Denny's

Ensuring the humane treatment of cattle remains a priority for Denny’s, emphasizing purchase preference with suppliers who use polled breeding stock versus dehorning cattle.

Denny's supports the humane treatment of broilers and works with suppliers to establish higher welfare outcomes for chicken certified by PAACO and National Chicken Council.

Denny’s pledged to source and serve 100% cage-free eggs in all U.S. restaurants by 2026.

Denny's is phasing out the use of gestation crates and pledges to source all pork from suppliers using group housing by 2030.

Denny’s offers several plant-based items to meet guests’ specific needs and partnered with Dr Preager's to extend these offerings with a high-quality, meatless protein.

Since 2011, Denny's has used suppliers practicing humane slaughter methods and emphasizes the importance of humane treatment at every phase of the turkey supply chain.

Denny's partners with suppliers who ensure livestock is healthy and properly cared for, meeting or exceeding industry standards.

Denny's vendor recruitment program requires vendors to meet or exceed all food safety standards, promoting responsible sourcing.