ECHIGO RICE ALE
$10.00Wheat
San Diego, CA
6-PC ESSENTIALS: SALMON, TUNA, ALBACORE, EBI & 2 CHEF’S DAILY PICKS
RASPBERRY VINAIGRETTE, SEA SALT, LIME ZEST, MICROS
20 PC CHEF’S CHOICE PREMIUM PLATTER
TOMATO, CITRUS, IKURA, MICROS
12 PC OF OUR DAILY FRESHEST FISH
10-PC CHEF’S CHOICE SIGNATURE SET
ZUKE MARINATED BLUE FIN W/ TRUFFLE AIOLI & CRISPY POTATO THREADS
CRAB BLEND, CUCUMBER, AVOCADO
CRUNCHY ROLL TOPPED W/ EEL
SHRIMP TEMPURA, CRAB BLEND, AVOCADO, TOPPED W/ EEL SAUCE, TEMPURA FLAKES
SERVED W/ SEASONAL VEGGIE, HOUSE SALAD & WHITE RICE
GRILLED YELLOWTAIL COLLAR SERVED W/ WHITE RICE & HOUSE SALAD
JAPANESE WHISKEY INFUSED GRILLED BBQ SHORT RIBS SERVED W/ SEASONAL VEGGIE, WHITE RICE & HOUSE SALAD
GRILLED SALMON COLLAR SERVED W/ WHITE RICE & HOUSE SALAD
A COLORFUL MIX OF FRESH FISH, BLUEBERRIES, HEIRLOOM TOMATOES, BABY ARUGULA, SWEET ONIONS, AND LOCAL APPLES ALL BROUGHT TOGETHER WITH A REFRESHING CITRUS-YUZU DRESSING
ROASTED GREEN TEA
SPICY TUNA, OSHINKO, CUCUMBER, AVOCADO TOPPED W/ YELLOWTAIL SESAME-GARLIC EMULSION, MARINATED JALAPEÑO, YUZU KOSHO, CRISPY RED ONION, MICRO GREENS
CREAM CHEESE, JALAPEÑO, SPICY CRAB, TOPPED W/ EEL SAUCE, SPICY MAYO, TEMPURA FRIED
SALMON, YELLOWTAIL, TUNA, SNOW CRAB LEG, OSHINKO WRAPPED IN CUCUMBER, PONZU (RICELESS)
RED MISO PASTE, GREEN ONIONS, WAKAME, TOFU
JAPANESE FRIED CHICKEN W/ SIDE OF KEWPIE MAYO & YUZU SALT
YUZU SEA SALT OR GARLIC SOY
BABY ARUGULA W/ GREEN APPLE, RED ONIONS, CITRUS SESAME DRESSING
WHITE FISH, SHRIMP, SCALLOP & MANGO MARINATED IN A CREAMY WHITE COCONUT SAUCE. INCLUDES SESAME SHRIMP CRACKERS
CREAM CHEESE, AVOCADO, BELL PEPPERS, TOPPED W/ SPICY MAYO, PANKO FRIED (VEGETARIAN)
NEGI TEMPURA, CUCUMBER, AVOCADO, TOPPED W/ EGGPLANT "UNAGI" EEL SAUCE, FURIKAKE (VEGAN)
CUCUMBER, AVOCADO, ASPARAGUS TOPPED W/ RAINBOW BELL PEPPERS, BALSAMIC VINEGAR GLAZE (VEGAN)
TAMAGO, KAMPYO, CUCUMBER, PICKLED RADISH, AVOCADO, ARUGULA, SEAWEED WRAPPED TOPPED W/ SESAME DRESSING (VEGETARIAN)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
SALMON, CREAM CHEESE, AVOCADO
CRAB BLEND, CUCUMBER, AVOCADO TOPPED W/ SALMON, TUNA, ALBACORE, SHRIMP
CRISPY SALMON SKIN, CUCUMBER, OSHINKO, BONITO FLAKES
SHRIMP TEMPURA, CRAB BLEND, AVOCADO, CUCUMBER, EEL SAUCE
SPICY SALMON, CUCUMBER
SPICY TUNA, CUCUMBER
SOFT SHELL CRAB, AVOCADO, EEL SAUCE
EEL, AVOCADO
SPICY TUNA, ASPARAGUS TEMPURA, TOPPED W/ SALMON AVOCADO, PONZU, TRUFFLE OIL, IKURA, NEGI
YELLOWTAIL, AVOCADO, CUCUMBER TOPPED W/ TUNA, SESAME-GARLIC EMULSION, NEGI, CRISPY RED ONION
SPICY CRAB, CUCUMBER, CILANTRO, TOPPED W/ SALMON, LEMON MISO REDUCTION, MICRO GREENS
SPICY TUNA, CUCUMBER, OSHINKO TOPPED W/ SEA BREAM, LEMON MISO REDUCTION, NEGI CRISPS
NEGI TEMPURA, CRAB BLEND, TOPPED W/ SALMON, MARINATED JALAPEÑO, SMOKEY SERRANO SAUCE, MICRO GREENS, TORCHED
SPICY TUNA, SHRIMP TEMPURA, TOPPED W/ TUNA TATAKI, CHIMICHURRI SAUCE, CRISPY POTATO THREADS
SHRIMP TEMPURA, CRAB BLEND, AVOCADO TOPPED W/ SALMON, SPICY MAYO, EEL SAUCE, NEGI, TORCHED
SPICY TUNA, SHRIMP TEMPURA, AVOCADO TOPPED W/ TUNA TAKAKI, TABERU RAYU, EEL SAUCE, NEGI
CALIFORNIA ROLL TOPPED W/ BAKED SHRIMP, SCALLOP, SWEET POTATO THREADS, JACK CHEESE, EEL SAUCE
W/ SAUTEED MUSHROOMS & CORN
W/ AGED GINGER SOY VINAIGRETTE
CRISPY RICE LAYERED WITH ZESTY SALMON TARTARE, PICKLED ONIONS, & VIBRANT WASABI CILANTRO AIOLI
PICKLED CUCUMBER SALAD W/ MARINATED WAKAME, DASHI-BRAISED SHISHITO PEPPERS
SIDE OF RADISH PONZU