Din Tai Fung

Perfectly fried pork chop with freshly ground pepper, crispy golden exterior and tender juicy meat

Locally sourced sticky rice with braised black pork filling wrapped in bamboo leaves

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it's perfect for any occasion.

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

A light and delicious steamed beef broth with tender slices of beef short ribs.

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Tender beef rib soup with ginger and scallion

Chicken chunks simmered for hours with ginger and scallion

Persian cucumber with Fresno chili, garlic, sesame oil and Din Tai Fung chili oil

Bean sprouts, glass noodles, tofu strips and seaweed with traditional vinegar sauce and Din Tai Fung chili oil

Sliced tofu skin noodles with carrots and celery

Wood ear mushroom with special vinegar sauce, goji berries, ginger, sesame oil and lemon juice

Classic Shanghai dish with thick pork ribs coated in Din Tai Fung sweet and sour sauce

Rich soup with bamboo shoots, egg, wood ear mushroom, silky tofu, scallion and special seasoning

Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch.

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Tofu, bok choy, mushroom, glass noodles and jicama

Tofu, bok choy, mushroom, glass noodles and jicama with spinach juice wrapper

Premium chicken with carrots, celery and king oyster mushroom in fluffy bun

Alaska and Atlantic cod in golden ratio with Taiwan cabbage, celery and water chestnut, contains chicken broth

Korean kimchi, scallion and glass noodles with black pork, kimchi juice wrapper in signature orange color, contains crustacean

Soy-flavored sticky rice with mushroom and pork

Signature black pork filling in fluffy, soft bun

Classic Shanghai dish with thicker wrapper, pork filling and fresh shrimp on top

Peeled fresh shrimp and premium black pork

Stir-fried noodles with fresh vegetables and tender premium skirt steak over open flame, served with crunchy napa cabbage, tender spinach and scallion oil

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium Taiwan-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Succulent shrimp, delicately-scrambled egg

Health-oriented fried rice with Taiwan cabbage, king oyster mushroom, wood ear mushroom and corn

House-made fried noodles stir-fried over open flame, served with crunchy napa cabbage, tender spinach and scallion oil

Fresh vegetables and juicy shrimp stir-fried over open flame, served with crunchy napa cabbage, tender spinach and scallion oil

Juicy shrimp, refined fried egg, fresh scallion and California-grown rice stir-fried at high heat

Fresh vegetables and tender chicken strips stir-fried over open flame, served with crunchy napa cabbage, tender spinach and scallion oil

Tender chicken, refined fried egg, fresh scallion and California-grown rice stir-fried at high heat

Marinated tender black pork, refined fried egg, fresh scallion and California-grown rice stir-fried at high heat

Fresh vegetables and tender black pork strips stir-fried over open flame, served with crunchy napa cabbage, tender spinach and scallion oil

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There's nothing quite like it.

Fresh kale stir-fried with sliced garlic and special garlic oil

Fresh spinach stir-fried with garlic and special garlic oil

Vitamin C rich green vegetable stir-fried with fresh garlic

Hand-selected bok choy stir-fried with signature scallion oil

Sweet Taiwan cabbage stir-fried with garlic

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.

Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.

Fresh string beans stir-fried with garlic

Perfectly seasoned fried rice with egg and fresh scallion, served with Shanghai-style fried pork chop

Fresh ground chicken with carrots, celery, ginger and scallion

Premium chicken and sweet onion filling

With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. Beef contains tendon.

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

House-made egg noodles with light broth and signature Shanghai-style fried pork chop slices

House-made egg noodles with rich braised sauce simmered for hours, slightly spicy and aromatic, topped with blanched bok choy

House-made egg noodles with fresh chicken broth and tender sliced chicken breast, bok choy, carrots and bamboo shoots

Chewy thin noodle soup with black pork roll, fried tofu and scallion

Chewy vermicelli with black pork roll, fried tofu and scallion

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. Contains peanuts.

Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.

House-made egg thin noodles with ground beef, tomato, tofu, edamame, cucumber, fresh cilantro and Sichuan pepper

House-made thin noodles with nutty sesame sauce, special chili oil and crushed peanuts, may contain peanuts

House-made egg thin noodles with beloved special chili sauce

House-made thin noodles with JUST Egg plant-based egg alternative and spinach juice, nutty sesame sauce, special chili oil and crushed peanuts

House-made thin noodles with JUST Egg plant-based egg alternative and spinach juice, special chili sauce

House-made egg thin noodles with seasoned pork, tomato, tofu, scallion, edamame and cucumber

2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice and mint

2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice and lychee fruit

Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

Premium Angus beef, king oyster mushroom, mixed sweet peppers and onion stir-fried with special black pepper sauce

Signature black pork xiao long bao topped with imported Italian whole truffle

Crispy pan-fried dumplings with black pork and fresh shrimp, served with special sweet sauce

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

Hand-made wontons with tofu, bok choy, mushroom, glass noodles and jicama, spinach juice wrapper, special chili sauce, garlic and scallion

Hand-made wontons with tofu, bok choy, mushroom, glass noodles and jicama in light kombu broth, spinach juice wrapper with scallion and sesame oil

Hand-made wontons with special chili sauce, garlic and scallion

Hand-made wontons with chicken and celery in light chicken and pork broth with scallion and sesame oil

Hand-made wontons with special chili sauce, garlic and scallion

Hand-made wontons with premium black pork and bok choy in light chicken and pork broth with scallion and sesame oil

Hand-made wontons with special chili sauce, garlic and scallion

Hand-made wontons with premium black pork and fresh shrimp in light chicken and pork broth with scallion and sesame oil

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork's rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that's rich but mellow.

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

Hand-folded with signature 18-pleat technique, premium black pork filling with ginger and scallion

Juicy pork and crab meat filling with natural sweetness