Da Flora

Baby dandelion greens, red beets, feta cheese, farro verde, grated hard-boiled egg, herbed green goddess yogurt dressing

Butterleaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing

Little gem lettuce, classic Caesar dressing, focaccia croutons, grated Parmesan

Crostini with fava bean purée, marinated fresh fava beans, Meyer lemon, shaved pecorino fresco

House-made focaccia bread

Marinated baby artichokes, smoked prosciutto, burrata cheese, sherry vinaigrette

Sweet potato gnocchi, sherry cream, smoked bacon or sage

Thinly sliced veal leg roast, Italian tuna aioli, Easter egg radish, caper berries, extra virgin olive oil

Brown sugar spice-rubbed pork chop, crisp garlic and herb Dutch peewee potatoes, romesco sauce, balsamic reduction

Chicken parmigiana, marinara, smoked mozzarella, angel hair pasta, arugula, sherry vinaigrette

Fresh pappardelle, asparagus, leeks, Parmesan cream, toasted breadcrumbs

House-made meatballs

Pan-seared Pacific halibut, prawn salad with fennel, celery, roasted garlic caper aioli, wild red arugula

Risotto of fresh peas, wild morel mushrooms, mascarpone, pea sprouts, Champagne shallot vinaigrette

Spaghetti puttanesca, bay scallops, anchovy, tomato, capers, Kalamata olives, garlic, chili flakes, fresh oregano

Spinach and ricotta gnudi (dumplings), slow-braised spring lamb Bolognese, orange gremolata