Danbi

Crudité

Housemade honey butter chips

Boozy soju infused with barley and served on the rocks

Tangy cocktail with white kimchi

Soju, raspberry, and elderflower

Banana milk reinterpreted as a creme anglaise which acts as the base for a torched meringue, with sliced banana on top

A take on the classic French Mont Blanc dessert with the flavors of songpyeon, a stuffed Korean rice cake. Base of pavlova with roasted soybean powder, brown rice pudding, and mugwort cream

Sujeongwa granité

Charcoal-cooked wagyu zabuton served over a bed of sweet caramelized onions

Finely chopped seasoned beef that comes with bone marrow and a raw egg yolk on top

Refreshing red snapper crudo inspired by hoe, or thinly sliced raw fish

Uni bibimbap

Delicate but flavorful pork broth soup served with slices of tender pork jowl and rice

Mushroom bibimbap

Scallop pancake topped with bite-sized bay scallops, meant to be shared

Makgeolli

Soju

Yakju