DACHA Kitchen & Bar

A classic Polish dessert, using an almond-chocolate (gianduja) shell filled with a light marshmallow creme and chocolate pastry base.

Layers of delicate sponge infused with honey, sour cream, and caramel

Crisp white meringue nests filled with chantilly cream and fresh berries. Dairy free cream option available upon request.

Braised beef cap in a hearty tomato & burgundy broth served on squash potato puree

Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream

Choice of grilled chicken, vegetable or lamb accompanied by charred eggplant, pita, grilled spring onion, and adjika sauce.

Choice of grilled chicken, vegetable or lamb accompanied by charred eggplant, pita, grilled spring onion, and adjika sauce.

Choice of grilled chicken, vegetable or lamb accompanied by charred eggplant, pita, grilled spring onion, and adjika sauce.

Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce

Marble potatoes & oyster mushroom pan fried with fresh peas, corn, & spring onion

Braised beef tongue with sauteed chicken hearts, Yukon gold mash, classic pickles & creamy dijon

Trout with peas, asparagus, zucchini, and buckwheat, topped with DACHA chimichurri (green onion, parsley, and dill)

Seasonal selection from local women-owned Cuprum Bakery & butter

Rich and creamy pate with white wine, and cognac with seasonal fruit & bread.

With creamy cashew & avocado filling, garlic, lemon, & hint of cayenne

Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage.

Baked buns with a variety of fillings. Some vegetarian optionsPiroshkiMushroom$9Beef$10Egg & Spring Onion$9

House-made syrup with sea buckthorn berries

Tarragon Lemonade

Fresh golden and red beets, topped with pickled onion, picked cabbage, a light Greek yogurt-lemon dressing, and a sprinkle of walnuts. Vegan dressing option upon request.

A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream. Vegan option with no sour cream or quail eggs.

A fresh and light soup featuring sorrel, leeks, zucchini, asparagus, peas, spinach, dill, and parsley, topped with quail eggs and sour cream. Vegan option with no sour cream or quail eggs.