Descanso Restaurant - Los Angeles

Two Corn Masa Empanadas Stuffed with a 4-Hour Braised Short Rib Birria, Tres Quesos, Onion, Crema, Pickled Red Onion and Birria Consomé

Citrus Marinated Octopus, Shrimp, and White Fish of the Day; Tomato, Red Onion, Cilantro, Avocado, Clam-Tomato Marinade and Cucumber. Served with Tortilla Chips

Local Sea Bass, Mango, Jicama, Fresno Chiles, Cucumber, Red Onion, Lime, Mango-Habanero Sauce and Micro Cilantro. Served with Tortilla Chips

Corn Tortilla Chips and Salsa Frita. Add Chicharrones

Green Chorizo, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Spring Onion, Serrano Chiles, Cilantro & Flour Tortillas

Fire-Roasted Peel & Eat South Pacific Shrimp, Chile de Arbol, Lime, Cotija Cheese and Micro Cilantro

Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese, Micro Cilantro and Chile Con Limon Powder

Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro, Chile Con Limon Powder and Fresh Tortilla Chips

Corn Tortilla Chips, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Crema, Morita Aioli, Charro Beans, Cilantro and Pico de Gallo. Add Chicken (5), Carnitas (5), Al Pastor (6), Shrimp (7) or Steak (8)

Fresh Seasonal Oysters, Morita Cocktail Sauce, Cucumber-Serrano Mignonette and Lemon Wedges. Choice of Half or Full Dozen

Four Taquitos with Marinated Mexican Shrimp, Blue Corn Tortillas, Mango-Habanero Salsa, Lettuce, Micro Cilantro and Morita Aioli

Seafood Tower Featuring Seasonal Oysters, Poached Lobster Tail, Peruvian Scallops, Snow Crab Claws, Shrimp Cocktail, Ceviche Campechano, Caperberries, Morita Cocktail Sauce, Cucumber-Serrano Mignonette and Lemon

Seasonal Flavors (Please Inquire)

Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Coke Zero & Lemonade

750 ml

750 ml

10 year Reserve Boal Madeira

10 Year Tawny Port

Late Bottled Vintage Port 2019

Milagro Añejo, Licor 43, Modern Times Cold Brew and Demerara Sugar

Herradura Ultra Tequila, Cazadorez Café, Modern Times Cold Brew Coffee and Mole Bitters

Chopped Romaine Lettuce, Spicy Caesar Dressing, Morita Chile Croutons, Pico de Gallo and Parmesano Reggiano. Add Mayan Chicken (7), Shrimp (7), Steak (8) or Salmon (8)

Baby Arugula, Lemon Vinaigrette, Pico de Gallo, Queso Fresco and Roasted Corn. Topped with Chipotle Shrimp and Pickled Habanero Red Onion

Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette. Add Mayan Chicken (7), Shrimp (7), Steak (8) or Salmon (8)

Chipotle-Piloncillo Glazed Atlantic Salmon atop Romaine Lettuce, Roasted Corn, Black Beans, Pico de Gallo, Diced Mango, Red Onion, Avocado and Roasted Poblano Vinaigrette. Topped with Cotija Cheese and Crispy Tortilla Strips

Choice of Filet Steak, Al Pastor Pork, Chicken, Shrimp or Seasonal Vegetables. Tres Quesos, Bacon (Only in Steak, Chicken and Shrimp Options), Onions, Bell Peppers, Avocado Toreado Salsa, Micro Cilantro and Serrano Chiles. Served with Flour Tortillas

8oz Garlic-Citrus Marinated Flank Steak, Roasted Poblanos, Grilled Onion, Fingerling Potatoes, Avocado Toreado, Cotija, Morita Aioli, Charro Beans and Blue Corn Tortillas. Add Queso Frito (6) or Grilled Prawns (8)

Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapeños, Charro Beans, Shaved Onion, Serrano Chiles, Micro Cilantro and Corn Tortillas. Add Queso Frito (6)

Three Poached Lobster Enchiladas Prepared in Flour Tortillas; With Tres Quesos, Crema, Micro Cilantro, Poblano Suiza and Mango Habanero Sauce. Served with Mexican Fried Rice and Charro Beans

8oz Pan Seared Hanger Steak, Grilled Potatoes, Pickled Onions, Corn, Poblano Mushrooms, Avocado Toreado Salsa, Radish, Micro Cilantro, Cebollitas and Blue Corn Tortillas

Baked Maine Lobster, Epazote Cream Sauce, Tres Quesos, Xoconostle, Pico de Gallo with Flour Tortillas

DINNER ONLY - Chili Seasoned Deep Fried Whole Red Snapper, Guacamole, Pico de Gallo, Limes, Side Salad and Blue Corn Tortillas

Duck Leg, Mole Negro, Crema, Onions, Sesame Seed, Micro Cilantro and Blue Corn Tortillas

Two Open Faced Cheese Quesadillas with Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese on a Flour Tortilla. Served with Mexican Fried Rice and Charro Beans. Add Vegetables (4), Chicken (5), Carnitas (5), Al Pastor (6), Shrimp (7) or Steak (8)

