Degrees Plato

4 hand rolled chicken tomatillo tinga flautas. With shredded cabbage, Cotija cheese, crema fresca & tomatillo salsa.

Seasoned with lime juice, serrano pepper & red onion. Topped with cilantro & queso fresco. House chips served with roasted tomatillo & casera salsas.

Romaine lettuce, apple, orange & avocado. With house vinaigrette. (add chicken)

3 fried taquitos stuffed with potato & shredded carrot. With shredded cabbage, mozzarella cheese, crema fresca, & Xitomate salsa. *Can be made vegan

Cider - Other Fruit, 5.9% ABV

Cider - Herbed / Spiced, 6.4% ABV

Cider - Other Fruit, 6.9% ABV

Small & 22 oz

Pilsner - Other, 5.2% ABV, 22 IBU

IPA - American, 7% ABV

Sour - Fruited, 5.5% ABV

Stout - Irish Dry, 4.5% ABV

Belgian Dubbel, 7.1% ABV, 15 IBU

Pilsner - German, 5.1% ABV

Wheat Beer - Other, 5.3% ABV

Porter - English, 5.9% ABV

Pilsner - Other, 5.3% ABV

Pale Ale - New England / Hazy, 5.5% ABV

IPA - New England / Hazy, 6.8% ABV

Farmhouse Ale - Saison, 6% ABV

Bitter - Best, 4.3% ABV, 18 IBU

IPA - American, 6% ABV, 60 IBU

Sour - Fruited, 5% ABV

Sour - Fruited, 5.2% ABV

IPA - Imperial / Double, 8% ABV, 100 IBU

Mild - Dark, 4.9% ABV

Belgian Tripel, 9.1% ABV

IPA - Triple, 10.2% ABV

Pale Ale - English, 4.3% ABV

Lager - Mexican, 4.8% ABV

Flour tortilla, Oaxacan cheese served w/ side of guacamole & salsas. Choice of: Chicken tomatillo tinga, SOY Chorizo, Plain Cheese, Carnitas, or Hamburger

Avocado toast served with seasonal fruit.

Tortillas, scrambled egg and queso fresco

Served with Black bean refritos and crema. Add chicken tinga

Choice of Three: Carnitas with pico de gallo salsa & cilantro, Chicken tomatillo Tinga with crema, black beans, queso fresco & cilantro, or House-made tofu chorizo with cabbage slaw, guacamole, queso fresco & cilantro *Can be made Vegan

Michoacan style carnitas melted, Oaxaca cheese, pickled slaw, black beans refritos and guacamole. Served with mixed green salad.

Chopped beef patty with onion, jalapenos, Oaxaca cheese, mustard. Side of chips with side of pickled vegetables

Guadalajara style ham, cheddar cheese, onion, tomato, avocado, aioli, mustard and crema. With house chips and pickled vegetables. Add Fried Egg

Fried chicken breast, Oaxaca cheese, aioli, lettuce, tomato, red onion, and guacamole. Served with escabeche house pickled vegetables, tomatillo salsa & house chips.

House made tofu chorizo grilled with oaxaca cheese, black bean refritos, guacamole, lettuce tomato & onion. Served with Chips