Delarosa

hazelnut & honey

tossed in cracked black pepper & pecorino with calabrian aioli

celery, garlic, cherry tomatoes, olives, capers, toasted pine nuts, basil, crostini

spicy tomato sauce & crostini

warm castelvetrano & peranzana olives, fennel seeds, citrus zest

with extra virgin olive oil

gnocco fritto

garlic, butter, lemon, saffron, calabrese chilis