DIYA Indian and Nepali Cuisine

Butter Chicken is one of the most popular curries in the world. It is made with boneless shredded tandoori smoked chicken, cooked in with warm spices(salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream

Leavened white flour bread basted with fresh garlic coriander and baked in clay oven

Papad is a dried lentil chip studded with Indian spices which is deep fried