Dobson's Bar & Restaurant

Mashed potatoes, fresh vegetables, provencal tomatoes, roquefort cheese sauce

Lemon butter sauce, orzo, fresh vegetable

Champagne, Sun dried tomatoes, parmesan, cream sauce

Sweet potato puree, fresh vegetables, orange sauce

Red wine sauce and buttermilk mashed potatoes

Sharp cheddar, maple bacon with french fries

Home made tartar sauce

With Ranch

Tomato Sauce, Artichokes, Mushrooms, Cheese, Onions, Tomatoes and Pepperoni, and Green Pimiento

Dessert

Black currant sauce, spicy sweet potato, and butter peas

First Course

Dessert

Morels Sauce, mashed potatoes and green beans

Over saffron orzo and asparagus

First Course

Starter

Add chicken $8, add shrimp $12

Mixed Green, tomatoes, hearts of palm, cucumbers and ranch dressing

Spinach, walnuts and sherry vinaigrette

Mixed greens, pistachios, oranges, prosciutto, goat cheese, apples and red wine vinaigrette

House salad, tomatoes, gruyere cheese, black olives and candied walnuts

Bulleit Bourbon, fresh sweet & sour, ginger beer

Chef San Roman Tequila, Cointreau, fresh sweet and sour, Grand Marnier

Citron vodka, lemon juice, simple syrup, muddled strawberry's, lemon & lime spritz

Lillet Blanc, Cointreau, Bombay Sapphire, lemon juice, Absinthe

In house barrel aged whiskey, Antica sweet vermouth, dry vermouth, bitters

Rye whiskey, Peychaud's bitters, raw sugar, Absinthe

Grey Goose, Chambord, Cranberry, Sparkling Wine

Served with lobster sauce

Dry Fruits

Jamon serrano, spanish chorizo, salami and cheese

Cup or Bowl