Domaine Carneros Winery

The ultimate indulgence, featuring three of Tsar Nicoulai's finest caviars: Classic, Select, and Golden Reserve. Served with potato chips, toast points, and Cowgirl Creamery crème fraîche.

Savory, mild, simple & refined.

Two imported caviar varieties

Sweet & smoky brined bead with a rich flavor.

World-renowned producer of small-batch, locally crafted sustainably-raised American Sturgeon caviar. Available individually, or as a caviar flight.

Three artisan meats crafted by local salumi producer Pete Seghesio of Journeyman Meats in Sonoma - Sauccison Sec Salumi, Parmesan Porcini Salumi, and Soppresata, served along with pheasant country pâté. Accompanied by local West Won Bakery baguette, California apricot & tart cherry honey fruit spread, whole grain mustard, cornichons, and Castelvetrano olives.

An abundant selection of four cheeses, three charcuterie, and pheasant country pâté accompanied by Rustic Bakery crackers, West Won Bakery baguette, California apricot & tart cherry honey fruit spread, nuts, apricots, cornichons, and peppadew peppers.

Four cheeses perfectly suited to enjoy with our sparkling wines. Current pairing includes Fog Lights from Arcata, California, Domaine du Vallage from France, Sea Scape and Faultline from Paso Robles, California. Accompanied by Rustic Bakery crackers, local California spring wildflower honey, nuts, and apricots.

Organic, certified gluten-free macarons handmade with almond flour by Duverger in California. Indulge with a plate of four flavors - Raspberry, Coconut, Pistachio, and Salted Caramel, accompanied by seasonal fresh fruit.

2019 Late Disgorged Brut, 2017 Le Rêve Blanc de Blancs, 2023 Le Ciel Serein Pinot Noir, 2022 The Famous Gate Pinot Noir

Gougères topped with crème fraîche and local Tsar Nicolai smoked salmon and caviar.

Rich and silky cold-smoked salmon from Tsar Nicoulai. Served with toast points and Cowgirl Creamery crème fraîche.

Served with potato chips, toast points, and Cowgirl Creamery crème fraîche.

Medium texture, rich, & nutty with a creamy finish.

Three 'cheese' selections by artisan plant-based Nova Terra Creamery in Napa made from organically sourced cashew and almond milk - Mushroom, Balsamic Fig, and Herbs de Provence, served along with Koji-fermented 'foie gras' pâté and accompanied by Rustic Bakery crackers, nuts, and apricots.