DASHI

6-PC ESSENTIALS: SALMON, TUNA, ALBACORE, EBI & 2 CHEF’S DAILY PICKS

RASPBERRY VINAIGRETTE, SEA SALT, LIME ZEST, MICROS

20 PC CHEF’S CHOICE PREMIUM PLATTER

TOMATO, CITRUS, IKURA, MICROS

12 PC OF OUR DAILY FRESHEST FISH

10-PC CHEF’S CHOICE SIGNATURE SET

ZUKE MARINATED BLUE FIN W/ TRUFFLE AIOLI & CRISPY POTATO THREADS

CRAB BLEND, CUCUMBER, AVOCADO

CRUNCHY ROLL TOPPED W/ EEL

SHRIMP TEMPURA, CRAB BLEND, AVOCADO, TOPPED W/ EEL SAUCE, TEMPURA FLAKES

SALMON, CREAM CHEESE, AVOCADO

CRAB BLEND, CUCUMBER, AVOCADO TOPPED W/ SALMON, TUNA, ALBACORE, SHRIMP

CRISPY SALMON SKIN, CUCUMBER, OSHINKO, BONITO FLAKES

SHRIMP TEMPURA, CRAB BLEND, AVOCADO, CUCUMBER, EEL SAUCE

SPICY SALMON, CUCUMBER

SPICY TUNA, CUCUMBER

SOFT SHELL CRAB, AVOCADO, EEL SAUCE

EEL, AVOCADO

SERVED W/ SEASONAL VEGGIE, HOUSE SALAD & WHITE RICE

GRILLED YELLOWTAIL COLLAR SERVED W/ WHITE RICE & HOUSE SALAD

JAPANESE WHISKEY INFUSED GRILLED BBQ SHORT RIBS SERVED W/ SEASONAL VEGGIE, WHITE RICE & HOUSE SALAD

GRILLED SALMON COLLAR SERVED W/ WHITE RICE & HOUSE SALAD

A COLORFUL MIX OF FRESH FISH, BLUEBERRIES, HEIRLOOM TOMATOES, BABY ARUGULA, SWEET ONIONS, AND LOCAL APPLES ALL BROUGHT TOGETHER WITH A REFRESHING CITRUS-YUZU DRESSING

Stir fried soba noodles, tossed in a sweet sauce w/ veggies & seafood. Topped w/ sunny side up egg, kewpie mayo, aonori, bonito flakes, pickled ginger

ROASTED GREEN TEA

SPICY TUNA, OSHINKO, CUCUMBER, AVOCADO TOPPED W/ YELLOWTAIL SESAME-GARLIC EMULSION, MARINATED JALAPEÑO, YUZU KOSHO, CRISPY RED ONION, MICRO GREENS

CREAM CHEESE, JALAPEÑO, SPICY CRAB, TOPPED W/ EEL SAUCE, SPICY MAYO, TEMPURA FRIED

SALMON, YELLOWTAIL, TUNA, SNOW CRAB LEG, OSHINKO WRAPPED IN CUCUMBER, PONZU (RICELESS)

SPICY TUNA, ASPARAGUS TEMPURA, TOPPED W/ SALMON AVOCADO, PONZU, TRUFFLE OIL, IKURA, NEGI

YELLOWTAIL, AVOCADO, CUCUMBER TOPPED W/ TUNA, SESAME-GARLIC EMULSION, NEGI, CRISPY RED ONION

SPICY CRAB, CUCUMBER, CILANTRO, TOPPED W/ SALMON, LEMON MISO REDUCTION, MICRO GREENS

SPICY TUNA, CUCUMBER, OSHINKO TOPPED W/ SEA BREAM, LEMON MISO REDUCTION, NEGI CRISPS

NEGI TEMPURA, CRAB BLEND, TOPPED W/ SALMON, MARINATED JALAPEÑO, SMOKEY SERRANO SAUCE, MICRO GREENS, TORCHED

SPICY TUNA, SHRIMP TEMPURA, TOPPED W/ TUNA TATAKI, CHIMICHURRI SAUCE, CRISPY POTATO THREADS

SHRIMP TEMPURA, CRAB BLEND, AVOCADO TOPPED W/ SALMON, SPICY MAYO, EEL SAUCE, NEGI, TORCHED

SPICY TUNA, SHRIMP TEMPURA, AVOCADO TOPPED W/ TUNA TAKAKI, TABERU RAYU, EEL SAUCE, NEGI

CALIFORNIA ROLL TOPPED W/ BAKED SHRIMP, SCALLOP, SWEET POTATO THREADS, JACK CHEESE, EEL SAUCE

RED MISO PASTE, GREEN ONIONS, WAKAME, TOFU

JAPANESE FRIED CHICKEN W/ SIDE OF KEWPIE MAYO & YUZU SALT

YUZU SEA SALT OR GARLIC SOY

Fried squid tentacles, lotus root chip, Japanese style tartar sauce

BABY ARUGULA W/ GREEN APPLE, RED ONIONS, CITRUS SESAME DRESSING

WHITE FISH, SHRIMP, SCALLOP, SQUID & MANGO MARINATED IN A CREAMY WHITE COCONUT SAUCE. INCLUDES SESAME SHRIMP CRACKERS *NO SUBSTITUTIONS/MODIFICATIONS*

W/ SAUTEED MUSHROOMS & CORN

W/ AGED GINGER SOY VINAIGRETTE

CRISPY RICE LAYERED WITH ZESTY SALMON TARTARE, PICKLED ONIONS, & VIBRANT WASABI CILANTRO AIOLI

PICKLED CUCUMBER SALAD W/ MARINATED WAKAME, DASHI-BRAISED SHISHITO PEPPERS

SIDE OF RADISH PONZU

CREAM CHEESE, AVOCADO, BELL PEPPERS, TOPPED W/ SPICY MAYO, PANKO FRIED (VEGETARIAN)

NEGI TEMPURA, CUCUMBER, AVOCADO, TOPPED W/ EGGPLANT "UNAGI" EEL SAUCE, FURIKAKE (VEGAN)

CUCUMBER, AVOCADO, ASPARAGUS TOPPED W/ RAINBOW BELL PEPPERS, BALSAMIC VINEGAR GLAZE (VEGAN)

TAMAGO, KAMPYO, CUCUMBER, PICKLED RADISH, AVOCADO, ARUGULA, SEAWEED WRAPPED TOPPED W/ SESAME DRESSING (VEGETARIAN)