District Wine

2016. Napa. Luscious & supple with toasty oak, black pepper and espresso bean.

Stag Leaps District. Red and black currents, wild blackberries, and spice of smoked cardamom, anise, cumin balanced with fig paste and Luxardo cherries.

North Coast, CA. Black Fruit with hints of mocha and vanilla

Paso Robles. Cabernet, Cab Franc, Merlot. Layered red & black cherry, cassis & baking spice. Tobacco & cedar

Paso Robles. spicy zinberry, raisins, and mocha on the nose. Ripe berry fruit, dark berry, and spice on the palate

Oakville. Bordeaux Blend. Florals, garden herbs & forest floor give red cherry, blackberry & black currant. Finegrained tannins velvety texture & complex structure

Napa Valley. Red blend. Blackberry & cassis melds w/ black cherry, red currant and violets

California. Zinfandel Blend. Brambly raspberry, black fig & peppercorn w/ dark chocolate, fennel & forest floor

Mendoza Argentina. Rich fruit notes, spice & leather with hints of mocha. Medium-full bodied.

CA. Rich with raspberry, black cherry & plum. Full & velvety

Lake County. Blackberry & blueberry. Hints of cranberry, black pepper, cedar, warm spices & toasty vanilla

Paso Robles. Grenache, Syrah, Mourvedre, Petite Sirah. Dark berries, mocha, plum & graphite

Calatayud, Spain. Ancient Vines. Dark berries and candied flowers, with a late kick of peppery spices

Rioja Spain. Red fruits, blackberry and currant with hints of leather and oak

Baja California. Red fruit, cocoa and vanilla with hints of leather. Good tannins

North Coast, CA. Apple meringue, fresh cut apricots, asian pear and toasty brioche.

Valdobbiadine DOCG. Treviso Italy. Peach, apple & pear with zesty acidity & subtle sweetness

New Mexico. Raspberry & creamy almonds. Dry finish

Champagne France. Elegant. Apples & brioche. Finesse

Champagne France. Springtime aromas hints of toast & Honey. Ripefruit and citrus ending in a bone dry finish

D.O. Penedes Spain. Subtly fruity with fine bubbles

CA. White peach & apricot

Portugal. Rich, developed & balanced. 20% alc

Portugal. Plum, black cherry liqueur. Lush. 20% alc

CA Orange blossom, apricot. Refreshing finish 15% alc

Sonoma. Merlot based port style. Infused with Cocoa beans. 18% alc

Sonoma County. Blackberry, Cherry and Raspberry fruit with notes of hazelnut and spice

Russian River. Cherry, plum, raspberry floral & mineral notes with tobacco leaf and toasty oak

A curated flight of 3-4 wines featured both Red & White Wines. Ask your server for today's selection

Willamette Valley, Oregon. Floral & violet aromas layered with cocoa, plum and savory hints of baking spice

Santa Rita Hills. Boysenberry, dried cherry, savory spices & fresh plum. Fine tannins & minerality. Elegant

Santa Rita Hills. Baked cranberry, cherry, clove, vanilla bean & mossy earth. Tangy with rounded black-plum, star anise & black-peppercorn flavors

Anderson Valley. Lively acidity with carob, baked apple, & cranberry. Hints of forest floor

Napa Valley. Green apple, candied orange peel & baking spices

Napa Valley. Ripe honeydew & lemon, hint of wet stone, yeast & toasted hazelnuts

Napa Valley. Green apple, melon, creme brulee. Creamy mouth feel with citrus notes to the finish

California. Clean & bright. Apples & hint of oak

Santa Maria Valley. Chocolate, blueberries and raspberries dominate the nose and the taste.

France. Strawberries, black fruits & herbs. Well structured & elegant.

Italy. Ripe pear & citrus. Clean herbal finish

A curated flight of 3-4 wines featured both Red & White Wines. Ask your server for today's selection

Puglia Italy. Sweet, fruit & effervescent

Germany. Dry with apricot, juicy pear & tart citrus

Alsace France. Notes of sweet spices and exotic fruit

New Zealand. Passion fruit, citrus, limes. Vibrant acidity

Languedoc, France. Honeydew, citrus and notes of grapefruit.

France. Cherries, strawberries hints of spice. Clean