dan modern chinese - long beach

5 pieces. Steamed or pan fried for slight crispy texture or crispy featuring a thin crispy bottom layer (requires 30 min)

5 pieces. Steamed or pan fried for slight crispy texture or crispy featuring a thin crispy bottom layer (requires 30 min)

5 pieces. Steamed or pan fried for slight crispy texture or crispy featuring a thin crispy bottom layer (requires 30 min)

5 pieces. Steamed or pan fried for slight crispy texture or crispy featuring a thin crispy bottom layer (requires 30 min)

Silky tofu, shiitake mushrooms, chili, garlic, ginger, green onions

Silky tofu, crab, chili, garlic, ginger, green onions

Silky tofu, pork, chili, garlic, ginger, green onions

Shrimp, shishito peppers, garlic

Shrimp, crab, garlic, ginger, green onions

Soy sauce, sesame oil, chili, thai basil

Handmade thin noodles

Handmade thin noodles

Handmade thick noodles, snow pea leaves, shiitake mushrooms, garlic sauce

Handmade thick noodles, snow pea leaves, shiitake mushrooms, garlic sauce

Handmade thick noodles, snow pea leaves, shiitake mushrooms, garlic sauce

Handmade thick noodles, snow pea leaves, shiitake mushrooms, garlic sauce

Oxtail, cucumbers, green onions, cilantro, hoisin sauce

Ginger, szechuan peppercorns, mild chili

Toasted garlic, green onions, cilantro

Toasted garlic, green onions, cilantro

Crispy tofu, toasted garlic, green onions, cilantro

Soy ginger dipping sauce

Dan's signature dish. Handmade and delicately thin-skinned, these steamed dumplings are filled with juicy, savory broth

Dan's signature dish. Handmade and delicately thin-skinned, these steamed dumplings are filled with juicy, savory broth

Dan's signature dish. Handmade and delicately thin-skinned, these steamed dumplings are filled with juicy, savory broth

Dan's signature dish. Handmade and delicately thin-skinned, these steamed dumplings are filled with juicy, savory broth

Dan's signature dish. Handmade and delicately thin-skinned, these steamed dumplings are filled with juicy, savory broth

Dan's signature dish. Handmade and delicately thin-skinned, these steamed dumplings are filled with juicy, savory broth