Poblano Chiles, Onions, Mushrooms, Serrano Chiles, Bell Peppers, Baby Corn and Queso Fresco. Served with Blue Corn Tortillas

Pan-Seared Atlantic Salmon, Roasted Corn, Steamed Carrots, Fingerling Potatoes Calabacitas, Morita Chileatole, Epazote-Lime Oil and Fried Epazote

Local Sea Bass, Nopales, Baby Carrot, Calabacitas, Yellow Squash, Epazote, Huitlacoche, Steamed a la Plancha in a Corn Husk

Braised Short Rib, Guajillo Pinto Bean Jus, Avocado, Spring Onion, Micro Cilantro, Radish, Serrano Pepper, Baby Carrots and Blue Corn Tortillas

Offers a private space for more intimate gatherings

Banquet style seating for semi-private events and ample room for mingling with the option to add the patio for an indoor/outdoor event.

Have a private intimate seated dinner or reception on one of our two patios with a firsthand view of the vibrant Mid-Wilshire area.

Enhance your event with a front row seat to a live cooking experience. Our skilled Plancha Chefs are knowledgeable and dedicated to cooking you and your guests meals to perfection.

Impress your guests with the ultimate private dining experience. There is ample space for a cocktail hour prior to your Chefs Table style dining and full A/V capabilities for whatever your needs may be.

Host a semi-private cocktail reception in our Bar Area featuring direct sight into our open concept kitchen.

Charro Beans and our Tres Quesos Cheese Blend wrapped in a Flour Tortilla

Two Turkey Franks, Oaxaca Cheese wrapped in a crispy Flour Tortilla. Served with a side of Ketchup

Warm Flour Tortilla, Nutella Spread, fresh sliced Banana

Tres Quesos in a Flour or Blue Corn Tortilla. Add Chicken (3) or Steak (4)

Chicken or Steak and Tres Quesos in a Flour Tortilla

Mexican Rice Pudding Cheesecake, Maria Cookie Crust, Cinnamon, Strawberries and Caramel Cajeta Sauce

A Classic Mexican non-baked dessert with layers of Maria Cookie and Creamy Guava filling, Guava Jelly, Chamoy de Jamaica

Caramel Baked Custard Flan, Berries and Hibiscus Dust

Chocolate Brownie Topped with Toasted Marshmallows and Champurrado Creme Anglaise on a Maria Cookie Crust. Add Vanilla Ice Cream

White Cake, Soaked in a Sweet Coconut Milk, Fresh Whipped Cream, Toasted Coconut Flakes and Strawberries

Toasted Noodles, Tomato Broth, Avocado, Crema, Tortilla Strips, Cilantro and Queso Fresco. Add Chicken (5)

Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish, Cilantro and Oregano

Caramelized Onion, Morita Beef Broth, Tortilla Strips, Tres Quesos, Micro Cilantro

Crispy Battered Tilapia, Cabbage Slaw, Pico de Gallo, Morita Aioli, Pickled Red Onion and Micro Cilantro on a Blue Corn Tortilla

Spit-Roasted Al Pastor Pork with Red Onion, Salsa Frita, Avocado Toreado Salsa, Chamoy and Micro Cilantro on a Blue Corn Tortilla

Chile Rubbed Mahi Mahi with Chamoy, Mexislaw, Chile Peanuts, Chile Morita Aioli and Micro Cilantro on a Blue Corn Tortilla

Ranchero Steak with Avocado Toreado Salsa, Grilled Onions & Poblano Peppers and Micro Cilantro on a Blue Corn Tortilla

Garlic Marinated Ribeye with Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos, Tomatillo Salsa Cruda and Micro Cilantro on a Blue Corn Tortilla

Pork Belly Taco Braised in Mexican Coca-Cola with Himalayan Salt, Garlic and Herbs; with Chipotle-Peach Syrup, Avocado Toreado Salsa, Marinated Red Cabbage and Micro Cilantro on a Blue Corn Tortilla

Buttered Maine Lobster, Lemon-Cabbage Slaw, Morita Aioli, Mango Salsa, Micro Cilantro on a Blue Corn Tortilla

Grilled Achiote Marinated Chicken with Habanero Pickled Red Onions, Salsa Frita and Micro Cilantro on a Blue Corn Tortilla

Morita-Citrus Marinated Octopus, Baby Frisee, Arugula, Cherry Tomatoes, Peanut Salsa Macha and Micro Cilantro on a Blue Corn Tortilla

Short Rib Estofado with Guacamole, Onion, Salsa Verde, Tres Quesos, Micro Cilantro and Birria Consomé Served on a Handmade Corn Tortilla

Roasted Anaheim Chile with Tatuma Squash, Corn, Sweet Peppers, Tres Quesos, Salsa Verde, Onion, Cotija Cheese and Micro Cilantro on a Blue Corn Tortilla

Surf and Turf Taco; Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Habanero Pickled Red Onions, Queso Fresco, Volcano Salsa, Cilantro and Avocado Toreado Salsa. Served on a Blue Corn and a Flour Tortilla