Domenico's on the Wharf

Rich clam chowder with a crispy slice of homemade bread

Fresh bounty of cold seafood

Fresh spot prawns delivered to dock daily

Fresh oysters

Steamed clams in garlic and wine sauce

Mussels in garlic and wine sauce

Served with Coconut Ice Cream

Decadent desserts

Tender pastas (available gluten-free) paired with seafood

Proprietor-caught wild Sockeye Salmon

Grilled USDA Prime Beef to order

Line caught, featuring Kalamata olives, clams and roasted bell peppers. Served with mashed potatoes and house vegetables

Brushed with a lemon honey glaze or Piccata style. Served with mashed potatoes and house vegetables

Lightly floured and sautéed with butter, parsley and lemon. Served with mashed potatoes and house vegetables

Prepared 5 ways: Cioppino, sautéed, hot, chilled or salad style. Served with mashed potatoes and house vegetables

Sautéed with lemon, butter, garlic, parsley and white wine

Recommended by Capt. Johnathan Hillstrand of the F/V Time Bandit. Served with mashed potatoes and house vegetables

With a sun-dried tomato Beurre Blanc sauce. Served with mashed potatoes and house vegetables

Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce. Served with mashed potatoes and house vegetables

12 to 14 oz. oven roasted, served with drawn butter

20 oz. USDA Midwest Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato

22 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato

Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes

8 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato

8 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato

Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes

14 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato

Choice of either USDA Angus Beef: 14 oz. New York, or 8 oz. filet mignon; & 12-14 oz. Australian Lobster Tail. Served with house vegetables and your choice of mashed potatoes or a baked potato

18 oz. USDA Prime Beef. Served with Seasonal Vegetables and Mashed Potatoes

Fantastic grilled cheeseburger

Dungeness crab on freshly baked ciabatta bread

Perfectly cooked pasta with Alfredo sauce

Perfectly cooked pasta with Marinara sauce

Perfectly cooked pasta with Pesto sauce

Special menu items for dogs on the patio

Oyster shooters available during Happy Hour

our house-made creamy Alfredo sauce

Fettuccini and our house-made creamy Alfredo sauce

sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce

fresh garlic, lemon, butter, white wine and parsley

local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

A Domenico's original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

A Domenico's Original featuring baby bay shrimp, fresh tomatoes, black olives and green onion. Served over linguini in a butter and clam broth

House Made Marinara over Pasta

fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato, and basil over linguini

Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

large scallops, prawns and crab meat over fettuccini with our house-made creamy Alfredo sauce

filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

Angus burger with sautéed mushrooms & onions, cheddar cheese, lettuce, tomato & pickle (add bacon $3.00). Served with fries and cole slaw

breaded and served with lettuce, tomato. Served with fries and cole slaw

organic, free-range chicken breast, Swiss cheese and pesto. Served with fries and cole slaw

served on Ciabatta with lettuce, tomato. Served with fries and cole slaw

fresh crab, Swiss cheese and herbs, open face on Ciabatta with fries or salad

served with lettuce, tomato and Tartar sauce. Served with fries and cole slaw

Lightly floured, sautéed with lemon, butter, garlic, parsley and a white wine sauce

Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

served with olives, clams, and roasted bell peppers

breaded and pan-seared with white wine, garlic butter sauce

Proprietor Caught, Brushed with a Lemon Honey Glaze or Piccata style. Served with Seasonal Vegetables and Mashed Potatoes

Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

fresh fish, Dungeness crab, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes

(5) served with fries, tartar sauce, cocktail sauce and fresh lemon

beer battered Alaskan cod served with fries and tartar sauce

Fresh beer battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce

Fresh beer battered Cod, Fried and served with French Fries, Tartar Sauce

Wild caught with a caper white wine butter sauce

Lightly floured and sautéed with butter, parsley and lemon

Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Fresh roasted scallops wrapped with apple wood smoked bacon, served over a bed of parmesan and asparagus puréed risotto and topped with gremolata

can be prepared 5 ways

almond crusted with a lemon-butter sauce

with a sun-dried tomato buerre blanc sauce

Proprietor caught, brushed with a honey glaze or Piccata style

Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette

Hearts of Romaine, asiago cheese, anchovies, croutons and Caesar dressing

(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Cup

A Domenico's Original - Cup

Hearts of Romaine, Asiago cheese, anchovies, croutons, Caesar dressing. Add chicken $8.00

Crab meat, baby bay shrimp, lettuce, hard boiled egg, vegetables and Louie dressing

crab, lettuce, hard-boiled egg, vegetables and Louie dressing

topped with apple wood smoked bacon crumbles

Mixed greens, vegetables, crumbled feta cheese, served with raspberry vinaigrette

a Domenico's Original

a Domenico's Original

Crab cakes with tarragon aioli

Caught locally, served with tartar sauce, cocktail sauce and fresh lemon

Served warm with garlic mayonnaise

Five (5) large white Gulf prawns with cocktail sauce

Caught locally, grilled Sicilian style, olive oil-marinated topped with Marinara sauce (when available)

with toast, Kalamata olives, roasted peppers and feta cheese

With toast, Kalamata olives, roasted peppers and feta cheese

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces

Four (4) Blue points oysters on a bed of spinach, shallots, and bacon topped with caviar and Hollandaise sauce

Garlic, butter, parsley and white wine

Garlic, butter, parsley and white wine

Garlic, Butter, Parsley and White Wine