Pizzeria Delfina - Palo Alto

arugula, crostini, extra virgin olive oil (Veg)

lemon, chile oil, sea salt

Calabrian aioli

crispy capers, breadcrumbs, Dijon vinaigrette

risotto-mozzarella fritters

Olio Nuovo

"Aromas of white peach, candied orange, small red berries, wildflowers. Savory and juicy; its fresh, crisp fruit is a delight!" -- North Berkeley Imports

A delightful, zingy and zesty white, full of energy and aromas of orchard fruit, and golden delicious apple.

A dry white wine made primarily from Biancolella grapes, along with Forastera, sourced from select vineyards on Ischia. It has a bright straw yellow color with greenish highlights. The nose opens with fresh and complex aromas of white flowers, citrus, and a delicate mineral note. On the palate, it is fresh, savory, balanced, and persistent.

San Francisco. 5.1% A collaboration with our homebrewer competition winner, Damien Jones. This Italian Pilsner boasts four different hops under the hood. Zippy noble hop character and crisp malt notes are sure to make this beer the Campione. All alcohol must be purchased with food.

Non-alcoholic. Sausalito. 12oz can.

California - Apple Cider - 6.3% ABV. Juicy Freshly cut apple aromatics balance perfectly with a bright, crisp taste. Fresh pressed apple juice added back to emphasize a natural juiciness. 16oz can. All alcohol must be purchased with food.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality. All alcohol must be purchased with food.

Intense ruby red color with fresh red fruits on the nose. The wine shows lively notes of strawberry, raspberry, and cherry. Concerto 2024 is fresh, with a good amount of acidity, full of color and fragrant flavors.

Bordiga Occitan gin, vermouth rosso, aperitivo & bitter. All alcohol must be purchased with food.

earl grey-candied kumquats, pistachios

in the old style

Serves 6-8. arugula, crostini, extra virgin olive oil

Serves 6-8. arugula, radicchio, endive, lemon vinaigrette, grana padano

Serves 6-8. pork, beef, veal meatballs, tomato sauce, crostini

Calabrian aioli

blood orange, fennel, avocado

prosciutto, panna, pecorino

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

hand made from russet potatoes, onion, egg and potato starch, fried in rice bran oil. GF & Vegetarian.

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

fonduta Val d'Aosta

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

prosciutto, panna, pecorino

raab pesto, fennel sausage, pinenuts, ceci, pecorino romano

fior di latte and smoked mozzarella, tomato sauce, basil

half a roasted bird, rosemary, black pepper, chili

pork, beef, and veal meatballs, tomato, crostini

tomato, mozzarella, fontal, provolone, pecorino

Guanciale, chili, tomato, pecorino, black pepper

A & F burrata, tomato, basil, extra virgin olive oil

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, fior di latte mozzarella, basil

Red cherry, strawberry, and blood orange layered with rose petal, smoke, herbs, and volcanic spice. Medium-bodied, with fine tannins, lively acidity, and a long, mineral-driven finish. All alcohol must be purchased with food.

Fairly deep red with violet rim; smells and tastes like sour plums with a faint hint of rose-petal. Very drinkable but also very fresh and properly dry. A delicious wine with pizza and all kind of substantial pasta dishes.

Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. All alcohol must be purchased with food.

blood orange, fennel, avocado

arugula, raddicchio, endive, lemon vinaigrette, grana padano (Veg | GF)

Mary's crispy chicken breast, winter vegetables, Umbrian lentils & chive yogurt (available 12-3pm)

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

prosciutto cotto, artichokes, mozzarella, fontina, nepitella

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

Hen of the Woods mushrooms, panna, fontina, nepitella

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula