Alesmith .394
Pale Ale, San Diego, CA
Palm Springs, CA
Pale Ale, San Diego, CA
Pale Ale, Italy
Premium Brew for Holders
Fiera IPA, Italy
Belgian White, Belgian-Style
Mexico
Light, USA
Extra, Mexico
Non Alcoholic, Spain
Lager, Barcelona, Spain
Guatemala
New Belgium
IPA, USA
USA
Especial, México
Clara, Mexico
Lager, Jamaica
Alaskan cod fish with peppers, onions, topped with avocado
Chilean Seabass with roasted corn garbanzo beans, topped with mango relish & guajillo flakes
Scallops, shrimp, ahi, pulpo, cod fish, & garbanzo with barbie habanero (spicy)
White Basa fish topped with pico de gallo & avocado
Fresh salmon simmered on habanero lime juice, capers & diced onions topped with avocado
Ahi, Scallops, Shrimp
Topped with vanilla ice cream
Pistachio
Avocado, jalapeños, cilantro
Sautéed jumbo shrimp over brioche bread finish with a honey walnut sauce
Black rice, guacamole, cucumber, mango relish
Honey lemon ginger glaze
Mild creamy, onions
Deep fried shrimp sauteed on a sweet & spicy glaze
Stuffed, finished with sauteed shrimp, salmon & pulpo with a light pistachio cream
Smoked chops topped with caramelized onions
Crab meat, finish with a mole-pasilla & topped with roasted corn & rajas Panela Cheese
Steak, pork, shrimp & octopus (good to share)
spicy
Italian Still
Pinot Noir, California
Cab Sav, Valle de Parras, Mexico
Cab Sav, Paso Robles
Cab Sav, Argentina
Merlot, Paso Robles
Zinfandel, Paso Robles
Red Blend, California
Red Blend, California
Malbec Reserve, Mendoza, Argentina
Protein add-on
Chopped romaine spears, croutons & parmesan
Protein add-on
Light bed of mixed greens topped with feta cheese, cucumbers & olives
Protein add-on
Protein add-on
Levain toasts bread with Sonora spread Crudo's cabbage, pickled carrots & jalapeños
Ground top sirloin on a brioche bun, bacon, cheddar cheese, onions, mixed greens & tomato
Brioche bun with Sonora spread, fresh lettuce, raw onions, sliced tomato & mango relish
White Albacore tuna, caramelized onions, & cheddar cheese on levain toast
Handmade garden patty on brioche bun, arugula, avocado, fresh onions & tomato
Deep fried, or grilled, Topped with Crudo's cabbage & fresh cucumber
Served sliced, avocado spread, topped with caramelized onions & pico de gallo
Sautéed pasilla peppers with caramelized onions, roasted corn, & zucchini
Lobster sautéed with butter & herbs, on flour tortilla & tropical Pico de Gallo
Premium pork with spicy honey glaze finished with pickled onions
Taco quesadillas, with steak & shrimp topped with salsa mula
Grillo, Sicily, Italy
Delle Venezie Pinot Grigio, Italy
Chardonnay, Valle de Guadalupe, MX
Un-Oaked Chardonnay, Chile
Chile
Brut, France
Sauvignon Blanc, Friuli Italy
Granache Rose, Paso Robles
Sauvignon Blanc, New Zealand
Italian Blend, Bolegheri, Italy
Pinot Noir, Santa Barbara
Cabernet Sauvignon, Paso Robles
Merlot, Napa Valley
Cabernet Sauvignon, Paso Robles
Chardonnay, California
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa Valley
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Half order of octopus over mole poblano with mixed greens & diced veggies
Flat Iron Topped with guajillo butter