Birria Empanadas
$15.00Two Corn Masa Empanadas Stuffed with a 4-Hour Braised Short Rib Birria, Tres Quesos, Onion, Crema, Pickled Red Onion and Birria Consomé
Los Angeles, CA
Two Corn Masa Empanadas Stuffed with a 4-Hour Braised Short Rib Birria, Tres Quesos, Onion, Crema, Pickled Red Onion and Birria Consomé
Citrus Marinated Octopus, Shrimp, and White Fish of the Day; Tomato, Red Onion, Cilantro, Avocado, Clam-Tomato Marinade and Cucumber. Served with Tortilla Chips
Local Sea Bass, Mango, Jicama, Fresno Chiles, Cucumber, Red Onion, Lime, Mango-Habanero Sauce and Micro Cilantro. Served with Tortilla Chips
Corn Tortilla Chips and Salsa Frita. Add Chicharrones
Green Chorizo, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Spring Onion, Serrano Chiles, Cilantro & Flour Tortillas
Fire-Roasted Peel & Eat South Pacific Shrimp, Chile de Arbol, Lime, Cotija Cheese and Micro Cilantro
Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese, Micro Cilantro and Chile Con Limon Powder
Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro, Chile Con Limon Powder and Fresh Tortilla Chips
Corn Tortilla Chips, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Crema, Morita Aioli, Charro Beans, Cilantro and Pico de Gallo. Add Chicken (5), Carnitas (5), Al Pastor (6), Shrimp (7) or Steak (8)
Fresh Seasonal Oysters, Morita Cocktail Sauce, Cucumber-Serrano Mignonette and Lemon Wedges. Choice of Half or Full Dozen
Four Taquitos with Marinated Mexican Shrimp, Blue Corn Tortillas, Mango-Habanero Salsa, Lettuce, Micro Cilantro and Morita Aioli
Seafood Tower Featuring Seasonal Oysters, Poached Lobster Tail, Peruvian Scallops, Snow Crab Claws, Shrimp Cocktail, Ceviche Campechano, Caperberries, Morita Cocktail Sauce, Cucumber-Serrano Mignonette and Lemon
Seasonal Flavors (Please Inquire)
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Coke Zero & Lemonade
750 ml
750 ml
10 year Reserve Boal Madeira
Milagro Añejo, Licor 43, Modern Times Cold Brew and Demerara Sugar
Herradura Ultra Tequila, Cazadorez Café, Modern Times Cold Brew Coffee and Mole Bitters
10 Year Tawny Port
Late Bottled Vintage Port 2019
Chopped Romaine Lettuce, Spicy Caesar Dressing, Morita Chile Croutons, Pico de Gallo and Parmesano Reggiano. Add Mayan Chicken (7), Shrimp (7), Steak (8) or Salmon (8)
Baby Arugula, Lemon Vinaigrette, Pico de Gallo, Queso Fresco and Roasted Corn. Topped with Chipotle Shrimp and Pickled Habanero Red Onion
Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette. Add Mayan Chicken (7), Shrimp (7), Steak (8) or Salmon (8)
Chipotle-Piloncillo Glazed Atlantic Salmon atop Romaine Lettuce, Roasted Corn, Black Beans, Pico de Gallo, Diced Mango, Red Onion, Avocado and Roasted Poblano Vinaigrette. Topped with Cotija Cheese and Crispy Tortilla Strips
Choice of Filet Steak, Al Pastor Pork, Chicken, Shrimp or Seasonal Vegetables. Tres Quesos, Bacon (Only in Steak, Chicken and Shrimp Options), Onions, Bell Peppers, Avocado Toreado Salsa, Micro Cilantro and Serrano Chiles. Served with Flour Tortillas
8oz Garlic-Citrus Marinated Flank Steak, Roasted Poblanos, Grilled Onion, Fingerling Potatoes, Avocado Toreado, Cotija, Morita Aioli, Charro Beans and Blue Corn Tortillas. Add Queso Frito (6) or Grilled Prawns (8)
Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapeños, Charro Beans, Shaved Onion, Serrano Chiles, Micro Cilantro and Corn Tortillas. Add Queso Frito (6)
Three Poached Lobster Enchiladas Prepared in Flour Tortillas; With Tres Quesos, Crema, Micro Cilantro, Poblano Suiza and Mango Habanero Sauce. Served with Mexican Fried Rice and Charro Beans
Charro Beans and our Tres Quesos Cheese Blend wrapped in a Flour Tortilla
Two Turkey Franks, Oaxaca Cheese wrapped in a crispy Flour Tortilla. Served with a side of Ketchup
Warm Flour Tortilla, Nutella Spread, fresh sliced Banana
Tres Quesos in a Flour or Blue Corn Tortilla. Add Chicken (3) or Steak (4)
