Dharma's Restaurant

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chef's selection

sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg

russet potato, chive, chantilly, caviar

prosciutto, coppa, soppressata, mortadella, pickled vegetables, house breads

Caramelized Onion, thyme, potato chips, sea salt

bibb lettuce, burrata, toasted cashew, golden balsamic honey basil vinaigrette

lemon mascarpone mousse, lemon curd, raspberry coulis

parmesan, Rosemary Garlic Aioli

braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia

citrus, thyme, local olive oil; served warm

sauce vierge, house made ricotta, basil pesto

au jus, cave-aged cheddar, horseradish aioli, ciabatta

riesling maître d’ butter, toasted baguette crumb

local crudité, chickpea, red bell pepper, lemon, garlic, flatbread

traditional accompaniments, yukon gold chips

millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla

warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters

las californias gin, lillet, linie aquavit, luxardo maraschino paired with black pearl caviar

citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit

real del valle blanco tequila, st. george terrior, avocado, pink peppercorn, lime, serrano cilantro bitters, absinthe

botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon

ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon

cinnamon & plum infused whiskey, st. george spiced pear, xila agave liqueur, egg white

derrumbes durango mezcal, mango, pamplemousse, serrano chile, hellfire shrub

Choice Of: Orange Juice, Hibiscus, Blood Orange, Passion Fruit

Cinnamon Infused Rum, Banana, Vanilla Orgeat, Half & Half

Pickled Okra, Green Bean, & Olive

Irish Whiskey, Vanilla-Infused Vodka, Licor 43, Cream, Tang

little gem, white anchovy, parmesan tuile

avocado, cucumber, scallion, crouton, cider mustard dressing

buckwheat blini, chive crème; 1/2 or 1 oz

traditional accompaniments, yukon gold chips

Complimentary

el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters

don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco

myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple

skyy vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub

roku gin, lychee, boomsma, fresh mint, lemon, orange flower blossom

templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura

fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters

contraluz mezcal, wild turkey 101 rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*/gf*)

parisian ham, béchamel, levain, fried egg (p*)

white cheddar, roasted potato (v/gf*) (add seasonal mushrooms +8)

Butter Poached Lobster on croissant, spinach, trout roe, old bay hollandaise

Grilled Forest Mushroom on sourdough, goat cheese, basil hollandaise (v)

pork belly, uncured bacon, house made sausage, local farm egg (gf*/p)*

aperitif mini cocktail

claret reduction, bone marrow, duck fat pommes rissolée (gf*)

lemon mascarpone mousse, lemon curd, raspberry coulis (gf)

brownie, ganache, mint ice cream, toasted swiss meringue (gf)

foraged mushroom duxelles, asparagus, béarnaise

crispy prosciutto, chili thread, white cheddar (gf*/p*)

russet potato, chive, chantilly, caviar

honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg

Raclette, bacon, a's sauce, grilled onion, truffle fries (p) (add fried egg +3.5)

foraged mushroom duxelles, aspiration, béarnaise

braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia

european chanterelles, pecorino, sweet carrot, root vegetable chips & tops

breakfast potato, tomato vierge, Sage Hill Mixed greens (gf)

lemongrass, coffee shoyu, seared sticky rice

house made brioche, lemon aioli, yukon gold potato chips

served with bordelaise, gratin croustillant, scallion cream, maître d' butter

served with bordelaise, gratin croustillant, scallion cream. Add gorgonzola crust +$8

gf

bacon lardon, farm egg, pecorino

Bacon Lardon, maple Apple Cider Dressing

parmesan, rosemary garlic aioli

Garlic Butter, Parsley

yukon gold potato purée, comté cheese

carrot top pesto

add a glass

baked potato, scallion cream, carrot glacé

vanilla ice cream, espresso, biscotti (gf)

spent coffee caramel, chantilly, fleur de sel chocolate chip cookie (gf*)

pâte à choux, passion fruit mousse

cream cheese, white chocolate crémeux, pineapple gel, crushed macadamia nuts (gf/n*)

brownie, dark chocolate mousse, chantilly, raspberries, crispy chocolate pearls (gf*)

oatmeal crumble, blueberries (vg/gf)

strawberry mousse, fresh strawberries, chantilly

fresh berries, shortbread cookie (gf)

claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolee

wild rock shrimp, confit fennel, marble yukon gold, herb sabayon

house made linguine, burgundy black truffle, pecorino

house slaw, cajun spiced fries

basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro

sauce charcutière, sauerkraut, ham hock, juniper berry

lump crab or skirt steak (gf*)

honeynut squash, savoy spinach, pomegranate, pink peppercorn beurre blanc

lemon caper parsley butter, house made spaetzle

foraged mushroom duxelles, asparagus, béarnaise

blackberry port reduction, red cabbage, potato mousseline, whole grain mustard

balsamic, arugula, parmesan shaving, sauce bearnaise (gf)

raclette, grilled onion, bacon, a's sauce

chimmichuri, creamed spinach, levain, poached egg (gf*)

sauce au poivre, spinach, kennebec truffle fries

local farm ratatouille, pommes dauphine, garlic thyme jus

spicy lentils, broccolini, bartlett pear, alba mushroom, black garlic aioli

almond brown butter, haricot verts Provençale

roasted butternut, mascarpone cheese, sage, crispy delicata, parmesan

greek yogurt tzatziki, chili crisp, hazelnut dukkah (vg*/gf*)

house whipped french butter, olive & herb oil, sea salt

half dozen; champagne, red verjus mignonette

levain crouton, comté cheese gratiné (gf*)

house made cocktail sauce, avocado

preserved lemon, basil, blistered tomato

hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus

braised leek, goat cheese, crispy cordyceps (gf)

sauce vierge, house made ricotta, basil pesto

pistachio créme anglaise, cherry compote, chantilly (v)

avocado, egg mimosa, artichoke (gf*)

radish, avocado, chickpea, lemon basil dressing (vg*/gf/n*)

caramelized onion, applewood smoked bacon, raclette cheese, house-made bun

coconut, pineapple, strawberry & basil shrub

lyre's pink london, fresh blackberry, hibiscus, fever-tree tonic

giffard Aperitif, agave, lemon, sparkling grapefruit

luxardo maraschino cherries, ginger beer, lime

giffard elderflower, lychee, ginger, cucumber soda