Degrees Plato Tap Room Bottle Shop & Kitchen

4 hand rolled chicken tomatillo tinga flautas. With shredded cabbage, Cotija cheese, crema fresca & tomatillo salsa.

Seasoned with lime juice, serrano pepper & red onion. Topped with cilantro & queso fresco. House chips served with roasted tomatillo & casera salsas.

3 fried taquitos stuffed with potato & shredded carrot. With shredded cabbage, mozzarella cheese, crema fresca, & Xitomate salsa. *Can be made vegan

Cider - Dry, 6.9% ABV, Snow Capped Cider

Hard Seltzer, 5% ABV, Narrative Fermentations

Cider - Herbed / Spiced, 6.9% ABV, Blindwood Cider

Cider - Other Fruit, 9% ABV, 2 Towns Ciderhouse

Served with Black bean refritos and crema. Add chicken tinga

Small & 22 oz

Bitter - Extra Special / Strong (ESB), 3.8% ABV, Cellarmaker Brewing Company

Pilsner - Other, 5.2% ABV, 22 IBU, Brouwerij De Brabandere

IPA - American, 6.9% ABV, Laughing Monk Brewing

Sour - Fruited, 5.5% ABV, Laughing Monk Brewing

IPA - Imperial / Double Milkshake, 8.5% ABV, Alvarado Street Brewery

Stout - Irish Dry, 4.5% ABV, Armistice Brewing Company

Wheat Beer - Witbier / Blanche, 5% ABV, Pure Project Brewing

Wheat Beer - Other, 5.3% ABV, Armistice Brewing Company

Porter - English, 5.9% ABV, Laughing Monk Brewing

Flour tortilla, Oaxacan cheese served w/ side of guacamole & salsas. Choice of: Chicken tomatillo tinga, SOY Chorizo, Plain Cheese, Carnitas, or Hamburger

Romaine lettuce, apple, orange & avocado. With house vinaigrette. (add chicken)

Chopped beef patty with onion, jalapenos, Oaxaca cheese, mustard. Side of chips with side of pickled vegetables

Avocado toast served with seasonal fruit.

Tortillas, scrambled egg and queso fresco

Choice of Three: Carnitas with pico de gallo salsa & cilantro; Chicken tomatillo Tinga with crema, black beans, queso fresco & cilantro; or House-made tofu chorizo with cabbage slaw, guacamole, queso fresco & cilantro *Can be made Vegan

Michoacan style carnitas melted, Oaxaca cheese, pickled slaw, black beans refritos and guacamole. Served with mixed green salad.

Guadalajara style ham, cheddar cheese, onion, tomato, avocado, aioli, mustard and crema. With house chips and pickled vegetables.

Fried chicken breast, Oaxaca cheese, aioli, lettuce, tomato, red onion, and guacamole. Served with escabeche house pickled vegetables, tomatillo salsa & house chips.

House made tofu chorizo grilled with oaxaca cheese, black bean refritos, guacamole, lettuce tomato & onion. Served with Chips