Cultura Comida y Bebida

cherry tomato, pickled red onions, citrus, sliced avocado, radish, creamy jalapeño dressing

jicama, red onion, cilantro, lime, serrano pepper, sliced avocado, tostadas

aciento, black bean purèe, quesillo, cotija, salsa macha

crispy fingerling potatoes, chipotle aioli, cilantro, cotija

roasted mushroom, monterey jack, quesillo, crema, shallot | served with side of corn tortillas

mezcal espadín, yolixpa teepak, bravo orange curaçao lemon, absinthe spritz

tequila or mezcal, blood orange, bravo orange curacao, lime

charanda blanco rum, falernum, house pineapple syrup, lime, house cardamom tincture

served hot, Oaxacan hot chocolate, mezcal espadín, chile liqueur, orange brandy

mezcal espadín, amaro, house pineapple syrup, lime, chocolate bitters

mezcal, sparkling rosé, honey, lime, bitters

tequila silver, orange curaçao, lime

tequila reposado, orange curaçao, lime, orange-brandy liqueur float

mezcal espadín, orange curaçao, lime, sal de gusano

mezcal espadín, tequila reposado, agave syrup, bitters

'clásica' gin, génépi, rosé syrup, lemon, aquafaba, bitters

cinnamon-sugar, coconut, dark chocolate fondue

mixed berries

I.P.A.

Mexican ale prickly pear & lemon balm

dark lager

fermented from Agave nectar

french press

organic tea choice of: moroccan mint, gunpowder green, aged earl grey

organic tea. blend of hibiscus, ginger, turmeric, tulsi, moringa

house-made daily agua fresca

Mexican formula in glass

rose lemonade

house-made & dairy free

black tea

sparkling water

Mexican formula in glass

house-made

cultura hot sauce

house pickles

cotija cheese

gluten free, vegan

toasted & seasoned grasshoppers

roasted garlic, chile árbol

masa tortillas, tomatillo verde sauce, black bean purée, monterey jack cheese

poblano pepper, goat cheese, monterey jack, fresh herbs, dried apple + aprictos, pasilla mole

Half roasted Mary's chicken, sesame, orange, pickled veggies, repollo, saffron tortillas

shiitake, maitake, oyster +lion's mane mushrooms, sesame, crispy cordyseps, saffron tortillas

Oaxacan black beans, cilantro rice, yams, guacamole, sautéed baby kale, repollo, cherry tomato, cilantro

purple masa tortillas, guajillo salsa, cashew crema, black bean purée

served with cilantro rice + Oaxacan black beans with cotija cheese garnish. Choice of: Chicken tinga, Beef Barbacoa, Carnitas, Smoked Mushroom, Black Bean, or Camerones (Shrimp)

guajillo, asparagus, black beans, crispy potato

aciento, black bean purée, quesillo, tomato, avocado, repollo

adaptogenic, butterfly pea flower, lavender, ginkgo, ashwagandha, strawberry-tulsi shrub, shaken, served up

farmers market organic strawberries, tulsi - aka "holy basil", apple cider vinegar, sparkling water

roasted tomato salsa, onion + cilantro

guacamole, tomatillo salsa + repollo

pickled carrot, cabbage + jalapeño

tomatillo salsa, onion + cilantro

tomatillo salsa, onion + cilantro

ancho salsa, onions + cilantro