Pizzeria Delfina - Palo Alto

arugula, crostini, extra virgin olive oil (Veg)

arugula, crostini, extra virgin olive oil (Veg)

lemon, chile oil, sea salt

fried local anchovies, caper aioli

fried capers, breadcrumbs, dijon vinaigrette

Angelo & Franco burrata, crushed herbs

risotto-mozzarella fritters

A dry white wine made primarily from Biancolella grapes, along with Forastera, sourced from select vineyards on Ischia. It has a bright straw yellow color with greenish highlights. The nose opens with fresh and complex aromas of white flowers, citrus, and a delicate mineral note. On the palate, it is fresh, savory, balanced, and persistent.

Non-alcoholic. Sausalito. 12oz can.

California - Apple Cider - 6.3% ABV. Juicy Freshly cut apple aromatics balance perfectly with a bright, crisp taste. Fresh pressed apple juice added back to emphasize a natural juiciness. 16oz can. All alcohol must be purchased with food.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality. All alcohol must be purchased with food.

Intense ruby red color with fresh red fruits on the nose. The wine shows lively notes of strawberry, raspberry, and cherry. Concerto 2024 is fresh, with a good amount of acidity, full of color and fragrant flavors.

Bordiga Occitan gin, vermouth rosso, aperitivo & bitter. All alcohol must be purchased with food.

strawberries, black pepper, saba

in the old style

Serves 6-8. arugula, crostini, extra virgin olive oil

Serves 6-8. arugula, radicchio, endive, lemon vinaigrette, grana padano

Serves 6-8. pork, beef, veal meatballs, tomato sauce, crostini

'nduja, spring onion, tomato, olive, provolone, mozzarella

Angelo & Franco burrata, crushed herbs

fresh porcini mushrooms, fontina Val d'Aosta cheese, nepitella

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! broccoli raab. caciocavallo, mozzarella, olives, hot peppers.

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

Buy now and cook later! housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

Lisbon lemons, spring peas, parmigiano

fior di latte and smoked mozzarella, tomato sauce, basil

half a roasted bird, rosemary, black pepper, chili

pork, beef, and veal meatballs, tomato, crostini

tomato, mozzarella, fontal, provolone, pecorino

Guanciale, chili, tomato, pecorino, black pepper

A & F burrata, tomato, basil, extra virgin olive oil

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, fior di latte mozzarella, basil

San Marzano tomato, Double 8 mozzarella di bufala, basil, sea salt

tomato, anchovies, capers, hot peppers, olives, oregano

'nduja, spring onion, tomato, olive, provolone, mozzarella

tomato sauce, cream, basil, shaved parmigiano

Fra'Mani Salami Piccante, tomato, provolone, mozzarella, red onion, chili, oregano

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

chili flake, parmesan, dried oregano

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

Fairly deep red with violet rim; smells and tastes like sour plums with a faint hint of rose-petal. Very drinkable but also very fresh and properly dry. A delicious wine with pizza and all kind of substantial pasta dishes.

Setaro’s Aglianico “Terramatta” comes from own-rooted vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the variety’s inherent ruggedness in an appealing manner.

local albacore tuna conserva, butter beans, 7 minute farm egg, green olives, radicchio

arugula, raddicchio, endive, lemon vinaigrette, grana padano (Veg | GF)

finocchiona, provolone, olives, pepperoncini, ceci

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

Hen of the Woods mushrooms, panna, fontina, nepitella

fresh porcini mushrooms, fontina Val d'Aosta cheese, nepitella

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

chili flake, parmesan, dried oregano