District Oakland

domestic and imported selections, toasted bread, accoutrements

selection of three cheeses & three charcuterie, crostini & toasted bread, accoutrements

crispy prosciutto, shaved pecorino, rosemary walnuts, pomegranate vinaigrette

fermented chili, pickled radish & sprout

house-made burrata, heirloom tomatoes, peaches, micro basil, olive oil & balsamic Glaze, sliced baguette

avocado, watermelon radish & cucumber, spiced sunflower seeds, champagne-citrus vinaigrette

ricotta almohaditas, rum caramel, Mexican chocolate

bourbon-pecan caramel sauce, vanilla bean whipped cream

gochujang-cider glazed pork belly, crispy shallots, toasted pine nuts

spicy garlic white shrimp, preserved lemon risotto, crispy capers

porcini bordelaise sauce, tempura onion, persillade, roasted marble potatoes

fresh herbs, truffle parmesan aioli

gochujang sauce, toasted seed medley, scallions

house ground lamb & pork, chermoula tomato sauce, manchego cheese

citrus slaw, fried wanton shell

west indies spice rub, green onion, tamarind yogurt dip

crispy spinach & fontina risotto, smoked tomato sauce (three per order)

calabrian chili, crema cosenza, arugula, sweet onion, aged provolone

campari tomato, fresh mozzarella, basil leaves

roasted garlic béchamel, Tuscan kale, fontina & parmesan

Four cheese pizza

artisan cheeses, red wine-onion jam, Fallot mustard sauce (two sliders per order)

farmhouse cheddar, house bacon, black garlic aioli, takikomi onion, b&b pickles, fries

pickled fresno chili slaw, spiced honey remoulade (Two sliders per order)