Bianca
$22.00mozzarella, diced tomato, italian sausage, shaved parmesan
DairyWheat
Soquel, CA
mozzarella, diced tomato, italian sausage, shaved parmesan
mozzarella, diced tomato, arugula
mozzarella, tomato sauce, zucchini, salame, burrata
salami, pepperoni, diced calabrian peppers
grilled zucchini & eggplant, bell pepper, goat cheese
4.3%
6.7%
6.3%
8%
6.2%
Gose w/ Lemon, Lime & Agave, 4.5%
6.7%
6.8%
6.8%
5.6%
6.5%
6.9%
6%
6.1%
4.6%
6.3%
German-style Schwarzbier, 5%
5.6%
6.1%
gluten-free
classic crumbly pie with lemon pastry cream and pinenuts
12oz can, 7%
12oz can, 7%
12oz can, 7%
250ml Can, 13%
250ml can, 11%
12oz can, 6.9%
12oz can, 6.9%
250ml Can, 11%
12oz
12oz
500ml
12oz
7.5oz
Malty Session Lager, 2.9% ABV • 17 IBU. A lovely copper-colored lager, low in alcohol and brimming with malty flavor. Brewed with responsibly-sourced and locally malted grains from Admiral Malting, it offers rich aromas of bread crust, crackers, and toasted almonds.
choose six 3-oz pours
Irish-style Red Ale, 5% ABV • 19 IBU. A traditional Irish Red: malty with a wee bit 'o hops for balance.
Sour Ale aged on pinot noir pomace, 6.8% ABV • 11 IBU. A Belgian sour, Flanders Red Ale, conditioned on Windy Oaks pinot noir pomace. (3-oz/10-oz only)
Golden Ale, 4.6% ABV • 28 IBU. An easy-drinking golden ale with bright citrus and floral hop character and a bready malt finish.
Barrel-Aged Farmhouse Ale, 5% ABV • 18 IBU. A light and refreshing farmhouse ale with soft acidity, subtle funk, and notes of lemon, pepper, and hay. (3-oz/10-oz only)
Hazy IPA, 5.6% ABV • 46 IBU. A new-school hazy IPA brimming with aromas of tropical fruits with notes of pineapple and guava.
Irish-style Dry Stout On Nitro, 4.8% ABV • 35 IBU.
spicy calabrian soppressata, kalamata olive tapenade, burrata cheese, arugula, balsamic modena glaze, served on focaccia bread
fresh imported burrata from puglia, pesto, sliced tomatoes, arugula, served on a toasted italian roll
organic chicken breast, basil pesto, fresh mozzarella, mayo, lettuce, red onions, served on a toasted italian roll
assorted grilled vegetables, stracciatella, tomatoes, served on a toasted italian roll
toasted bread rubbed with garlic, tomatoes, e.v.o.o., basil, oregano
add mozzarella
add chicken
Strong Ale, 12% ABV, 500ml bottle
Barrel-Aged Belgian Blonde w/ Jarrylo & Waimea hops, 7.7% ABV, 500ml bottle
American Sour Wheat Beer, 5.8% ABV, 500ml bottle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
6%
Tart Raspberry Ale w/ Hibiscus, 4.7%
5.9%
4.9%
5.9%
6.3%
6.8%
6.9%
250ml can, 11%
Pale Ale w/ Grapefruit Zest, 5% ABV • 25 IBU. Fresh grapefruit zest enhances the citrus character of cascade and chinook hops.
Hazy IPA, 6.1% ABV • 29.1 IBU. Chilly notes of orange and lime, apricot and peach, with hints of mango, guava, and strawberry.
German-style Pilsner, 5.3% ABV • 31 IBU. A crisp and refreshing German-style Pilsner, a true lager with a balanced hoppiness.
Just Hops & Water! Zero Proof
California Lager, 4.3% ABV · 16 IBU. A clean, crisp lager with both fizz and flavor, immensely drinkable and featuring California-grown malt from Admiral Maltings.
Meyer Lemon & Sea Salt IPA, 5.7% ABV • 43 IBU. Fruity hop notes swim with whispers of Meyer lemon and sea salt.
West Coast IPA, 6.3% ABV • 45 IBU. A modern take on a West Coast IPA with moderate bitterness, big hop aromatics, and a dry finish.
IPA with a Hint of Rye, 6.5% ABV • 68 IBU. A Rye IPA with fruity/herbal hop aromas with substantial supporting maltiness.
Whiskey Barrel-aged Imperial Stout, 13.3% ABV • 88 IBU. A dark, rich, and authoritative stout with aromas of roasted malt, whiskey, and oak. (3-oz/10-oz only)
meatballs, tomato sauce, mozzarella, served on a toasted italian roll
cajun spice-seared petrale sole, arugula, onion, spicy jalapeno sauce, served on a toasted italian roll
porchetta, provolone, grilled artichoke, bell peppers, arugula, lemon aioli, served on a toasted italian roll
house-made pulled pork, red cabbage, smoked mozzarella, served on a toasted italian roll
prime ribeye meat, provolone cheese, crispy onions and mayo, served on a toasted italian roll
sliced tomato, fresh mozzarella, basil, oregano, evoo, balsamic glaze
carrots, tomatoes, cucumbers, marinated baby onions, evoo, balsamic
assorted italian meats, imported burrata, tomatoes, taralli
spicy calabrian peppers, jalapeno sauce
evoo, lemon, oregano
traditional italian crackers
grilled artichoke, zucchini, eggplant, bell pepper, olives