Desert Moon Palm Springs

Served with vanilla rum creme anglaise, mixed berries and whipped cream

Served with mixed berries

Espresso-soaked lady fingers, sweetened mascarpone cheese, dark rum, cocoa powder

Two scoops served with mixed berries

Served with raspberry chocolate sauce and vanilla ice cream

Two scoops served with mixed berries

choice of pomodoro or Alfredo sauce

yukon mashed potatoes, baby bok choy, carrots, Bourgogne wine reduction

garlic mashed potatoes, sautéed spinach, au poivre sauce, topped with cranberry compound butter

lobster tail, scallops, shrimp, tomatoes concassé, basil, light white wine cream sauce

jasmine rice, sautéed spinach, wasabi, pickled ginger, mushroom edamame mirin sauce, garnished with green onions and sesame seeds

jasmine rice, baby bok choy, vegetables in Asian glaze

garlic whipped potatoes, sautéed spinach, port wine reduction sauce

gruyère cheese au gratin potatoes, green asparagus, side of chimichurri. Dinner includes soup or salad of the day

blackened chicken breast, monterey jack cheese, mango-infused rice, avocado purée, seasonal vegetables, lemon caper beurre blanc

shrimp, scallops, salmon, seabass, red bell peppers, tomatoes, zucchini, golden squash, basil, side of rice

roasted herb cheese, cauliflower steak, arrabbiata sauce, quinoa pilaf

mesclun greens, roasted red and yellow beets, strawberries, oranges, baby tomatoes, roquefort cheese crumbles, tossed with orange vinaigrette dressing

chopped romaine lettuce, white anchovies, herb croutons, and shaved parmesan cheese. Served with our signature Caesar dressing

iceberg lettuce, baby heirloom tomatoes, bacon bits, roquefort cheese crumbles, scallions, blue cheese dressing

avocado, edamame, sesame seeds, green onions, chipotle aioli, soy sauce

served with sweet spicy sauce

served with Asian dipping sauce

mushrooms, garlic butter, red wine reduction

apple slaw salad, mango salsa, lemon beurre blanc

avocado mousse, heirloom tomatoes relish, with a side of caper aioli