Cafe Da Fonk

6 each fluffy eggs • melty cheese

Oh Baby Brisket Taco — 7 each 10z brisket • green chile • 1 egg • melty cheese • pickled onion

The Breakfast Sandwich made with house-made sourdough discard biscuit, our signature house-made funky sauce, fluffy folded eggs, melted Cheddar cheese, green chile brisket, and fresh microgreens.

Crispy olive oil potatoes, fluffy eggs, sharp cheddar, house-spiced halal lamb merguez, house salsa, hot honey. Sweet heat. Slow burn. Built right.

Tender brisket, roasted green chile, fluffy eggs, and fonky love folded into warm tortillas. Add the hot salsa for that fire. Price is per taco

7 each 10z brisket • green chile • 1 egg • melty cheese • pickled onion

A spicy twist on the classic egg McMuffin: sourdough English muffin, one scrambled egg, Cheddar, spicy funky sauce.

A fancy take on the classic BEC, house-made sourdough discard biscuit, our signature house-made funky sauce, fluffy scrambled eggs, melted Cheddar cheese, crispy halal beef bacon, and fresh microgreens.

Strong Cold brew

Iced espresso with fresh mint, raw sugar, and creamy cream. Bright, cool, and irresistible.

espresso · fig leaf brown sugar · oat milk soft, green, lightly coconut-adjacent easy on the body, no spikes — just steady

espresso · soba cha · brown sugar · oat milk · flake salt toasty, nutty, a little salty-sweet lowkey addictive (you've been warned)

Warm, soft rolls layered with brown sugar and cinnamon, baked until tender and finished with a simple glaze. Classic, comforting, no overthinking it.

Golden sourdough discard biscuit, warm + buttery, the perfect gentle start. Add jam. or go with buttered and seeded. Specify in notes

Warm, soft rolls layered with brown sugar and cinnamon, baked until tender and finished with a simple glaze. Classic, comforting, no overthinking it.