Delfina Restaurant

capers, red cow parmigiano

prosecco zabaglione, pecorino, pane strappato

rice beans, taggiasca olives, parsley oil

rice beans, taggiasca olives, parsley oil

chicories and greens, Delfina pancetta, meyer lemon, walnuts, parmigiano, balsamico

cucumber, meyer lemon, Sicilian pistachio

rocks, olive, orange

salume served with gnocco fritto on toast

Sicilian vodka, tomato water, olive vermouth, giardiniera

sage, parmigiano

garlic, sage, xvoo

parmigiano, breadcrumbs

garlic, lemon, xvoo

garlic, lemon, xvoo

candied kumquat, pistachios

San Marzano tomato, mozzarella di bufala, basil, sea salt

guanciale, panna, black pepper

tutta pasta fatta in casa

black trumpet mushrooms, smoked butter

petrale sole, San Marzano tomato

garlic, sage, xvoo

tomato, mozzarella, fontal, provolone, pecorino

guanciale, chile, pecorino, tomato, black pepper

tomato, fior di latte mozzarella, basil

DOP San Marzano tomato, mozzarella di bufala, basil, sea salt

tomato, anchovies, capers, hot peppers, olives, oregano

tomato sauce, cream, basil, shaved parmigiano

Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

chicories and greens, Delfina pancetta, walnuts, parmigiano, balsamico

2lb, 30 day dry-aged, prime

Delfina sauerkraut, pear mostarda, brown butter polenta

whole grilled fish, salsa verde, conserva

Barolo Chinato, cardoon-potato gratinata

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

guanciale, 2 farm eggs, pecorino, scallions, black pepper

hen of the woods mushrooms, panna, fontina, nepitella

prosciutto di parma, caciocavallo, mozzarella, panna, arugula

guanciale, panna, black pepper

Villavarda, Friuli. Mellow & pleasant acidity, nice round fruit- not too ripe, great with food or on it's own.

Orixe Sotelo "Soto" Sonoma. Vibrant acidity, rich texture, and complex flavors of citrus, stone fruit, and minerality. A refined balance between freshness and depth.

Reverdito, Piemonte. Just-ripened golden pear, jasmine, green tea, with subtle + silky acidity.

Murgo, Sicilia. Mellow & pleasant acidity, nice round fruit- not too ripe, great with food or on it's own.

Lieu-Dit, Santa Maria Valley. Pineapple, white cherry, tobacco leaf, lavender and ginger. Both salty and peppery.

Sottimano "Maté" Piemonte. Light + zippy with notes of raspberry, rose, & violet. Serve with a chill & drink at Dolores park!

Masseria Li Veli "Pezzo Morgana". Ripe blackberry and plum, enhanced by a bit of spice and cedar. Robust & bold!

Franz Gojer "Alte Reben" Alto Adige. Lean & elegant. Mouthwatering and savory, with notes of pomegranate and herbs.