Del Popolo

Badia di Morrona, Tuscany IT '15

Sirene, Veneto IT

Giovanni Bosca, Piedmont IT

Giuseppe Cappelletti, Trentino IT

12oz, 4.0%

16 oz can, 5.0%

16 oz can, 6.6%

Normandie FR, 750 ml, 5.0%

NON ALCOHOLIC, 12oz can

NON-ALCOHOLIC, 16 oz can

Lebeau-Baptiste "Brut Tradition", Chavot- Concourt FR NV

Nadal "Brut Reserva", Penedes SP NV

Zanasi "Tradizione", Emilia-Romagna IT '24

Cirelli, Abruzzo IT NV

Emilio Vada "Camp Bianc", Piedmont IT '24

Terah Wine Co. "Del Popolo Rosso" Central Coast CA '25

Loop de Loop "Borderline Red", Columbia Gorge WA '23

Lo-Fi "Clos Mullet", Santa Barbara County CA '23

olio nuovo, fleur de sel

Huckleberry coulis & whipped cream

Giacomo Fenocchio "Bussia" Piedmont IT '20

Le Corti, Tuscany IT '23

Agraria "Scacciadiavoli" Umbria IT '18

Domaine de Terrebrune, Bandol FR '19

White wine, Dolce Vita limonata & jalapeño

Barbiana manzanilla sherry, Bordiga rosso vermouth & sparkling wine

Sommerbella, Ederflower & Mint

Antica Erboristeria Cappelletti, Trentino IT

Sirene vino amaro amarulivo & sparkling wine

red wine & lemon-lime soda

Leitz "Eins Zwei Zero" GR

Three Spirits SOCIAL, ginger beer, lime juice & mint syrup

Kally, CA. 6oz

Pathfinder Negroni & Leitz Sparkling NA Riesling

8.8 oz Can

BARE non-alcoholic tequila, lime juice & basil agave syrup

Galvanina, 12 oz

Mole Cola, Mole Diet Cola, Bubble Up, Boylan Root Beer, Galvanina Organic Pomegranate, La Dolce Vita Limonata

TOVIE, San Francisco, 12oz

strawberries, aged balsamico, fermented kumquats & wild arugula

shaved fennel, watermelon radish, pecorino sardo & citrus vinaigrette

tarragon aioli & chili crisp

anchovy, focaccia pangrattato & grana padano

brown butter, Calabrian chili, garlic, focaccia & fried leeks

Ferlat "PG Rosa", Friuli IT '22

Kabaj x Black Lamb "Ghost Rider", Goriška Brda SL '08

United Cellars of Tekov "ASAP Riesling", SK '23

Terah Wine Co. Clement Hills CA '24

mozzarella, ricotta, basil & garlic

mozzarella, asiago, caciocavallo & garlic

crushed tomato, mozzarella & basil

crushed tomato, garlic & oregano

Calabrian sausage, crushed tomato, scamorza affumicata, mozzarella, garlic & basil

Yukon gold, red onion, fontina & rosemary

Hobo Wine "Branham Vineyard", Rockpile, Sonoma, CA '25

Gianluigi Lano, Piemont IT '21

VENN "Young Inglenook Vineyard" St. Helena CA '20

Lorenza "Rauser Vineyard", Molekumne River, Lodi CA '23

Enfield Wine Co. "Club Catalanes", CA '23

Broc Cellars "Lone Pine Vineyard", El Dorado CA '23

G.D. Vajra, Piedmont IT '24

Domaine Ray Jane, Bandol FR '16

ARPEPE "Il Petirosso", Valtellina Superiore Lombardy IT '19

Broc Cellars "Fox Hill Vineyard", Mendocino CA '24

Domaine du Bagnol, Cassis FR '23

Calabretta, Sicily IT '24

crushed tomato, mozzarella & basil

mozzarella, fontina & thyme

crushed tomato, mozzarella, oregano & pepperoni

Yukon gold, red onion, fontina & rosemary

Bisson "ü Pastine", Liguria IT '24

Grottafumata "Lato Sud", Sicily IT '19

Scribe, Sonoma CA '24

Hammerling Wines "Point Break", Chalone CA '23

Ronco Blanchis, Friuli-Venezia Giulia IT '22

La Raia "Pleo", Piedmont IT '24

Casa Setaro "Campanelle", Campania IT '24

Pojer & Sandri, Vigneti delle Dolomiti IT '24

Grosjean "Vigne Rovettaz", Valle d'Aosta IT '23