oregon coast apples, Oregon
West Coast IPA
Hopped Pilsner
2023 Organic Txakolina, Basque region
2023 Wren Estate, Oregon
2022 Chardonnay, Burgundy, France
Organic Cava Reserva, Spain
2023 Albariño, Rias Baixas
Brut nature, Austria
Aged rum, Japanese whiskey, ginger, lime, marcona almond orgeat, foam
LAIE vermouth, Campari, rosemary, orange, cardamom
"Espresso martini" — coffee-infused vodka, Licor 43, coffee liqueur
Local Gin or Vodka, Pintxo and a twist
Freezer Martini with Caviar oyster
Pisco, passion fruit liqueur, Licor 43, lime, egg white
Mint-washed local gin, lime, sherry, pamplemousse, mint oil
Nordes floral Galician gin, Lillet rosé, dry vermouth, caviar & oyster garnish, Pintxo and a twist
Wild bluefin tuna belly, local crab, poached shrimp, iceberg wedges, piparra, radish, tomato, chive, lemon-espelette vinaigrette, Louie dressing GF
Best local catch, served raw with Chef's fixin's*
By 3 pcs, half or full dozen. Freshly shucked raw, served with cocktail sauce, horseradish, mignonette. RAW or GRILLED with Chef's butter GF
Poached Pacific prawns, herbs, lemon, koktel sauce GF/DF
Chilled Channel Island Rock Crab, cracked, spicy mustard sauce, lemon cheeks GF
Minced raw Wagyu, roe, shallot, celery, anchovy aioli, truffle chips* GF
12 oz. draft beer
Glass / Bottle
Market fruit, wine, LAIE vermouth, spices
Grilled 1/2 squashini, sesame, romesco, black garlic Manchego V/GF
GF/VG/DF
D'Angelo boule, garlic confit, tomato jam, butter V
Buttermilk & dill aioli (3)
Squid ink rice, crab, saffron aioli GF
"Potato salad", wild bluefin tuna belly conserva, pickles, English peas, smoked roe, tapa crackers
Grilled Pacific prawns with Espelette butter, toast
Crispy USA-caught calamari, Louie sauce, lemon
Local peas & arugula, balsamic, fish garum, black garlic Manchego, garlic breadcrumbs
House smoked local fish, cream cheese, lemon zest, pickled peppers, shallot, roe, tapa crackers
Navarra style* big grilled steak GF/DF
Featured local catch roasted in the Josper oven, garlic crisp, chili, olive oil & garum emulsion GF/DF
Saffron bomba rice, pickled peppers, seasonal roasted vegetables, piperade GF/VG/DF
Basque Bowl with Chicken
Basque Bowl with Grilled Steak
Basque Bowl with Poached Eggs
Basque Bowl with Rockfish
Roasted vegetables, ¼ Jidori chicken from the Josper, chicken jus, chimichurri GF/DF
Eggless fettuccine, shellfish, rockfish, shrimp, USA-caught calamari, kombu marinara, toasted bread
Market fruit with 10 grams of Osetra caviar
Seasonal vegetables, lemon-espelette vinaigrette GF/VG/DF
Coastal Farm Salad with Chicken
Coastal Farm Salad with Grilled Steak
Coastal Farm Salad with Rockfish
Fresh market tomatoes, tomato confit, Marcona-cashew butter, orange zest, olive, capers GF/VG/DF
Butter lettuce, balsamic, fish garum, Black Garlic Manchego, garlic breadcrumb
Charred chili-marinated Wagyu, lettuce, tomato, onion, chimichurri, saffron garlic-lime aioli, ciabatta
Sliced Serrano ham, cheddar, buttered potato roll
Sliced Lomo, Serrano, Chorizo Pamplona, Basque cheese, pepper relish, shaved lettuce, onion, sherry vinegar, D'Angelo baguette
Two Halal lamb patties, new American cheese, onion, shredded lettuce, house pickles, sauce, potato bun
Add a small fries or salad
Fried plantains, peanut powder, garum, hot & sweet paprika saffron aioli DF/GF
McConnell's Vanilla, espresso, Spanish anise cookie
Market fruit
Daily selections GF
3 grams Osetra caviar on top of a spoonful of Basque cheesecake
Chef Dan's brûléed bread pudding, vanilla ice cream
Barcelona style. Rocks, orange, olive
2020 Tempranillo blend, Navarra, Spain
2024 Pies Negros, Spain
2022 Los Alamos
2019 Mencía, Castilla y León, Spain
2020 Organic Willamette Valley Pinot Noir
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Clarified black truffle bourbon sour, red wine float, big rock
Mezcal, poblano liqueur, lime, cilantro, Hoja Santa, chili
Calvados, chipotle reposado, campari gomme, LAIE vermouth, California citrus peel
Grilled mushrooms, scallion, breadcrumb, raw egg yolk, bottarga, roe*
Orange zest, crudités GF/DF
La Española grilled pork & beef sausage, sunchoke, pickled onion, Spanish black truffle GF/DF
Smoked clams & mussels, Sobrasada, pickles, hot honey, grilled handmade dough
Charcoal-grilled wagyu, fresh horseradish, chimichurri GF
Spanish artichoke, English peas, fettuccine, Basque cheese, garlic, shallot, herbs V VG-Optional
Basque cheese, cheddar cheese, caramelized onion, fresh greens V
Souffle Omelette with Grilled Steak
Charred Australian Wagyu steak, Ancho Reyes demi-glace, fries GF/DF
Lamb & chicken with rice croketa, uni*, caviar, egg