Chicken or Steak and Tres Quesos in a Flour Tortilla
Mexican Rice Pudding Cheesecake, Maria Cookie Crust, Cinnamon, Strawberries and Caramel Cajeta Sauce
A Classic Mexican non-baked dessert with layers of Maria Cookie and Creamy Guava filling, Guava Jelly, Chamoy de Jamaica
Caramel Baked Custard Flan, Berries and Hibiscus Dust
Chocolate Brownie Topped with Toasted Marshmallows and Champurrado Creme Anglaise on a Maria Cookie Crust. Add Vanilla Ice Cream
Toasted Noodles, Tomato Broth, Avocado, Crema, Tortilla Strips, Cilantro and Queso Fresco. Add Chicken (5)
Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish, Cilantro and Oregano
Caramelized Onion, Morita Beef Broth, Tortilla Strips, Tres Quesos, Micro Cilantro
Crispy Battered Tilapia, Cabbage Slaw, Pico de Gallo, Morita Aioli, Pickled Red Onion and Micro Cilantro on a Blue Corn Tortilla
Spit-Roasted Al Pastor Pork with Red Onion, Salsa Frita, Avocado Toreado Salsa, Chamoy and Micro Cilantro on a Blue Corn Tortilla
Chile Rubbed Mahi Mahi with Chamoy, Mexislaw, Chile Peanuts, Chile Morita Aioli and Micro Cilantro on a Blue Corn Tortilla
Ranchero Steak with Avocado Toreado Salsa, Grilled Onions & Poblano Peppers and Micro Cilantro on a Blue Corn Tortilla
Garlic Marinated Ribeye with Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos, Tomatillo Salsa Cruda and Micro Cilantro on a Blue Corn Tortilla
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8oz Pan Seared Hanger Steak, Grilled Potatoes, Pickled Onions, Corn, Poblano Mushrooms, Avocado Toreado Salsa, Radish, Micro Cilantro, Cebollitas and Blue Corn Tortillas
Baked Maine Lobster, Epazote Cream Sauce, Tres Quesos, Xoconostle, Pico de Gallo with Flour Tortillas
DINNER ONLY - Chili Seasoned Deep Fried Whole Red Snapper, Guacamole, Pico de Gallo, Limes, Side Salad and Blue Corn Tortillas
Duck Leg, Mole Negro, Crema, Onions, Sesame Seed, Micro Cilantro and Blue Corn Tortillas
Two Open Faced Cheese Quesadillas with Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese on a Flour Tortilla. Served with Mexican Fried Rice and Charro Beans. Add Vegetables (4), Chicken (5), Carnitas (5), Al Pastor (6), Shrimp (7) or Steak (8)
Poblano Chiles, Onions, Mushrooms, Serrano Chiles, Bell Peppers, Baby Corn and Queso Fresco. Served with Blue Corn Tortillas
Pan-Seared Atlantic Salmon, Roasted Corn, Steamed Carrots, Fingerling Potatoes Calabacitas, Morita Chileatole, Epazote-Lime Oil and Fried Epazote
Local Sea Bass, Nopales, Baby Carrot, Calabacitas, Yellow Squash, Epazote, Huitlacoche, Steamed a la Plancha in a Corn Husk
Braised Short Rib, Guajillo Pinto Bean Jus, Avocado, Spring Onion, Micro Cilantro, Radish, Serrano Pepper, Baby Carrots and Blue Corn Tortillas
White Cake, Soaked in a Sweet Coconut Milk, Fresh Whipped Cream, Toasted Coconut Flakes and Strawberries
Pork Belly Taco Braised in Mexican Coca-Cola with Himalayan Salt, Garlic and Herbs; with Chipotle-Peach Syrup, Avocado Toreado Salsa, Marinated Red Cabbage and Micro Cilantro on a Blue Corn Tortilla
Buttered Maine Lobster, Lemon-Cabbage Slaw, Morita Aioli, Mango Salsa, Micro Cilantro on a Blue Corn Tortilla
Grilled Achiote Marinated Chicken with Habanero Pickled Red Onions, Salsa Frita and Micro Cilantro on a Blue Corn Tortilla
Morita-Citrus Marinated Octopus, Baby Frisee, Arugula, Cherry Tomatoes, Peanut Salsa Macha and Micro Cilantro on a Blue Corn Tortilla
Short Rib Estofado with Guacamole, Onion, Salsa Verde, Tres Quesos, Micro Cilantro and Birria Consomé Served on a Handmade Corn Tortilla
Roasted Anaheim Chile with Tatuma Squash, Corn, Sweet Peppers, Tres Quesos, Salsa Verde, Onion, Cotija Cheese and Micro Cilantro on a Blue Corn Tortilla
Surf and Turf Taco; Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Habanero Pickled Red Onions, Queso Fresco, Volcano Salsa, Cilantro and Avocado Toreado Salsa. Served on a Blue Corn and a Flour Tortilla