Delegates

Traditionally made from the bark of cork oak trees, corks have been used in wine bottles for thousands of years, allowing a controlled exchange of oxygen that aids aging.

Introduced in the late 20th century, screw caps offer a hermetic seal that prevents oxygen from entering the bottle, favored for preserving wine freshness.

Both closures have their own appeal; the choice often depends on personal preferences and wine style.

Many traditional wine drinkers associate cork with quality and enjoy the experience of uncorking a bottle.

Younger drinkers appreciate the practicality and convenience of screw caps, which diminish stigma about quality.

Natural, biodegradable, and supports the preservation of cork oak forests, contributing to biodiversity.

Screw caps improve quality consistency, vital for winemakers to establish brand reputation.

Prevents oxygen from entering the bottle, maintaining flavor profile for a longer time, perfect for white wines and rosés.

A significant issue caused by TCA that can spoil the wine, affecting about 5% of corked bottles.

Allows minute amounts of oxygen into the bottle for aging, helping to mellow tannins and develop flavors.