Clam Chowder
Rich clam chowder with a crispy slice of homemade bread
DairyShellfishWheat
Monterey, CA
Rich clam chowder with a crispy slice of homemade bread
Fresh bounty of cold seafood
Fresh Monterey Bay spot prawns delivered to dock daily
Fresh oysters
Steamed clams in garlic and wine sauce
Mussels in garlic and wine sauce
Oyster shooters available during Happy Hour
Dishes for friendly pups on the patio
Decadent desserts
Tender pastas (available gluten-free) paired with seafood
Proprietor-caught wild Sockeye Salmon
USDA Prime Beef grilled to order
Line caught, featuring Kalamata olives, clams and roasted bell peppers. Served with mashed potatoes and house vegetables
Breaded and pan-seared with white wine, garlic butter sauce. Served with mashed potatoes and house vegetables
Brushed with a lemon honey glaze or Piccata style. Served with mashed potatoes and house vegetables
(5) Served with fries and tartar sauce
12 to 14 oz. oven roasted, served with drawn butter
20 oz. USDA Midwest Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato
22 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes
8 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato
18 oz. USDA Prime Beef. Served with Seasonal Vegetables and Mashed Potatoes
Fantastic grilled cheeseburger
Dungeness Crab melt on freshly baked ciabatta bread
Perfectly cooked pasta with Alfredo sauce
Perfectly cooked pasta with Marinara sauce
Perfectly cooked pasta with Pesto sauce
Fettuccini and our house-made creamy Alfredo sauce
Fettuccini and our house-made creamy Alfredo sauce
Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce
Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce
Angus burger with sautéed mushrooms & onions, cheddar cheese, lettuce, tomato & pickle (add bacon $3.00). Served with fries and cole slaw
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries
breaded and served with lettuce, tomato. Served with fries and cole slaw
organic, free-range chicken breast, Swiss cheese and pesto. Served with fries and cole slaw
Lightly floured, sautéed with lemon, butter, garlic, parsley and a white wine sauce
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth
served with olives, clams, and roasted bell peppers
Proprietor Caught, Brushed with a Lemon Honey Glaze or Piccata style. Served with Seasonal Vegetables and Mashed Potatoes
Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette
Hearts of Romaine, asiago cheese, anchovies, croutons and Caesar dressing
Hearts of Romaine, asiago cheese, anchovies, croutons and Caesar dressing
Crab meat, baby bay shrimp, lettuce, hard boiled egg, vegetables and Louie dressing
crab, lettuce, hard-boiled egg, vegetables and Louie dressing
(2) Crab cakes with tarragon aioli
Caught locally with tartar sauce, cocktail sauce and fresh lemon
Served warm with garlic mayonnaise
(5) large white gulf prawns with cocktail sauce
Caught locally, olive oil-marinated and grilled Sicilian style (when available)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with Coconut Ice Cream
Beer battered Alaskan cod served with fries and tartar sauce
Caught wild and served with a caper white wine butter sauce. Served with mashed potatoes and house vegetables
Lightly floured and sautéed with butter, parsley and lemon. Served with mashed potatoes and house vegetables
Prepared 5 ways: Cioppino, sautéed, hot, chilled or salad style. Served with mashed potatoes and house vegetables
Sautéed with lemon, butter, garlic, parsley and white wine
Almond crusted with a lemon-butter sauce. Served with mashed potatoes and house vegetables
Recommended by Capt. Johnathan Hillstrand of the F/V Time Bandit. Served with mashed potatoes and house vegetables
With a sun-dried tomato Beurre Blanc sauce. Served with mashed potatoes and house vegetables
Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce. Served with mashed potatoes and house vegetables
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes
14 oz. USDA Midwest Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato
Choice of either USDA Angus Beef: 14 oz. New York, or 8 oz. filet mignon; & 12-14 oz. Australian Lobster Tail. Served with house vegetables and your choice of mashed potatoes or a baked potato
Fresh garlic, lemon, butter white wine and parsley
Local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce
A Domenico's original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth
A Domenico's Original featuring baby bay shrimp, fresh tomatoes, black olives and green onion. Served over linguini in a butter and clam broth
House Made Marinara over Pasta
House Made Marinara over Pasta with meatballs
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini
Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce
served on Ciabatta with lettuce, tomato. Served with fries and cole slaw
fresh crab, Swiss cheese and herbs, open face on Ciabatta with fries or salad
served with lettuce, tomato and Tartar sauce. Served with fries and cole slaw
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread
fresh fish, Dungeness crab, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread
(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes
Fresh beer battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce
Fresh beer battered Cod, Fried and served with French Fries, Tartar Sauce
Lightly floured and sautéed with butter, parsley and lemon
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Fresh roasted scallops wrapped with apple wood smoked bacon, served over a bed of parmesan and asparagus puréed risotto and topped with gremolata
can be prepared 5 ways
with a sun-dried tomato buerre blanc sauce
Proprietor caught, brushed with a honey glaze or Piccata style
Topped with apple wood smoked bacon crumbles
Mixed greens, vegetables, crumbled feta cheese, served with raspberry vinaigrette
(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
A Domenico's Original
A Domenico's Original
with toast, Kalamata olives, roasted peppers and feta cheese
With toast, Kalamata olives, roasted peppers and feta cheese
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces
(4) blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce and caviar
Garlic, butter, parsley and white wine
Garlic, butter, parsley and white wine
Garlic, Butter, Parsley and White Wine