Butter Lettuce Salad
$18.00cherry tomato, pickled red onions, citrus, sliced avocado, radish, creamy jalapeño dressing
EggsDairy
Carmel-By-The-Sea, CA
cherry tomato, pickled red onions, citrus, sliced avocado, radish, creamy jalapeño dressing
jicama, red onion, cilantro, lime, serrano pepper, sliced avocado, tostadas
aciento, black bean purèe, quesillo, cotija, salsa macha
crispy fingerling potatoes, chipotle aioli, cilantro, cotija
roasted mushroom, monterey jack, quesillo, crema, shallot | served with side of corn tortillas
mezcal espadín, yolixpa teepak, bravo orange curaçao lemon, absinthe spritz
tequila or mezcal, blood orange, bravo orange curacao, lime
charanda blanco rum, falernum, house pineapple syrup, lime, house cardamom tincture
served hot, Oaxacan hot chocolate, mezcal espadín, chile liqueur, orange brandy
mezcal espadín, amaro, house pineapple syrup, lime, chocolate bitters
mezcal, sparkling rosé, honey, lime, bitters
tequila silver, orange curaçao, lime
tequila reposado, orange curaçao, lime, orange-brandy liqueur float
cinnamon-sugar, coconut, dark chocolate fondue
mixed berries
I.P.A.
Mexican ale prickly pear & lemon balm
dark lager
fermented from Agave nectar
french press
organic tea choice of: moroccan mint, gunpowder green, aged earl grey
organic tea. blend of hibiscus, ginger, turmeric, tulsi, moringa
house-made daily agua fresca
Mexican formula in glass
rose lemonade
house-made & dairy free
black tea
sparkling water
Mexican formula in glass
house-made
cultura hot sauce
house pickles
cotija cheese
gluten free, vegan
toasted & seasoned grasshoppers
roasted garlic, chile árbol
masa tortillas, tomatillo verde sauce, black bean purée, monterey jack cheese
poblano pepper, goat cheese, monterey jack, fresh herbs, dried apple + aprictos, pasilla mole
Half roasted Mary's chicken, sesame, orange, pickled veggies, repollo, saffron tortillas
shiitake, maitake, oyster +lion's mane mushrooms, sesame, crispy cordyseps, saffron tortillas
adaptogenic, butterfly pea flower, lavender, ginkgo, ashwagandha, strawberry-tulsi shrub, shaken, served up
farmers market organic strawberries, tulsi - aka "holy basil", apple cider vinegar, sparkling water
roasted tomato salsa, onion + cilantro
guacamole, tomatillo salsa + repollo
pickled carrot, cabbage + jalapeño
tomatillo salsa, onion + cilantro
tomatillo salsa, onion + cilantro
ancho salsa, onions + cilantro
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
mezcal espadín, orange curaçao, lime, sal de gusano
mezcal espadín, tequila reposado, agave syrup, bitters
'clásica' gin, génépi, rosé syrup, lemon, aquafaba, bitters
Oaxacan black beans, cilantro rice, yams, guacamole, sautéed baby kale, repollo, cherry tomato, cilantro
purple masa tortillas, guajillo salsa, cashew crema, black bean purée
served with cilantro rice + Oaxacan black beans with cotija cheese garnish. Choice of: Chicken tinga, Beef Barbacoa, Carnitas, Smoked Mushroom, Black Bean, or Camerones (Shrimp)
guajillo, asparagus, black beans, crispy potato
aciento, black bean purée, quesillo, tomato, avocado, repollo